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The book summarizes the recent research accomplishments in the area of natural rubber and their composites and nanocompo......more
By distilling the key facts and regulations from international food law for professionals in the food industry, the worl......more
This book is designed to serve as the core textbook for the food engineering course required in all food science program......more
Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence of coverage of industrial processin......more
Continuing in the tradition of seven previous editions, this book takes a holistic approach to food poisoning and food h......more
The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both ......more
A key process in the conversion of food and biotechnological products, membrane processing involves filtration, separati......more
Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These compounds exhibited variou......more
This book will not only deal with the analysis of nutraceuticals, but will also focus on the extraction and purification......more
Seaweeds are a rich source of number of metabolites such as polyphenols, polysaccharides, fatty acids, proteins, peptide......more
With 300 new defined terms joining the more than 470 items, the Dictionary of Nutraceuticals and Functional Foods, Secon......more
In order to successfully produce food products with maximum quality, each stage of processing must be well designed. Uni......more
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Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem......more
Membrane Separation Processes in the Food Industry, a new volume in the Unit Operations and Processing Equipment in the ......more
Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in th......more
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Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the developme......more
Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety ser......more
This book introduces factors and analyses that influence wine production and quality. It explores combined theory and pr......more
An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machinery We......more
Interest in non-thermal technologies is growing at an unprecedented rate worldwide, and this book is designed to showcas......more
A stunning beer lover’s companion from today’s leading beer expert, Tom Acitelli, distills what you need to know to sele......more
Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, f......more
Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of th......more
This reference book provides a comprehensive overview on active ingredients of the plants that are present in beverages.......more
Making Food Personalized by 3D Printing Technology explores the topic from novel and different angles. The book covers t......more
Advanced Technologies in Marine Fish Aquaculture provides basic guidelines, suggestions and recommendations on some of t......more
Bioactive Polyphenols for Health and Pathology Treatment summarizes the role of polyphenols on physiological function, o......more
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in ......more
Culinary Nutrition: The Science and Practice of Healthy Cooking, second edition, is one of the first textbooks specifica......more
Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation an......more
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized......more
Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging techn......more
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Molecular and Cellular Biology of the Vitamins is a key resource describing how vitamins function as physiologically act......more
Short Blurb This reference book covers the classification, synthesis, characterization, and applications of aptamers in ......more
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Masala Lab returns as an irresistible collector’s edition, adorned with ingenious additions, illustrations, infographics......more
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The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on th......more
Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touchin......more
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste, Second Edition covers micro-organisms of......more
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, in......more
Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventi......more
Handbook of Food Allergen Detection and Control, Second Edition reviews current and emerging technologies for detecting ......more
Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and......more
Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, rese......more
Nanotechnology impacts every component of the food system, from food production to processing, packaging, transportation......more
Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive gu......more
Environmental Challenges in Attaining Food Security Volume 9 in Advances in Food Security and Sustainability highlights ......more
Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science co......more
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Utilizing Microfluids in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications ......more
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cerea......more
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This book features five peer-reviewed reviews on optimising agri-food supply chains. The first chapter provides an overv......more
There is an almost universal recognition that modern agri-food supply chains are unsustainable. They are seen as both co......more
The sixth edition of this classic text brings sensory evaluation to life for new students and experienced professionals ......more
This book is an important reference book that discusses the recent research trends on structure development in various f......more
Emerging Methods of Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustain......more
Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edi......more
Short Blurb This handbook covers the different aspects of the aquatic environment, microbiology, and microbial applicati......more
This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health ......more
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable pr......more
This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary so......more
Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipur......more
Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding......more
Carbohydrate Nutrition covers the nutritional functionality of foods needed to address the metabolic disease epidemic. T......more
Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of fu......more
Traditional Products and Their Processes is the fourth volume of the "Underground Starchy Crops of South American Origin......more
Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long c......more
Fruits and vegetables commonly termed as fresh produce are an important component of the human diet as these provide var......more
Food and agricultural waste is a huge global issue that has detrimental effects on society, the economy, and the environ......more
With significant concerns about the environmental impact of conventional crop and livestock production, there is a growi......more
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Formulations, Regulations, and Challenges of Nutraceuticals focuses on various novel micro- and nanocarriers being emplo......more
This new reference volume, Handbook of Industrial Food Microbiology, introduces industrial microbiology in the food indu......more
The use of nutraceuticals in nutritional supplements sold over the counter without prescriptions has been growing in rec......more
In today’s world, food scarcity and food security are significant global concerns, with 811 million people suffering fro......more
Our current food system faces challenges across the board - from ensuring food security and reducing environmental impac......more
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