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New Mexico chiles grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and ......more
A GLOBE & MAIL BESTSELLER INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023! The quintessential classic Chri......more
Creole Kitchen, The Essence of Puerto Rican Recipes is a fantastic new version of Caribbean cookery books. This incredib......more
Join YouTubes Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family fav......more
A collection of more than 70 signature recipes from the Okanagan Valley’s best chefs, restaurants, cafés, bakeries and w......more
"Chocolate is one of those foods that’s universally loved. But Steve Hodge--chocolatier, pastry chef, and TV star--knows......more
Don and Kathy were married for over twenty years before the pains and personality changes began. Blood tests indicated a......more
Don and Kathy were married for over twenty years before the pains and personality changes began. Blood tests indicated a......more
Discover the Magic of Mezcal and Other Blue Agave Drinks and Spirits Would you like to know more about one of the most e......more
What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heri......more
Mexican recipes from one of the world’s most vibrant cities CDMX is the follow-up cookbook to Comida Mexicana by Rosa Ci......more
A GLOBE & MAIL BESTSELLER Top 100 Books of 2023 by The Globe & Mail One of The National Post’s Best Cookbooks of 2023! E......more
Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marc......more
Tacos as you’ve never experienced them before...as a deck of cards! Tacos--a perfect package of delicious fillings, hugg......more
Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and ......more
An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrati......more
"In Multicooker Everything, Ricardo and his team provide another collection of must-have recipes that you will return to......more
When you need to make the best food, Walter the Educator’s Little Cookbooks got you covered! Collect them all at Waltert......more
Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In li......more
Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In li......more
Top 100 Books of 2023 by The Globe & Mail The Buddhist Chef is back with a collection of 75+ rustic, flavorful vegan rec......more
Many of us make poor food choices daily, leading to ill-health, lack of energy, and even sickness and disease. Have you ......more
Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. Ad......more
Make your morning a fiesta with a collection of traditional Mexican breakfasts and Mexicanized American breakfast and br......more
You’ll want to make quick, customizable filled Mexican flatbreads much more often than just on Taco Tuesday with the fla......more
Expand your taco repertoire in new and exciting ways! Like all genius ideas, tacos have inspired chefs all over the worl......more
Expand your taco repertoire in new and exciting ways! Like all genius ideas, tacos have inspired chefs all over the worl......more
Welcome to the ultimate nachos cookbook, where you’ll find everything you need to know to create the perfect plate of na......more
"Delve into a world where flavors dance, and spices rule, with the "Bold and Spicy Recipes Cookbook". A gastronomic thri......more
"Delve into a world where flavors dance, and spices rule, with the "Bold and Spicy Recipes Cookbook". A gastronomic thri......more
When you need to make the best food, Walter the Educator’s Little Cookbooks got you covered! Collect them all at Waltert......more
Today, Peru is recognized as one of the top food destinations on the planet. But twenty-five years ago, the world’s food......more
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspire......more
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. Finalist for the 2......more
Nand #39;awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture is cocktai......more
"Some food historians say that 1491 to 1493 are the years the world began--in terms of food, that is. Prior to 1492, eig......more
A GLOBE & MAIL BESTSELLER Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions......more
Welcome to The Enchilada Kitchen, where we celebrate the vibrant and diverse flavors of Mexico through the delicious and......more
Savor Traditional Tropical Cuisine the Paleo Way Take a culinary trip to the Caribbean with Althea Brown’s lick-your-bow......more
When you need to make the best food, Walter the Educator’s Little Cookbooks got you covered! Collect them all at Waltert......more
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Welcome to authentic Mexcian cuisine. Using traditional Mexican herbs and spices, this book shows you how easy it is to ......more
A family history told in food, volume three, sweet treats and lots of hugs, desserts and delights from Griffin Georgia a......more
This book is not just a collection of delicious Goan recipes, but they also represent a part of Katie DaCosta’s heritage......more
The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from ......more
"Enhancing Shrikhand Quality with Safflower Milk and Inulin" by M. Maheshvari is a groundbreaking and comprehensive expl......more
Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa. The arepa-......more
Looking for some delicious new recipes to try? Then look no further than this classic cookbook by Nellie Lyle Pattinson.......more
This fascinating ethnographic study explores the customs, folklore, and cuisine of the people living along the Rio Grand......more
Southworth presents 101 delicious Mexican dishes in this classic cookbook. The book includes recipes for everything from......more
This fascinating ethnographic study explores the customs, folklore, and cuisine of the people living along the Rio Grand......more
Southworth presents 101 delicious Mexican dishes in this classic cookbook. The book includes recipes for everything from......more
Rosetta Sunday’s Recipe Collection is the perfect cookbook for anyone who wants to learn how to make simple, delicious r......more
A delicious demonstration of the new directions into which Caribbean cooking is now moving. Modern Caribbean Cuisine dem......more
Follow Miguel and Dante over the marigold bridge and create a feast inspired by Disney’s Coco. Celebrate Día de Los Muer......more
"In 1989, we bought a house overlooking the ocean in the Newfoundland outport of Port Rexton, Trinity Bay -- a place we ......more
EDITOR’S LETTER We are thrilled to present to you the 6th issue of Taste London magazine, a celebration of the finest cu......more
A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast. Long-time West Coast fora......more
♥♥Full-Color Premium Printing Edition with Vibrant Color Pictures of Each Finished Meals for the Recipes♥♥ Re-create you......more
My experience of how God led me to write this book: The Covid-19 pandemic, which began in 2020 offered an awareness for ......more
"Inspired by the food Olivia’s grandmother made her as a child, these crowd-pleasing recipes draw from generations of vi......more
One of The Globe and Mail’s Best Gift Books of 2023! "You’ve heard (and probably asked) this question a million times: ’......more
Welcome to "Sizzling Tex-Mex: A Culinary Journey through Southwestern Flavors"! This cookbook invites you to embark on a......more
Andi Oliver’s deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingre......more
"Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable indiv......more
You can have everlasting love. This is a book of poems and prayers with a monthly devotional including scriptures dedica......more
Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Al......more
’Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book f......more
One of Chatelaine’s best cookbooks of 2023! Welcome back to Tofino! In this long-awaited follow-up to the award-winning ......more
Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Domi......more
"In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst......more
’Manu Buffara is ... the bridge to the next generation of strong, conscious, and thoughtful chefs.’ - Dominique Crenn ’M......more
When you think about Southern food, it has a style and taste all its own. Then when you mix it with Mountain dishes, you......more
A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, ta......more
The owner of Cristy’s Kitchen provides gluten-free, dairy-free, organic and nourishing recipes including golden milk pan......more
Tarana was an indifferent eater and an unenthusiastic cook until a chance encounter with a nineteenth-century Persian co......more
Welcome to Martha’s Place . . . Martha Hawkins was the tenth of twelve children born in Montgomery, Alabama. There was n......more
Celebrate any occasion with this stunningly designed cookbook, featuring 100+ recipes for traditional and contemporary M......more
Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills ......more
From Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favori......more
The Lord Is.... More Than Enough Blessed be the Lord, who daily loads us with benefits, the God of our salvation! Psalm ......more
A celebration of multigenerational Latin cooking for the plant-based home cook--guaranteed to bring both older and young......more
Re-create your favorite traditional Mexican dishes in your own kitchen with 1000 days of simple and drooling recipes for......more
"Re-create your favorite traditional Mexican dishes in your own kitchen with 1000 days of simple and drooling recipes fo......more
"Cooking with Cast Iron" is a comprehensive guide to healthy cooking with cast iron skillets and Dutch ovens. This book ......more
Bring The Flavors And Memories Of Mexico To Your Plate with Essential Delicious Home-Style Mexican Recipes Mexican food ......more
The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own-......more
"Pursue a plant-based diet without sacrificing the dishes you love with these healthy, vegan comfort food recipes that a......more
Sirtfood Diet The Ultimate Diet Plan for Boosting Your Metabolism and Lose Weight While You Still Enjoy Wine, Strawberri......more
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London’s trendiest eateries. Delicious......more
"AFRICANA travels across the continent showcasing its vibrant and varied cuisines that are rich in flavor, diverse in cu......more
Bring the tropics to your home bar with over 50 easy recipes in Tiki Cocktails. Bursting with fruity, exotic flavors and......more
INTRODUCTION The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Af......more
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, p......more
Here are some amazing recipes that you may or may not have eaten before. There are new twists to many foods that we grew......more
Charity Muhammad has a passion for cooking, bringing new and old recipes to life, and nothing brings her more joy than s......more
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