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In 1946 Worcester Diner #790 arrived by truck and was installed at 3 Bridge Street in Gardiner, Maine. Under the name of......more
Celebrating seasonal Newfoundland ingredients in the creation of Jewish fusion cuisine: classic North American delicates......more
"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh’s cozy kitchen on a sugar beet ......more
Now updated with previously unpublished profiles and recipes, this classic heritage cookbook celebrates the food and his......more
Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipe......more
The "queen of American Jewish cooking" (Houston Chronicle) revises her children’s classic for a new generation. In Jewis......more
Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary t......more
A first-of-its-kind Southern cookbook featuring more than 300 ATK recipes and fascinating insights into the culinary tec......more
A suite of books documenting the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants i......more
Make over 100 quick and easy whiskey cocktails with only four ingredients or less! From the best-selling The Home Barten......more
Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and th......more
A fresh batch of deliciously distinctive recipes from the Star Tribune’s beloved annual cookie contest--with even more r......more
Satisfy your craving to build something tasty with this 500-piece jigsaw puzzle celebrating Whataburger’s signature cond......more
This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monument......more
Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new......more
Fifty retro recipes--and the history behind them--to inspire and delight home cooks everywhere A blend of cookbook and b......more
Enjoy fresh seafood at home with these tried-and-true recipes from Seattle’s classic waterfront restaurant, the Crab Pot......more
Feast & Fettle--purveyor of delicious ready-made meals for busy working families--is known for its knock-your-socks-off ......more
From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that tak......more
An upcoming book to be published by Penguin Random House....more
Sabor Judio celebrates the delicious fusion of two culinary traditions: Jewish and Mexican. Written with joy and verve, ......more
Making an impressive dinner doesn’t have to take an impressive amount of time. Grill, roast, air fry, and sear your way ......more
Traditional skills, heritage recipes, and food preparation techniques from the generations before us. Our food system ha......more
Residing on Maine’s Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England foo......more
Learn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake. "New York is not a ci......more
From the hickory smoke of the East and the mesquite of the West to the molasses marinades of the South and the salt-and-......more
A vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s di......more
Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP’s Book of the Year, and an N......more
Sink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history......more
Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and ......more
You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and fa......more
Back in print, this classic book, inspired by the author’s time on the RL Ranch in Colorado, offers her ideas for entert......more
From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new......more
The first book to chronicle the global history of oysters, the current state of the oyster farming industry--including a......more
Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents m......more
Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook in......more
Experience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world’s......more
The Unofficial The Last of Us Cookbook presents 70 delicious recipes inspired by the characters and events of the show a......more
Travel from coast to coast as Cook’s Country uncovers 600+ recipes and stories from every season of their hit TV show--n......more
All Your Food Truck Favorites Made from Healthy, Plant-Based Ingredient Bring those epic, late-night street eats to your......more
African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.......more
Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one o......more
Hayden Haas, rising TikTok and Instagram star of @Delishaas, recipe developer, food stylist, and former personal assista......more
Take your home cooking to the next level! In their striking debut, sisters Cierra and Esa grew up in the South, sharing ......more
The Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year......more
Find out why Crescent City’s food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: th......more
In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (S......more
Martha’s Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bub......more
"Kaleta has written a deep-fried, wide-eyed American saga of family and food."--Davia Nelson of NPR’s award winning Kitc......more
Nearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowne......more
Gorgeous, rich, decadent recipes for the home baker Inspired by the author’s Jewish heritage, these recipes have a very ......more
Step into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of Northern Mic......more
Islands in a Common Sea was created to raise awareness of the ingenuity, dedication, and sheer effort that goes into our......more
Way Up North Wisconsin is said to be a "state of mind and geography, less about geography and more about what you do whe......more
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America loves to eat. And eat good. From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Fi......more
Who’s Hungry? If food is your love language, this is the book for you! Whether you’re looking for a quick, simple treat,......more
Newt’s relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step in......more
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and......more
Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featu......more
A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family hist......more
Safeguard Your Family’s Survival with "Clean Water for Emergencies" - The Ultimate Guide to Purifying, Storing, and Sust......more
The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after rest......more
Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother’s kitchen. There, family ......more
Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from m......more
The 10th anniversary edition of the New York Times bestseller--more than 640,000 sold--updated with more than 200 new re......more
Clueless comes to the kitchen with this officially licensed cookbook, featuring 50 totally delicious recipes, iconic mov......more
ATK does the math--so you don’t have to!--in this New York Times bestselling cookbook for two featuring 700+ perfectly s......more
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favori......more
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favori......more
Inez Haynes Irwin (March 2, 1873 - September 25, 1970) was an American feminist author, journalist, member of the Nation......more
The Mad Lab Coffee DOPE book is a data collecting log book for coffee professionals and coffee ethusiasts....more
Featuring some of California’s most iconic and scenic landmarks. Help you step away from the computer, television set, o......more
Charles Dudley Warner (September 12, 1829 - October 20, 1900) was an American essayist, novelist, and friend of Mark Twa......more
Robert Louis Stevenson (born Robert Lewis Balfour Stevenson; 13 November 1850 - 3 December 1894) was a Scottish novelist......more
"The meeting of the General Convention of the Church in San Francisco, in 1901, gave the writer the long-desired opportu......more
Delicious recipes that celebrate the seasonal harvests of the Sunshine State With year-round harvests and incredible sea......more
The quick-and-easy cookbook for busy families, featuring over 150 simple, everyday recipes Life is busy, right? And the ......more
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Juliet Corson (1841-1897) was a leader in cookery education in the latter half of the 19th century in the United States.......more
"This plea is an arrow shot into the air. It is the result of an address which I made at Colton Hall, in Monterey, upon ......more
Edith Wharton (1862-1937) was an American novelist, short story writer, and designer. Wharton drew upon her insider’s kn......more
The year is 1872 and crime is rampant. With an endless stream of drifters, tramps, and outlaws causing trouble, the Town......more
Unlock the Scientific Secrets Behind Safe, Nutrient-Rich Canned Foods The Science of Canning delivers an in-depth explor......more
Your Essential Guide to Modern, Safe Home Canning In an era of endlessly circulating canning misinformation and outdated......more
Master Every Preserving Craft - From Canning Classics to Artisanal Delights The Complete Book of Home Preserving deliver......more
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Gumbo Circuitry: Poetic Routes, Gastronomic Legacies is part memorial, part celebration, part "calling in" (as opposed t......more
A Thousand Ways to Please a Husband with Bettina’s Best Recipes, is a classical and a rare book, that has been considere......more
To cook a meal for others--with thoughtfulness about the ingredients and care for the technique--can be the ultimate act......more
For many Jews, the meal is the holiday Collected by the Jewish Food Society, an organization dedicated to preserving Jew......more
International bestseller now in new gift format! Unlock the secrets and recipes of New York’s cult food establishments. ......more
For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 ......more
"Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the South is......more
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