Authentic and Delicious Italian Cuisine for the Whole Family!This Italian lovers handbook makes Italian cuisine accessib......more

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Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic L......more

Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of tr......more

A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the......more

A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captu......more

The Italian Daughter’s Cookbook is an ode to authentic Calabrese cuisine. In this captivating journey through the vibran......more

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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting c......more

Rediscover your favorite Italian and Italian-American dishes made deliciously low-carb and grain- and gluten-free with m......more

Travel across Italy’s regions through food and discover the best of its produce and dishes. Travelling Italy isn’t just ......more

Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious......more

Learn the secrets of authentic Italian home cooking, passed down through generations, love, and a passion for good food,......more

This book presents to an American audience the cuisine of Liguria--the Italian Riviera--full of dishes that are inventiv......more

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The debut cookbook from Giorgia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta is a......more

Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo an......more

In Love with Rome is an irresistible combination of 50 delicious sweet and savory recipes and stories of epic romance. D......more

Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randa......more

Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn--Italian and Italian American-ish cakes, coo......more

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"Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning autho......more

Grab an apron, and let’s make some pasta! For most Italians, cooking is a way of life, and that is certainly the case fo......more

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it’s a pas......more

Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal--from the award......more

The aperitif is an Italian novel that taught the world about the dolce vita; it’s a ritual that is renewed every day at ......more

A quality reissue of the first Italian cookbook to be published in the United States. And you thought Italian food was a......more

The much-anticipated follow-up title to Russell’s award- winning and bestselling Polpo, showcasing simple Florentine rec......more

Big Mamma is two Frenchmen and over a thousand Italians - who run a group of crazy trattorias serving authentic Italian ......more

Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleas......more

From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street f......more

"ONE OF THE WORLD’S MOST-LOVED CHEFS: Acclaimed Italian celebrity chef Gennaro Contaldo regularly appears in Jamie Olive......more

A Taste of Tuscany: Authentic Italian Flavors by Silvia R. Johnson is a classic cookbook that has played a significant r......more

Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, fro......more

Bernadette Antonellis was born and raised in Newton, Massachusetts in the village of Nonantum, fondly known as "The Lake......more

Do you want a corner or a side? "Sally Slices" rose to TikTok fame by sharing inspiring clips from his family’s pizzeria......more

From the heart of Italy directly to your table― Over 200 authentic regional recipes. Italian cuisine’s abundance of flav......more

Do you like new culinary experiences? Get ready to embark on a unique and thrilling culinary journey that will transport......more

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at......more

Authentic recipes of the Italian South, from the mountains to the coast! In most cultures, exploring food means explorin......more

Italy is a very known country in preparation of a big number of delicious dishes and foods. In fact, many restaurants ar......more

"After her children grew up and left home, Sophie Grigson found herself living alone. About to turn 60, she took the dec......more

As featured in WSJ. Magazine and The Financial Times Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s id......more

Journey deep into the heart of Italy with Italy: The Ultimate Cookbook. Italy is a country with a culinary tradition lik......more

This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also on......more

With over 60 traditional and every-day recipes, this book is a collection of our Nonna’s mastery in the kitchen. From hu......more

In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have par......more

Authentic recipes for Italian food lovers. Stories of grandparents and grandchildren, Italian pasta recipes handed down ......more

At the globally known contemporary design brand, Closed, every pair of jeans is made entirely in Italy, from their varyi......more

Reimagine family-friendly comfort food: this comprehensive cookbook makes daily home cooking a nourishing, easy, and ant......more

With a celebrated food writer as host, a delectable history of Roman cuisine and the world--served one dish at a time. N......more

Delicious, hearty Italian meals using accessible and affordable ingredients, by one of the world’s most beloved Italian ......more

Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown ......more

A personal collection of more than a hundred favorite family recipes--from Crespelle with Herb Pesto and Penne with Saus......more

Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and tradi......more

Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden--an invitation to grow an......more

When you need to make the best food, Walter the Educator’s Little Cookbooks got you covered! Collect them all at Waltert......more

Named a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times "A Masterpiece" -- Vice From dough......more

In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for t......more

This guide was created for those who want to truly experience the incredible food and wine Italy has to offer. We’ve inc......more

60+ delicious pizza recipes for any night of the week. Explore the delicious world of pizza with this fun cookbook. Debo......more

Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high m......more

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Vi......more

"An introduction to the wines of Italy by region and grape, focusing on how the history of the country shaped Italian wi......more

Mastering the Art of Italian Cuisine, Welcome to "A Taste of Italy," a culinary journey that will transport you to the c......more

Are you looking for delicious and easy-to-make appetizers to impress your guests or simply to enjoy as a quick snack? Lo......more

Indulge in the ultimate pizza experience with "The Homemade Pizza Cookbook" - your passport to crafting pizzeria-quality......more

Joe Dolce is popularly known for the phenomenal international hit record of the 80s, Shaddap You Face, which was Number ......more

SLICE! is packed with over 30 recipes to make sure you finally delete your local takeout from speed dial #1. From an NY ......more

Food and culture are essential and a way of life in Italy and is the heart of the family and what brings families togeth......more

Discover the heart and soul of Italian cuisine with " ITALIAN HOME COOKING," a delightful guide to mastering the art of ......more

Thanks to this book, you will learn how to prepare excellent jams, marmalades, competes, bottled jellies, and candied fr......more

Are you a fan of Italian food? Do you love to cook? If so, you’ll want to add Mabel McGinnis’ Simple Italian Cookery to ......more

The ultimate guide to Rome, lusciously illustrated with photographs of Roman people, places, and restaurants. "I grew up......more

Are you ready to embark on a tantalizing gastronomic adventure that will leave your taste buds singing with joy? Look no......more