Over 500 million people worldwide are living with diabetes. There is a continued universal increase in prevalence, confi......more

The fight against childhood malnutrition is a world problem, but there is hope in the form of programs that give underno......more

The present volume and others of the "Nature Cure Series" which are to follow are an attempt to answer Mr. Louden’s inqu......more

This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, ......more

This new point-of-care pediatric nutrition resource provides practitioners with a valuable and easy-to-use reference whe......more

Healthy gut function is associated with normal central nervous system (CNS) function. Hormones, neurotransmitters, and i......more

B-vitamins are a group of water-soluble vitamins that play crucial roles in the synthesis of red blood cells and cell me......more

Vitamins are organic molecules and essential micronutrients that are required by organisms in small quantities for appro......more

Kidneys are two reddish-brown organs that are shaped like beans and are found in vertebrates. They are positioned on the......more

Infant nutrition refers to the study of the nutritional requirements of infants. A diet that lacks in vital minerals, ca......more

Magnesium is a mineral present in a range of foods. It plays a significant role in facilitating a wide range of chemical......more

Neonatal nutrition involves the management of the nutritional demand of neonates. The nutritional care of newborns and i......more

The eyes are organs of the visual system in the human body. They provide vision to all living organisms, the ability to ......more

Nutrition is critical to the physical, mental, behavioral and social development of children. In addition to nutrition, ......more

Malnourishment refers to a condition, which occurs due to the consumption of a diet that has insufficient nutrients or c......more

Allergic diseases refer to several conditions which are primarily caused through hypersensitivity of the immune system t......more

Nutraceuticals are substances that are a food or a part of food, and provide medical or health benefits such as preventi......more

The immune system protects the human body against harmful microbes such as bacteria, viruses, and also against parasites......more

Iodine is a mineral found naturally in certain foods. It is a significant component of triiodothyronine and thyroxine, w......more

Omega-3 fatty acids are polyunsaturated fatty acids (PUFAs) that play an important role in human diet and physiology. Th......more

Dietary fiber, also called roughage, includes the parts of plant-based foods that the body cannot digest or absorb. It c......more

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of impo......more

Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Developments showcases how pharmaceutical and nutrac......more

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, speci......more

Vitamin D is a vitamin which increases the absorption of phosphorus and calcium from the intestine and stimulates their ......more

B-vitamins are a group of water soluble vitamins that play significant roles in cell metabolism and synthesis of red blo......more

Carbohydrates are referred to as the sugar molecules that provide energy to the body. The natural sources of carbohydrat......more

Vitamins are the organic compounds essential for human health. They are classified as fat soluble vitamins which include......more

The requirement of nutrients naturally rises at the time of pregnancy as compared to any other stage of women’s life. Ad......more

The eyes are the sensory organs which gather light from the surroundings and transform it into nerve impulses. These sig......more

For human beings, iron is an important trace element. It is required for various bodily processes such as cell growth an......more

Medical inpatient is the term used to refer to someone who is admitted to a hospital for a brief or extended stay. Along......more

Musculoskeletal health refers to a condition of being healthy without any musculoskeletal conditions. These conditions c......more

Heart disease refers to a variety of disorders that affect the heart in the human body. It includes heart valve disease,......more

Nutrition is the physiological and biochemical process used by an organism in order to sustain life. It involves absorpt......more

Celiac disease is a type of autoimmune disease which is caused through gluten ingestion in genetically predisposed indiv......more

Vitamin C, also called ascorbic acid, is a vitamin that dissolves in water. It is commonly found in citrus fruits and so......more

Nutrition is an important aspect of development and health. Better nutrition is associated with safer pregnancy and deli......more

Fiber is made up of the indigestible parts or compounds of plants that remain unchanged when they pass through the stoma......more

Inflammatory bowel disease (IBD) refers to conditions that are characterized by chronic inflammation of the digestive tr......more

Vitamin C refers to a water-soluble vitamin that is found in citrus and other vegetables and fruits. It is helpful in tr......more

Gluten is a group of proteins including glutelins and prolamins, which exists with starch in the endosperm of several ce......more

Inflammatory bowel disease (IBD) is an umbrella term used to describe intestinal disorders that cause prolonged inflamma......more

In a world filled with fad diets and conflicting nutritional advice, Dr. Sebi’s Alkaline and Anti-Inflammatory Diet stan......more

Get a full understanding of how nutrition impacts healthy people as they grow, develop and function through life stages ......more

Nutritional Management of the Surgical Patient Manage patient diet and nutrition with this comprehensive guide Nutrition......more

Have you tried every new diet plan that has become popular, but you still haven’t progressed in losing weight? Then cont......more

...more

In response to a request from the US Department of Agriculture, the Health and Medicine Division (HMD) of the National A......more

Unlock the secret to vibrant and healthy hair through the lens of Dr. Sebi’s dietary philosophy. "Nurturing Hair Growth ......more

Discover the transformative power of the "Anti-Inflammatory Diet for Beginners." This insightful guide is the perfect st......more

Discover a path to gut health and relief with "Soothing Your Gut: The Diverticulitis Diet Cookbook." This comprehensive ......more

Celebrate the beauty of age with a nourishing and transformative cookbook tailored specifically for women over 50. In "T......more

This is the first book to be specifically designed for people in their 60s, with a science-based blueprint for improving......more

This classic work from the late 19th century explores the science of nutrition, providing a comprehensive overview of th......more

This authoritative guide provides a comprehensive overview of iron deficiency anemia, including information on diagnosis......more

Discover the groundbreaking research that revolutionized the field of nutrition and public health. In this comprehensive......more

First published in 1905, this pioneering work on dietetics and nutrition by the renowned American physician Nathan Smith......more

In this classic work of medical science, Thomas King Chambers explores the causes and consequences of corpulence or obes......more

This 19th century treatise on obesity and its treatment offers a fascinating look at the medical knowledge of the time, ......more

This groundbreaking work explores the processes by which food is converted into energy in the human body. Based on years......more

This book provides readers with a scientific approach to diet, focusing specifically on the benefits of fruit and bread.......more

This study of the dietary needs of a patient with diabetes mellitus was groundbreaking when it was first published in 19......more

First published in 1905, this pioneering work on dietetics and nutrition by the renowned American physician Nathan Smith......more

In this classic work of medical science, Thomas King Chambers explores the causes and consequences of corpulence or obes......more

This 19th century treatise on obesity and its treatment offers a fascinating look at the medical knowledge of the time, ......more

An Outline of the Pirquet System of Nutrition is a medical textbook that outlines a system of nutrition developed by Aus......more

Phosphorus in Butter is a comprehensive guide to understanding the role of phosphorus in human nutrition and the importa......more

This authoritative guide provides a comprehensive overview of iron deficiency anemia, including information on diagnosis......more

This study of the dietary needs of a patient with diabetes mellitus was groundbreaking when it was first published in 19......more

This seminal work on nutrition and digestion is still relevant today. Dr. Kellogg was a pioneer in the field of nutritio......more

This impassioned argument against the prohibition of alcohol offers a firsthand account of the devastating impact of the......more

Malnutrition is a major public health problem worldwide, affecting millions of people every year. In this comprehensive ......more

This book provides an in-depth look into the causes and prevention of rickets, a disease caused by a deficiency in Vitam......more

This book provides a detailed analysis of the chemistry and economy of food. Wilbur Olin Atwater explores the process of......more