The book summarizes the recent research accomplishments in the area of natural rubber and their composites and nanocompo......more
By distilling the key facts and regulations from international food law for professionals in the food industry, the worl......more
This book is designed to serve as the core textbook for the food engineering course required in all food science program......more
Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence of coverage of industrial processin......more
Continuing in the tradition of seven previous editions, this book takes a holistic approach to food poisoning and food h......more
The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both ......more
A key process in the conversion of food and biotechnological products, membrane processing involves filtration, separati......more
Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These compounds exhibited variou......more
This book will not only deal with the analysis of nutraceuticals, but will also focus on the extraction and purification......more
Seaweeds are a rich source of number of metabolites such as polyphenols, polysaccharides, fatty acids, proteins, peptide......more
With 300 new defined terms joining the more than 470 items, the Dictionary of Nutraceuticals and Functional Foods, Secon......more
In order to successfully produce food products with maximum quality, each stage of processing must be well designed. Uni......more
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Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem......more
Membrane Separation Processes in the Food Industry, a new volume in the Unit Operations and Processing Equipment in the ......more
Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in th......more
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Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the developme......more
This book introduces factors and analyses that influence wine production and quality. It explores combined theory and pr......more
An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery We......more
Interest in non-thermal technologies is growing at an unprecedented rate worldwide, and this book is designed to showcas......more
Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, f......more
This reference book provides a comprehensive overview on active ingredients of the plants that are present in beverages.......more
Making Food Personalized by 3D Printing Technology explores the topic from novel and different angles. The book covers t......more
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in ......more
Advanced Technologies in Marine Fish Aquaculture provides basic guidelines, suggestions and recommendations on some of t......more
Bioactive Polyphenols for Health and Pathology Treatment summarizes the role of polyphenols on physiological function, o......more
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides a comprehensive knowledge to the ......more
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Berry Fruits: Bioactives, Health Effects and Processing, a volume in the Developments in Food Quality and Safety Series ......more
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Molecular and Cellular Biology of the Vitamins is a key resource describing how vitamins function as physiologically act......more
Masala Lab returns as an irresistible collector’s edition, adorned with ingenious additions, illustrations, infographics......more
The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on th......more
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste, Second Edition covers micro-organisms of......more
Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touchin......more
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, in......more
Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and......more
Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventi......more
Handbook of Food Allergen Detection and Control, Second Edition reviews current and emerging technologies for detecting ......more
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Utilizing Microfluids in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications ......more
Alcoholic fermentation is one of the oldest fermentation technologies innovated by the ancient people. Fermented beverag......more
Nanotechnology impacts every component of the food system, from food production to processing, packaging, transportation......more
Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive gu......more
Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation an......more
Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to food science commun......more
There is an almost universal recognition that modern agri-food supply chains are unsustainable. They are seen as both co......more
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This book is an important reference book that discusses the recent research trends on structure development in various f......more
Emerging Methods of Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustain......more
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Short Blurb This handbook covers the different aspects of the aquatic environment, microbiology, and microbial applicati......more
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While modern food production has become increasingly efficient in providing a wide range of convenient and affordable pr......more
This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary so......more
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cerea......more
Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents the state-of-the-art outline of ......more
Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipur......more
Traditional Products and Their Process, Volume Four in the Underground Starchy Crops of South American Origin series bri......more
Advances in Food and Nutrition Research provides the latest advances on heterocyclic aromatic amine research, the recent......more
Carbohydrate Nutrition address the nutritional functionality of foods needed to address the metabolic disease epidemic. ......more
Building upon the success of the first edition, Functional Foods: Principles and Technology, Second Edition, covers the ......more
Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long c......more
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Fruits and vegetables commonly termed as fresh produce are an important component of the human diet as these provide var......more
Food and agricultural waste is a huge global issue that has detrimental effects on society, the economy, and the environ......more
With significant concerns about the environmental impact of conventional crop and livestock production, there is a growi......more
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Our current food system faces challenges across the board - from ensuring food security and reducing environmental impac......more
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Oat (Avena sativa): Production to Plate is a groundbreaking exploration of the multifaceted world of oats, offering a ho......more
Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided reader......more
A bioactive compound is a type of chemical found in small amounts in plants and certain foods (such as fruits, vegetable......more
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This book is an important reference book that discusses the recent research trends on structure development in various f......more
Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne i......more