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Hearth is a family cookbook that celebrates the comfort we get from coming together to share a meal in the colder months......more

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric ......more

In this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in North ......more

From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The Ne......more

A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of......more

’Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire ......more

Think you know everything about potatoes? Think twice! Dive into the world of spuds with our latest cookbook, where we e......more

An upcoming book to be published by Penguin Random House....more

In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about f......more

It’s no understatement to say that Britain can’t get enough of baking, as the massive success of programmes such as The ......more

Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this boo......more

The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once cont......more

An English Vineyard Cookbook is a beautifully illustrated, practical and seasonal recipe book from renowned chef Peter G......more

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Recipes for delicious home-cooked food from Nigerian sisters The Flygerians, leading personalities in the fast-emerging ......more

Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery ......more

Often, the best meals take place at ’home’ and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behin......more

Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fl......more

Scotland’s National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around th......more

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical ......more

Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the ven......more

Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and S......more

Bring the magic of Irish cooking to your kitchen with classic recipes that turn humble ingredients into memorable meals.......more

Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes. Cook......more

This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers ......more

MasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lo......more

A beautiful and detailed journey into the food of Morocco, from the awardwinning cook and traveller, gorgeously photogra......more

There’s nothing more Irish than the humble spud! This delightful recipe book celebrates old-fashioned Irish potato recip......more

British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned......more

This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell,......more

With my cookbook, The Aroma of Czech Cuisine, I am proud to showcase the national Czech food, or as we call it, "Staroče......more

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"The Hebridean cookbook we’ve been waiting for." -- Ailsa Sheldon, Herald food critic Perched on a beautiful Scottish is......more