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The Dairy Restaurant

The Dairy Restaurant

An entertaining history of Judaism in relation to food and eating ranges from the biblical story of Adam and Eve to the ......more

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaur......more

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-prepped, and Easy Comfort Foods

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-prepped, and Easy Comfort Foods

From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingred......more

Midwest Made: Big, Bold Baking from the Heartland

Midwest Made: Big, Bold Baking from the Heartland

Baking Big in the Great Midwest, from Past to Present America’s heartland, its Midwestern states, hold dear a hearty des......more

America’s Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-ever Recipes from the Most Successful Cooking Show on TV

America’s Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-ever Recipes from the Most Successful Cooking Show on TV

A giftable and gorgeous book featuring the very best recipes from the America’s Test Kitchen TV show in celebration of i......more

South: Essential Recipes and New Explorations

South: Essential Recipes and New Explorations

In the follow-up to the award-winning and bestselling Heritage, Sean Brock writes the bible on Southern cooking and teac......more

Cooking for Good Times: Super Delicious, Super Simple

Cooking for Good Times: Super Delicious, Super Simple

Celebrated chef Paul Kahan’s game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gat......more

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs.......more

American Food: A Not-so-serious History

American Food: A Not-so-serious History

A clever and whimsical illustrated history of the most iconic all-American foods from Ambrosia to Zucchini Bread Americ......more

AMA: A Modern Tex-mex Kitchen

AMA: A Modern Tex-mex Kitchen

Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty s......more

Seeking the South: Finding Inspired Regional Cuisines

Seeking the South: Finding Inspired Regional Cuisines

A modern-day Southern cookbook that celebrates the region’s growing diversity, from chef and restaurateur Rob Newton. "T......more

The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family

The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family

Experience the exciting and heartwarming world of the March sisters and Little Womenright inyour own kitchen. Here at la......more

All-time-favorite Recipes of Washington Cooks

All-time-favorite Recipes of Washington Cooks

Recipes submitted from Washington cooks kitchens....more

All-time-favorite Recipes of Southern California Cooks

All-time-favorite Recipes of Southern California Cooks

Recipes submitted from Southern California cooks kitchens....more

All-time-favorite Recipes of Texas Cooks

All-time-favorite Recipes of Texas Cooks

Recipes submitted from Texas cooks kitchens....more

Out of Old Maine Kitchens

Out of Old Maine Kitchens

Out of Old Maine Kitchens tells the story of the state’s early inhabitants through the foods they prepared. Feast on doz......more

Bobby at Home: Fearless Flavors from My Kitchen

Bobby at Home: Fearless Flavors from My Kitchen

With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friend......more

Game-day Eats: 100 Recipes for Homegating Like a Pro

Game-day Eats: 100 Recipes for Homegating Like a Pro

Create epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jac......more

Cannelle et Vanille: Nourishing, Gluten-free Recipes for Every Meal and Mood

Cannelle et Vanille: Nourishing, Gluten-free Recipes for Every Meal and Mood

From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--......more

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

InTahini and Rye, Michelle Eksheri shows you how to make mouth-watering treats from the basics (bagels,sourdough starter......more

Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry

Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry

In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and r......more

Wanda E. Brunstetter’s Amish Friends Christmas Cookbook

Wanda E. Brunstetter’s Amish Friends Christmas Cookbook

New Christmas Recipes from the Heart of Amish Country From New York Times bestselling author of Amish fiction comes Wand......more

The Complete Cook’s Country TV Show Cookbook: 12th Anniversary Edition

The Complete Cook’s Country TV Show Cookbook: 12th Anniversary Edition

Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook’s Count......more

Tailgating Done Right Cookbook: 150 Recipes for a Winning Game Day

Tailgating Done Right Cookbook: 150 Recipes for a Winning Game Day

When it comes to the game-day tailgate, be it at home or at the stadium, there’s no playing around. The perfect gift for......more

Denver & Boulder Chef’s Table: Extraordinary Recipes from the Colorado Front Range

Denver & Boulder Chef’s Table: Extraordinary Recipes from the Colorado Front Range

Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the h......more

Baltimore Chef’s Table: Extraordinary Recipes from Charm City and the Surrounding Counties

Baltimore Chef’s Table: Extraordinary Recipes from Charm City and the Surrounding Counties

Baltimore Chef s Table features more than eighty recipes for the home cook from over fifty of the city s most celebrated......more

Austin Chef’s Table: Extraordinary Recipes from the Texas Capital

Austin Chef’s Table: Extraordinary Recipes from the Texas Capital

Austin Chef s Table gathers Austin s best chefs and restaurants under one cover. Including a signature at home recipe ......more

Portland, Oregon Chef’s Table: Extraordinary Recipes from the City of Roses

Portland, Oregon Chef’s Table: Extraordinary Recipes from the City of Roses

CelebratingPortland’sbest restaurants and eateries with recipes and photograph,Portland, OregonChef’s Table profiles sig......more

Seattle Chef’s Table: Extraordinary Recipes from the Emerald City

Seattle Chef’s Table: Extraordinary Recipes from the Emerald City

Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling sig......more

The Blueberry Cookbook: Year-round Recipes from Field to Table

The Blueberry Cookbook: Year-round Recipes from Field to Table

With fifty recipes, ranging from muffins to tasty entrees to desserts, cocktails, and preserves, The Wild Blueberry Cook......more

The Story of Alabama in Fourteen Foods
A Little Taste: Texas

A Little Taste: Texas

A Little Taste of Texas offers 30 essential dishes from the Lone Star state. Anyone who loves Texas food will enjoy this......more

The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-slow Bbq

The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-slow Bbq

Discover how to make authentic, competition-quality BBQ with your offset smoker Serving up flavor-packed recipes and ste......more

The New Portland, Maine, Chef’s Table: Extraordinary Recipes from the Coast of Maine

The New Portland, Maine, Chef’s Table: Extraordinary Recipes from the Coast of Maine

With recipes for the home cook from over 50 of the city’s most celebrated restaurants and showcasing full-color photos o......more

Cincinnati Goetta: A Delectable History

Cincinnati Goetta: A Delectable History

Cincinnati loves goetta. Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved fro......more

A Little Taste: Jewish Cooking

A Little Taste: Jewish Cooking

A Little Taste of Jewish Cooking offers 30 essential dishes of Jewish cuisine. With recipes from Sephardic and Ashkenazi......more

A Culinary History of Downeast Maine

A Culinary History of Downeast Maine

Maine’s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and pr......more

The Little Local Maine Cookbook: Recipes for Classic Dishes

The Little Local Maine Cookbook: Recipes for Classic Dishes

30 classic Maine recipes to treasure...more

Son of a Southern Chef: Cook With Soul

Son of a Southern Chef: Cook With Soul

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat’s first-ever cooking show. Th......more

Our Favorite 30-Minute Meals

Our Favorite 30-Minute Meals

Over 60 quick & easy meals ready in 30 minutes or less and speedy shortcuts and handy tips make mealtime a breeze!...more

Salem Witches’ Cook Book
California Living + Eating: Recipes Inspired by the Golden State

California Living + Eating: Recipes Inspired by the Golden State

California is a cookery book heavily influenced by California, where eating well is effortless, accessible and very much......more

Cru Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life

Cru Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life

A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals’ and t......more

Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home

Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home

This evocative cookbook rooted in Appalachian ingredients and flavors takes readers and cooks deep into the heart and so......more

Just Peachy

Just Peachy

“An apple is an excellent thing—until you have tried a peach.” —George du Maurier Chef Belinda Smith-Sullivan, granddaug......more

Rustic Recipes of New England: 125 Traditional Dishes

Rustic Recipes of New England: 125 Traditional Dishes

Stacy Cogswell was a contestant on Season 12 of Top Chef and a 2014 nominee for Eater Boston’s Chef of the Year award. S......more

Smoked: One Man’s Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them

Smoked: One Man’s Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them

Hit the road with Pit Master Ed Randolph and enjoy the best BBQ recipes the country has to offer. As the owner of the au......more

Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today

Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today

Informed by the history of classic southern recipes,Southern Smokeis an intriguing dive into the barbecue of North Carol......more

The American Diner Secret: How to Cook America’s Favourite Food at Home

The American Diner Secret: How to Cook America’s Favourite Food at Home

From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes......more

Springfield’s Celebrated Horseshoe Sandwich

Springfield’s Celebrated Horseshoe Sandwich

In a town famous for its politics, one local favorite moves unchallenged across party lines. Open-faced, piled high with......more

Waste Not, Want Not Kosher Cookbook: Creative Ways to Serve Yesterday’s Meal

Waste Not, Want Not Kosher Cookbook: Creative Ways to Serve Yesterday’s Meal

The first of its kind, Waste Not, Want Not is a unique and exciting new approach to making leftovers new again. To curb ......more

My Mexico City Kitchen: Recipes and Convictions

My Mexico City Kitchen: Recipes and Convictions

Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated ......more

Julia Reed’s New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll

Julia Reed’s New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll

Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties th......more

The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma’s Big Bottom Market

The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma’s Big Bottom Market

In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly Californi......more

Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup

Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup

A beautiful, delicious celebration of two natural sweeteners in irresistible recipes Honey and maple syrup might be bett......more

The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes

The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes

A deep dive into achieving burger greatness, covering updated classics, regional favorites, homemade everything (from me......more

Eat Cook L.A.: Recipes from the City of Angels

Eat Cook L.A.: Recipes from the City of Angels

An intimate culinary portrait of Los Angeles today—a city now recognized among foodies for its booming, vibrant, interna......more

Tex-Mex: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

Tex-Mex: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

Ford Fry’s Tex-Mex, the new definitive Tex-Mex cookbook comprised of tried and true recipes from his Texas upbringing an......more

Ruffage: A Practical Guide to Vegetables

Ruffage: A Practical Guide to Vegetables

Vegetable-forward is the way we eat now, and Ruffage is the cookbook that promises to truly change the way we approach v......more

Franklin Steak: Dry Aged -- Live-fired --pure Beef

Franklin Steak: Dry Aged -- Live-fired --pure Beef

The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding......more

The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen

The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookboo......more

The Best Cook in the World: Tales from My Momma’s Southern Table

The Best Cook in the World: Tales from My Momma’s Southern Table

NEW YORK TIMES BESTSELLER From the beloved, best-selling author of All Over but the Shoutin’, a delectable, rollicking f......more

Baking at République: Masterful Techniques and Recipes

Baking at République: Masterful Techniques and Recipes

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, ......more

The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for coo......more

Historic Cookery: Authentic New Mexican Food

Historic Cookery: Authentic New Mexican Food

Time-honored, traditional, and authentic recipes from New Mexico. New Mexican cuisine has its own place in culinary trad......more

Hazana: Recetas vegetarianas de origen judío / Jewish Vegetarian Cooking

Hazana: Recetas vegetarianas de origen judío / Jewish Vegetarian Cooking

Food and cooking are found in the heart of Jewish life and customs. This book, from the acclaimed gastronomy writer Paol......more

Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More

Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More

For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine’s dynamic food scene. Rely......more

Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker

Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, s......more

Aloha Kitchen: Recipes from Hawai’i

Aloha Kitchen: Recipes from Hawai’i

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cu......more

Buttermilk & Bourbon: New Orleans Recipes With a Modern Flair

Buttermilk & Bourbon: New Orleans Recipes With a Modern Flair

Chef Jason Santos garnered national acclaim with his run on Fox’s TV show Hell’s Kitchen, where he earned second place i......more

Wine Country Table: With Recipes That Celebrate California’s Sustainable Harvest

Wine Country Table: With Recipes That Celebrate California’s Sustainable Harvest

Celebrating the Golden State’s wine-growing regions, Wine Country Table presents rustic-elegant recipes showcasing the d......more

Haroset: A Taste of Jewish History

Haroset: A Taste of Jewish History

While every culture’s cuisine tells a story, there are few foods that carry as much history and meaning as do those on t......more

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

A gateway cookbook for novices and anyone who wants to be a better home cook, Where Cooking Begins gives readers a moder......more

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to......more

The Jewish Food Hero Cookbook: 50 Simple Plant-based Recipes for Your Holiday Meals

The Jewish Food Hero Cookbook: 50 Simple Plant-based Recipes for Your Holiday Meals

Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jew......more

Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen

Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen

From the award-winning bloggers behind Husbands That Cook, a cookbook of never-before-seen vegetarian recipes inspired b......more

Salsas and Tacos: The Santa Fe School of Cooking

Salsas and Tacos: The Santa Fe School of Cooking

A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Sp......more

Bruce Moffett Cooks: A New England Chef in a New South Kitchen

Bruce Moffett Cooks: A New England Chef in a New South Kitchen

A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Bar......more

The Urban Forager: Culinary Exploring & Cooking on L.A.’s Eastside

The Urban Forager: Culinary Exploring & Cooking on L.A.’s Eastside

The Urban Forager is a cookbook, guide, and irresistible invitation to both the novice and adventurous food lover to exp......more

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

Now in paperback! James Beard Award–nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the s......more

Taste of Home 201 Recipes You’ll Make Forever: Classic Recipes for Today’s Home Cooks

Taste of Home 201 Recipes You’ll Make Forever: Classic Recipes for Today’s Home Cooks

Taste of Home 201 Recipes You’ll Make Forever All the classic, must-have recipes that every home cook should know! Meatl......more

Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries

Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries

Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos ......more

Skinny Southern: 90 Reinvented Classics Without the Guilt!

Skinny Southern: 90 Reinvented Classics Without the Guilt!

Skinny Southern? You heard right. America’s uniquely delicious comfort food just got healthy! The recipes in this cookbo......more

Easy Dutch Oven Cooking: Fresh and Flavorful Recipes for Family-style Meals

Easy Dutch Oven Cooking: Fresh and Flavorful Recipes for Family-style Meals

For generations, Dutch ovens have been the most beloved pot in the kitchen, and in this cookbook, popular food blogger K......more

The New Nashville Chef’s Table: Extraordinary Recipes from Music City

The New Nashville Chef’s Table: Extraordinary Recipes from Music City

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultu......more

Sweet Carolina: Favorite Desserts and Candies from the Old North State

Sweet Carolina: Favorite Desserts and Candies from the Old North State

Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in......more

The Deepest Roots: Finding Food and Community on a Pacific Northwest Island

The Deepest Roots: Finding Food and Community on a Pacific Northwest Island

As friends began "going back to the land" at the same time that a health issue emerged, Kathleen Alcalá set out to reexa......more

Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes

Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes

With 294 favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will h......more

In the Kitchen With David Comfort Food Shortcuts

In the Kitchen With David Comfort Food Shortcuts

The beloved host of QVC’s In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes......more

I Heart Kosher: Beautiful Recipes from My Kitchen

I Heart Kosher: Beautiful Recipes from My Kitchen

Kosher food made cool, calm, and sexy—the essentials for cooking and entertaining with style. Author Kim Kushner shares ......more

Southern Living 2018 Annual Recipes: An Entire Year of Recipes!

Southern Living 2018 Annual Recipes: An Entire Year of Recipes!

A latest annual compilation of top-selected recipes from Southern Living magazine shares lavishly photographed, step-by-......more

Southern Living United Tastes of the South: Authentic Dishes from Appalachia to the Bayou and Beyond

Southern Living United Tastes of the South: Authentic Dishes from Appalachia to the Bayou and Beyond

From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi s alluvial plains, ......more

The Best of Lodge: Our 140+ Most Loved Recipes

The Best of Lodge: Our 140+ Most Loved Recipes

Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For ove......more

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