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食物風味搭配科學：3000種食材．270個食材風味輪．700個搭配表格，一萬種究極風味組合，世界頂尖主廚私藏的搭配聖經
- 定價：1600元
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米其林主廚們，御用「風味顧問」首度出書 英國頂級「肥鴨餐廳」主廚，赫斯頓專文推薦 用科學方法解析各種食材的關鍵風味 一窺世界級頂尖主廚私藏的風味搭配奧祕 ◎世界最大的「風味資料庫」，為
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米其林主廚們，御用「風味顧問」首度出書 英國頂級「肥鴨餐廳」主廚，赫斯頓專文推薦 用科學方法解析各種食材的關鍵風味 一窺世界級頂尖主廚私藏的風味搭配奧祕 ◎世界最大的「風味資料庫」，為
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本套書組合含：《補充特定營養素的全植物蔬食料理：60道豐盛蔬食，為你打造營養均衡的美味餐桌》、《全植物飲食．營養全書：國際蔬食營養界先驅，以最新科學實證與營養學觀點，為你打造最專業的飲食指
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必學技術全圖解！全世界頂尖主廚熟知的料理技巧！ 超大尺寸步驟照片1500張＋143道食譜 網羅所有料理製作必備的技巧手勢、專家建議、主廚「訣竅」 從食材到料理的選擇‧處理‧烹調‧應用，傳授詳盡知識
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必學技術全圖解！全世界頂尖主廚熟知的料理技巧！ 超大尺寸步驟照片1500張＋143道食譜 網羅所有料理製作必備的技巧手勢、專家建議、主廚「訣竅」 從食材到料理的選擇‧處理‧烹調‧應用，傳授詳盡知識
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日本國寶級甜點師傅－河田勝彥先生 堪稱法國甜點博物館－「Au Bon Vieux Temps」 精裝典藏版，收錄大師畢生對烘焙的極致追求！ 「一輩子當個職人，不鬆懈、不驕奢，憑身體的感覺
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東京甜點名店「HIDEMI SUGINO」完美配方 看似輕盈，其實卻蘊藏深奧底韻 100款精緻甜點．18個私房專欄 食譜材料中英對照．詳實剖面圖 杉野主廚在1973年進入甜點世界，1979～1982年期間旅居歐洲，
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必學技巧全圖解！全世界頂尖糕點師熟知的技巧與訣竅！ 超大尺寸步驟照片250張＋70道大師級食譜 42項專業技術及操作技巧 網羅所有巧克力製作必備的知識、專家建議、主廚「訣竅」 從素材的選擇˙搭配˙
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必學技術全圖解！全世界頂尖糕點師熟知的技巧與訣竅！ 超大尺寸步驟照片1500張＋235道經典食譜 網羅所有糕點製作必備的技巧手勢、專家建議、主廚「訣竅」 從食材的選擇˙搭配˙組成˙應用，傳授詳盡知識與變
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領先英美日，繁體中文率先出版！ 引頸期盼的PIERRE HERME《MACARON馬卡龍聖經》 專業主廚人手一本，糕點愛好者不容錯過 詳細記錄皮耶艾曼大
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「果醬女王」的克莉絲汀．法珀Christine Ferber 2015最新版 法國亞馬遜網路書店5顆星★★★★★推薦 270道精準食譜果醬製作的疑難排解Q&A 沒嚐過Christine Ferber等於沒吃過果醬！
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法國藍帶廚藝學院Le Cordon Bleu最新著作！ 1342張詳細步驟完整解說，100道主廚精選配方 超過120年法國廚藝聖殿的知識與絕竅全收錄！ 100道食譜＋1342張步驟圖詳細解說，如同親臨法國藍
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暨歷年多次獲得—美國最富盛名的烹飪協會詹姆士‧比爾德基金獎（James Beard Foundation）專業烹飪國際協會（IACP）最佳年度烘焙書獎、國際美食烹飪獎（Gourmand World Cookbook Awards）之後，《
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一本顛覆你對素食刻板印象的食譜， 絕對讓人耳目一新的創意蔬食烹飪概念。 沒有素料加工品， 沒有人工添加劑和過多的調味料， 西班牙大廚丹尼爾和他的廚藝工作團隊 使用臺灣在地當令果蔬，運用天馬行空的
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東京自由之丘甜點名店「Paris S'éveille」 公開13年開店的經典配方！ 熱銷再版！硬皮精裝再度出擊！ 讓你做出童話般的甜點、夢想中的味道！ 身為甜點控的你不能放過， 直接GET金子美
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．被譽為「糕點界的畢卡索」的Pierre Herme 大師2009年最新版著作 ．亞馬遜網路書店5顆星★★★★★推薦 ．巴黎、東京和紐約的同名糕點店PIERRE HERME Paris吸引無數糕點愛好者前往朝聖品嚐 ．
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夢幻級陣容，殿堂級大師， 史上第一次大匯演！ 「甜點界畢卡索」皮耶•艾曼Pierre Hermé 「巧克力藝術大師」尚-保羅‧艾凡Jean-Paul Hévin 「比利時巧克力之神」皮耶
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收藏Pierre Hermé皮耶艾曼大師的１００道糕點夢 法國amazon★★★★★好評推薦 揭開隱藏在糕點背後的歷史軌跡，進而揭露重新改造的秘密 柔軟和酥脆、熱和冷、酸與苦！無與倫比的創意口味 為專業糕點師們
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★全球咖啡迷都該珍藏的經典咖啡漫畫《歡迎光臨，二代咖啡》，全套共八冊★ ★韓國百萬暢銷漫畫教父許英萬出道40年巔峰代表作★ ★裝在每杯咖啡裡的安慰都是等量的，而喝下它的人，卻各有深淺不同的傷口。★
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最多MOF、世界甜點冠軍參與 收錄全世界頂尖糕點師的原創作品！ 網羅所有糕點製作必備的技巧、建議、與訣竅！ 從食材的選擇˙搭配˙組成˙應用，傳授詳盡知識與變化 集結MOF法國最佳職人，與世界甜點冠
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一份洋溢著鮮花的生活邀請函，送給熱愛生活的你 世界著名花卉設計師、暢銷書作者愛琳·本澤肯豐富的花藝經驗，為您提供一本美麗又全面的鮮花指南，讓您日日有美麗的鮮花陪伴。 瞭解花卉風格、選
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This book will be the first account of the development of Chinese as a foreign language in the U.S., as it interacts with the relevant entities in China and beyond. There are virtually no sy
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THE ALL-IN-ONE SOLUTION FOR YOUR HIGHEST LSAT SCORE--updated for the Digital LSAT. Get all the prep you need to ace the Law School Admission Test with this guidebook, including 3 Official LS
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