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Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces J......more
The Fermenter’s Almanac is a comprehensive guide that explores the fascinating world of fermentation, showcasing a wide ......more
Covering Italian cured charcuterie inspired by Giancarlo’s family recipes, jams and chutneys evoking Katie’s memories of......more
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be en......more
The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncom......more
Award-winning author Julia Skinner combines her passion for making fermented foods with her fascination for the transfo......more
Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cook......more
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry.......more
Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and......more
Traditional skills, heritage recipes, and food preparation techniques from the generations before us. Our food system ha......more
Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery ......more
Classic comfort foods transformed into healthy everyday meals! Harness the probiotic powers of fermented foods--at every......more
Make your own quick and delicious brines for pickling or cooking. Adapted from the best-selling The Quick Pickle Cookboo......more
Explore the outdoors in a whole new way with this comprehensive guide to hiking, camping, and backpacking, from @thruhik......more
Enjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no fr......more
In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-p......more
A guide to making and enjoying pickles from a growing pickle brand with a devoted following. Grillo’s Presents PICKLED: ......more
With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees ......more
With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how ......more
With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how ......more
An inviting, beautiful cookbook for everyone who loves flowers. Inside these pages you’ll find recipes for meals and dri......more
Nukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to t......more
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