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Natural Rubber-Based Composites and Nanocomposites

Natural Rubber-Based Composites and Nanocomposites

The book summarizes the recent research accomplishments in the area of natural rubber and their composites and nanocompo......more

Global Food Legislation: An Overview

Global Food Legislation: An Overview

  • Ingram,出版日期:2026-08-03

By distilling the key facts and regulations from international food law for professionals in the food industry, the worl......more

Food Process Engineering: Basics and Mechanical Operations

Food Process Engineering: Basics and Mechanical Operations

This book is designed to serve as the core textbook for the food engineering course required in all food science program......more

Food Process Engineering: Thermal and Chemical Operations

Food Process Engineering: Thermal and Chemical Operations

Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence of coverage of industrial processin......more

Hobbs’ Food Poisoning and Food Hygiene

Hobbs’ Food Poisoning and Food Hygiene

Continuing in the tradition of seven previous editions, this book takes a holistic approach to food poisoning and food h......more

Methods of Analysis for Functional Foods and Nutraceuticals

Methods of Analysis for Functional Foods and Nutraceuticals

The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both ......more

Membrane Processing of Liquid Foods and Bioproducts

Membrane Processing of Liquid Foods and Bioproducts

A key process in the conversion of food and biotechnological products, membrane processing involves filtration, separati......more

Seaweed Bioactives: Health Benefits and Potential Applications

Seaweed Bioactives: Health Benefits and Potential Applications

Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These compounds exhibited variou......more

Practical Guide to Lc Analysis of Nutraceuticals

Practical Guide to Lc Analysis of Nutraceuticals

This book will not only deal with the analysis of nutraceuticals, but will also focus on the extraction and purification......more

Seaweed Bioactives: Extraction and Characterization Techniques

Seaweed Bioactives: Extraction and Characterization Techniques

Seaweeds are a rich source of number of metabolites such as polyphenols, polysaccharides, fatty acids, proteins, peptide......more

Dictionary of Nutraceuticals and Functional Foods

Dictionary of Nutraceuticals and Functional Foods

With 300 new defined terms joining the more than 470 items, the Dictionary of Nutraceuticals and Functional Foods, Secon......more

Unit Operations in Food Engineering

Unit Operations in Food Engineering

In order to successfully produce food products with maximum quality, each stage of processing must be well designed. Uni......more

Valorization of Wine Making By-Products

Valorization of Wine Making By-Products

  • Ingram,出版日期:2025-12-31

Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem......more

Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Membrane Separation Processes in the Food Industry, a new volume in the Unit Operations and Processing Equipment in the ......more

Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in th......more

Antimicrobial Food Packaging

Antimicrobial Food Packaging

  • Ingram,出版日期:2025-02-01

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the developme......more

Quality Control & Lab Analyses for Wineries

Quality Control & Lab Analyses for Wineries

This book introduces factors and analyses that influence wine production and quality. It explores combined theory and pr......more

Introduction to Food Packaging

Introduction to Food Packaging

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery We......more

High Pressure Processing of Foods

High Pressure Processing of Foods

Interest in non-thermal technologies is growing at an unprecedented rate worldwide, and this book is designed to showcas......more

Plant Proteins: Farm to Table

Plant Proteins: Farm to Table

  • Ingram,出版日期:2025-01-01

Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, f......more

Natural Products in Beverages: Botany, Phytochemistry, Pharmacology and Processing

Natural Products in Beverages: Botany, Phytochemistry, Pharmacology and Processing

  • Ingram,出版日期:2024-11-27

This reference book provides a comprehensive overview on active ingredients of the plants that are present in beverages.......more

Making Food Personalized by 3D Printing Technology

Making Food Personalized by 3D Printing Technology

  • Ingram,出版日期:2024-11-01

Making Food Personalized by 3D Printing Technology explores the topic from novel and different angles. The book covers t......more

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in ......more

Advanced Technologies in Marine Fish Aquaculture

Advanced Technologies in Marine Fish Aquaculture

  • Ingram,出版日期:2024-11-01

Advanced Technologies in Marine Fish Aquaculture provides basic guidelines, suggestions and recommendations on some of t......more

Bioactive Polyphenols for Health and Pathology Treatment

Bioactive Polyphenols for Health and Pathology Treatment

  • Ingram,出版日期:2024-11-01

Bioactive Polyphenols for Health and Pathology Treatment summarizes the role of polyphenols on physiological function, o......more

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

  • Ingram,出版日期:2024-11-01

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides a comprehensive knowledge to the ......more

Berry Fruits: Bioactives, Health Effects and Processing

Berry Fruits: Bioactives, Health Effects and Processing

  • Ingram,出版日期:2024-11-01

Berry Fruits: Bioactives, Health Effects and Processing, a volume in the Developments in Food Quality and Safety Series ......more

Molecular and Cellular Biology of the Vitamins

Molecular and Cellular Biology of the Vitamins

Molecular and Cellular Biology of the Vitamins is a key resource describing how vitamins function as physiologically act......more

The Illustrated Masala Lab: Beautiful New Edition of the Bestselling Book on the Science of Indian Cooking

The Illustrated Masala Lab: Beautiful New Edition of the Bestselling Book on the Science of Indian Cooking

Masala Lab returns as an irresistible collector’s edition, adorned with ingenious additions, illustrations, infographics......more

The Microbiological Quality of Food: Foodborne Spoilers

The Microbiological Quality of Food: Foodborne Spoilers

  • Ingram,出版日期:2024-10-01

The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on th......more

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste

  • Ingram,出版日期:2024-10-01

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste, Second Edition covers micro-organisms of......more

Conductive Hydro Drying of Foods: Principles and Applications

Conductive Hydro Drying of Foods: Principles and Applications

  • Ingram,出版日期:2024-10-01

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touchin......more

Natural Preservatives for Food

Natural Preservatives for Food

  • Ingram,出版日期:2024-10-01

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, in......more

Plant-Based Proteins: Sources, Extraction, Applications, Value-Chain and Sustainability

Plant-Based Proteins: Sources, Extraction, Applications, Value-Chain and Sustainability

  • Ingram,出版日期:2024-10-01

Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and......more

Postharvest Technologies and Quality Control of Shrimp

Postharvest Technologies and Quality Control of Shrimp

  • Ingram,出版日期:2024-10-01

Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventi......more

Handbook of Food Allergen Detection and Control

Handbook of Food Allergen Detection and Control

  • Ingram,出版日期:2024-10-01

Handbook of Food Allergen Detection and Control, Second Edition reviews current and emerging technologies for detecting ......more

Utilizing Microfluids in the Food Industry: Applications and Techniques

Utilizing Microfluids in the Food Industry: Applications and Techniques

  • Ingram,出版日期:2024-10-01

Utilizing Microfluids in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications ......more

Microbiology and Health Benefits of Traditional Alcoholic Beverages

Microbiology and Health Benefits of Traditional Alcoholic Beverages

  • Ingram,出版日期:2024-10-01

Alcoholic fermentation is one of the oldest fermentation technologies innovated by the ancient people. Fermented beverag......more

Advancements in Nanotechnology for Food and Packaging

Advancements in Nanotechnology for Food and Packaging

  • Ingram,出版日期:2024-10-01

Nanotechnology impacts every component of the food system, from food production to processing, packaging, transportation......more

Applications in Microwave Processing: Expanding the Scope Beyond Cooking, Benefits and Risks

Applications in Microwave Processing: Expanding the Scope Beyond Cooking, Benefits and Risks

  • Ingram,出版日期:2024-10-01

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive gu......more

Sustainable Analytical Techniques in Food Science

Sustainable Analytical Techniques in Food Science

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation an......more

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies

  • Ingram,出版日期:2024-10-01

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to food science commun......more

Developing Sustainable Food Systems

Developing Sustainable Food Systems

There is an almost universal recognition that modern agri-food supply chains are unsustainable. They are seen as both co......more

Structured Foods

Structured Foods

  • Ingram,出版日期:2024-09-15

This book is an important reference book that discusses the recent research trends on structure development in various f......more

Emerging Methods for Oil Extraction from Food Processing Waste

Emerging Methods for Oil Extraction from Food Processing Waste

  • Ingram,出版日期:2024-09-13

Emerging Methods of Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustain......more

Handbook of Aquatic Microbiology

Handbook of Aquatic Microbiology

  • Ingram,出版日期:2024-09-09

Short Blurb This handbook covers the different aspects of the aquatic environment, microbiology, and microbial applicati......more

Food Intolerances: A Technological Perspective

Food Intolerances: A Technological Perspective

  • Ingram,出版日期:2024-09-04

While modern food production has become increasingly efficient in providing a wide range of convenient and affordable pr......more

Multidimensional Characterization of Dietary Lipids

Multidimensional Characterization of Dietary Lipids

  • Ingram,出版日期:2024-09-03

This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary so......more

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

  • Ingram,出版日期:2024-09-01

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cerea......more

Wheat Wild Relatives: Developing Abiotic Stress Tolerance Under Climate Change

Wheat Wild Relatives: Developing Abiotic Stress Tolerance Under Climate Change

  • Ingram,出版日期:2024-09-01

Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents the state-of-the-art outline of ......more

Linseed: A Multipurpose-Multisector Crop of Industrial Significance

Linseed: A Multipurpose-Multisector Crop of Industrial Significance

  • Ingram,出版日期:2024-09-01

Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipur......more

Traditional Products and Their Process

Traditional Products and Their Process

  • Ingram,出版日期:2024-09-01

Traditional Products and Their Process, Volume Four in the Underground Starchy Crops of South American Origin series bri......more

Advances in Food and Nutrition Research: Volume 111

Advances in Food and Nutrition Research: Volume 111

  • Ingram,出版日期:2024-09-01

Advances in Food and Nutrition Research provides the latest advances on heterocyclic aromatic amine research, the recent......more

Carbohydrate Nutrition

Carbohydrate Nutrition

  • Ingram,出版日期:2024-09-01

Carbohydrate Nutrition address the nutritional functionality of foods needed to address the metabolic disease epidemic. ......more

Functional Foods: Principles and Technology

Functional Foods: Principles and Technology

  • Ingram,出版日期:2024-09-01

Building upon the success of the first edition, Functional Foods: Principles and Technology, Second Edition, covers the ......more

Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition

Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long c......more

Sustainable Postharvest Technologies for Fruits and Vegetables

Sustainable Postharvest Technologies for Fruits and Vegetables

  • Ingram,出版日期:2024-08-30

Fruits and vegetables commonly termed as fresh produce are an important component of the human diet as these provide var......more

Agro-Wastes for Packaging Applications

Agro-Wastes for Packaging Applications

  • Ingram,出版日期:2024-08-29

Food and agricultural waste is a huge global issue that has detrimental effects on society, the economy, and the environ......more

Insects as Alternative Sources of Protein for Food and Feed

Insects as Alternative Sources of Protein for Food and Feed

  • Ingram,出版日期:2024-08-27

With significant concerns about the environmental impact of conventional crop and livestock production, there is a growi......more

Future Crops and Processing Technologies for Sustainability and Nutritional Security

Future Crops and Processing Technologies for Sustainability and Nutritional Security

  • Ingram,出版日期:2024-08-15

Our current food system faces challenges across the board - from ensuring food security and reducing environmental impac......more

Oat (Avena Sativa): Production to Plate

Oat (Avena Sativa): Production to Plate

  • Ingram,出版日期:2024-08-14

Oat (Avena sativa): Production to Plate is a groundbreaking exploration of the multifaceted world of oats, offering a ho......more

Lactic Acid Bacteria: Microbiological and Functional Aspects

Lactic Acid Bacteria: Microbiological and Functional Aspects

  • Ingram,出版日期:2024-08-13

Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided reader......more

Bioactive Compounds from Food: Benefits and Analysis

Bioactive Compounds from Food: Benefits and Analysis

  • Ingram,出版日期:2024-08-09

A bioactive compound is a type of chemical found in small amounts in plants and certain foods (such as fruits, vegetable......more

Structured Foods

Structured Foods

  • Ingram,出版日期:2024-08-07

This book is an important reference book that discusses the recent research trends on structure development in various f......more

Food Microbiology

Food Microbiology

Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne i......more

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