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Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces J......more
The Fermenter’s Almanac is a comprehensive guide that explores the fascinating world of fermentation, showcasing a wide ......more
Covering Italian cured charcuterie inspired by Giancarlo’s family recipes, jams and chutneys evoking Katie’s memories of......more
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be en......more
The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncom......more
Award-winning author Julia Skinner combines her passion for making fermented foods with her fascination for the transfo......more
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry.......more
Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cook......more
Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and......more
Traditional skills, heritage recipes, and food preparation techniques from the generations before us. Our food system ha......more
Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery ......more
Explore the outdoors in a whole new way with this comprehensive guide to hiking, camping, and backpacking, from @thruhik......more
Classic comfort foods transformed into healthy everyday meals! Harness the probiotic powers of fermented foods--at every......more
Make your own quick and delicious brines for pickling or cooking. Adapted from the best-selling The Quick Pickle Cookboo......more
Enjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no fr......more
In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-p......more
A guide to making and enjoying pickles from a growing pickle brand with a devoted following. Grillo’s Presents PICKLED: ......more
With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees ......more
With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how ......more
With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how ......more
An inviting, beautiful cookbook for everyone who loves flowers. Inside these pages you’ll find recipes for meals and dri......more
Nukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to t......more
Do you know what you’re making for dinner? That’s the struggle most of us face every day, and the more complicated life ......more
The receipts composing the Volume here submitted to the Public have been collected under peculiarly favourable circumsta......more
Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: Utlizing every part ......more
This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit ent......more
The aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch, and dinner, as we......more
Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from m......more
Artisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sw......more
Answer the calling deep within for a simpler life: plant bountiful gardens, preserve fresh seasonal produce, make your o......more
Boost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more--......more
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Unlock a World of Vibrant Flavors to Enjoy All Year Long! With The Complete Guide to Creative Canning & Preserving, you’......more
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Chef Zane Marks and his wife Akilah Marks (Susie Sous Chef) have been working together on their business selling their s......more
Elevate Your Canning to an Artisanal Craft In The Artisan’s Guide to Creative Canning & Preserving, you’ll discover how ......more
Savor the Seasons Year-Round with Easy Home Canning There’s nothing quite like biting into a crisp, flavorful pickle or ......more
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Savor Nature’s Bounty All Year Long - Master Canning, Pickling, Jams & More! Want to enjoy summer’s juicy peaches, fall’......more
Don’t Risk Your Family’s Health - Master Safe Home Canning Techniques Home canned foods can be incredibly delicious and ......more
Capture Summer’s Bounty to Savor All Year Long - Master Water Bath Canning! There’s nothing better than the bright, fres......more
In Canning Essentials for the Modern Kitchen, you’ll learn to capture the incomparable taste of just-picked fruits and v......more
Anyone can make cheese... Making home dairy products was an essential skill in the past, and a skill that continues to c......more
Anyone can make cheese... Making home dairy products was an essential skill in the past, and a skill that continues to c......more
The Queen-like Closet or Rich Cabinet - Stored with all manner of rare receipts for preserving, candying and cookery. Ve......more
Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for......more
When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mort......more
There are many things to consider before the meal to be served from the kitchen through the butler’s storage room to the......more
The Art of Preserving, Conserving and Candying Also, A right Knowledge of making Perfumes, and Distilling the most Excel......more
Pickling is the best and most delicious way to preserve food, so it’s not surprising why they are so popular around the ......more
THE writer does not deem any apology necessary for adding another to the long list of gastronomic works, provided she ha......more
Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with......more
Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is ......more
In preparing a new and carefully revised edition of this, my first work on general cookery, I have introduced improvemen......more
Although in putting forth this little book we do not claim that we are filling a "Long felt want," yet we do feel that i......more
Part storybook and part cookbook, A Little Cookbook for a Little Girl introduces us to Margaret, a pint-sized and persis......more
Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional wisdom and over 100 simple ......more
An explanation of why pickling and fermentation are important for prepper Food can be preserved in many different ways, ......more
An explanation of the benefits of pickling and fermentation Food has been preserved for ages through the use of pickling......more
What are fermenting and pickling? Preserving food has been an activity that humans have been doing ever since the beginn......more
Embark on a journey of resilience and self-sufficiency with "The Prepper’s Freeze Drying Cookbook: Essential Recipes for......more
This pamphlet was Farmer’s Bulletin 853, published by the U.S. Department of Agriculture in July 1917, in response to fo......more
What is root cellaring? The practice of root cellaring is an ancient method that dates back centuries and has been used ......more
This book is aimed at those who wish to store their food in the most natural, efficient, affordable and environmentally ......more
Latest version. Complete and unabridged. Full-sized. The USDA Complete Guide to Home Canning contains everything you nee......more
Latest version. Complete and unabridged. Full color. The USDA Complete Guide to Home Canning contains everything you nee......more
Do you know what you’re making for dinner? That’s the struggle most of us face every day, and the more complicated life ......more
Tired of Wasting Food and Seeing Your Hard-Earned Money Go Down the Drain? Start Saving Money and Resources with Freeze-......more
The definitive "how to salt fish" instruction manual training you to preserve and cure fish without refrigeration and fo......more
Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jelli......more
Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally re......more
In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about......more
A quick foray outdoors is all the inspiration you need to make your next drink--alcoholic or not. Weeding the garden mig......more
Join the fermentation revolution--Japanese style! "The benefits loom large: fermented foods are anti-diabetic, anti-hype......more
Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation. Whether y......more
The Preserving Garden is a stylishly illustrated guide on how to create a garden that will provide food all year round. ......more
Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Ferm......more
Preserving the bounty of the harvest season, savoring the flavors of homemade jams, and enjoying the convenience of well......more
"Easy Home Canning Recipes" is your go-to resource for embarking on the rewarding journey of food preservation right in ......more
60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough......more
Step into the fascinating world of culinary preservation with Mary’s How to Preserve Beef, Pork, Poultry & Seafood Cookb......more
Welcome to the wonderful world of mason jars! These versatile jars are not just for storing food or preserving fruits an......more
In the realm of preparedness, simplicity and sustainability are key, and nothing embodies these principles more than "Pr......more
Smoking and Salt Curing - The Artistry of Flavor Infusion and Preservation In the realm of culinary alchemy, the captiva......more
Seasonal ingredients, traditional techniques, and nourishing recipes Cooking traditional foods from scratch is easier an......more
Introducing "Water Bath Canning: A Comprehensive Guide to Preserving Nature’s Bounty" Dive into the timeless art of wate......more
Introducing "Water Bath Canning Preserving Cookbook for Beginners: A Step-by-Step Guide to Mastering the Art of Preservi......more
Introducing the "Prepper’s Survival Bible: Your Comprehensive Guide to Thriving in Any Situation" Prepare for the unpred......more
Unlock the world of food preservation and culinary creativity with the "Pressure Canning Cookbook for Beginners." This c......more
BONUS INSIDE: Pickling & Fermenting Guide with Delicious Recipes! Preserve, Savor, and Save: Finally Out the Ultimate Gu......more
"PREPPER’S SURVIVAL BIBLE: Forging Resilience in the Face of Adversity" Within the pages of the "Prepper’s Survival Bibl......more
"PREPPER’S SURVIVAL BIBLE: Forging Resilience in the Face of Adversity" Within the pages of the "Prepper’s Survival Bibl......more
Introducing "Pressure Canning: Preserving Perfection" - Your Ultimate Guide to Culinary Preservation! Unlock a world of ......more
The "Prepper’s Survival Bible" is your ultimate handbook for navigating and thriving through any crisis, offering a weal......more
In the world of food storage and preparedness, a new trend is taking center stage-the Mason Jar Prepper’s Pantry. Combin......more
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