You’re invited! Come as you are...we’ve made it so easy for you to make simple meals special and special meals simple! I......more
Now with 22 Fall-perfect photos! Ahh, autumn...golden leaves crunching underfoot, warm, woolly sweaters, mugs of spicy c......more
Mix up your drink game with 60+ flavorful spirit-free libations that rival the look and taste of any traditional cocktai......more
F*ck It, I’ll Start Tomorrow is a no-holds-barred chronicle meets self-help guide from the bestselling author, rapper, a......more
A Cheesemonger’s Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the Britis......more
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Delight guests with unique drink recipes, clever entertaining tips, and inspiring tricks from TikTok’s queen of cocktail......more
To quote the man himself, Anthony Bourdain once bragged he could "unload my opinion on anybody at any time." And that he......more
A gorgeous essayistic memoir about how what we eat is inexorably intertwined with how we love Bread and Milk traces a li......more
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Experience the Transformative Power of a Colorful Plate "Dr. Deanna Minich is spot on in this book! She presents a simpl......more
Don’t Go Food Shopping Without this Essential FlavCity Grocery Shopping Guide Are you a fan of the popular phone app, Bo......more
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A delicious and award-winning narrative history of pie in America, from the colonial era through the civil rights moveme......more
Discover cocktail-making techniques, learn to balance sweet, sour, bitter, and savory flavors, and master the art of mix......more
Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a singl......more
A fascinating memoir from the Bake Off Winner, BBC’s Strictly Come Dancing Runner Up and popular TV Baker Well-known as ......more
What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our com......more
New York Times: The Best Wine Books of 2023 The definitive story of the extraordinary and surprising success of English ......more
Apples, a common New England crop, have been called the United States’ "most endangered food." The iconic Texas Longhorn......more
Motherhood + Mocktails = A new era of fun and fabulous sober drinking. Calling all mothers! That includes mom’s of human......more
52 Cocktails to Welcome the Weekend offers a spirited flourish to kickstart your weekend. This elegantly boxed set of 52......more
Raise your glasses to the power of pink! Including cocktails inspired by Barbie, Mean Girls, Clueless, Bridget Jones, Se......more
Make baking a joyful adventure with fun and accessible recipes for kids of all ages. Adapted from the best-selling Bakin......more
Lucinda Dickens Hawksley, a descendant of Charles Dickens, reveals the fascinating tale of Christmas traditions during Q......more
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and ......more
Straight from the roux bayou, a culinary memoir about how a centuries old Cajun and Creole secret―gumbo―has become one o......more
From beloved chef and bestselling author Anthony Bourdain, the riveting true crime tale of deadly cook Mary Mallon--othe......more
Bake your best batch yet with 100 holiday cookie recipes from the Good Housekeeping Test Kitchen that will come out perf......more
The Seriously Good Kids Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow capt......more
Enter Jane Austen’s world through the kitchens and dining rooms of her characters, and her own family. "It’s a great ide......more
Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cook......more
Love that bonfire night smell and how it tickles your senses? And how that same smokiness adds a rich depth of flavour t......more
In the twenty years since its premiere on November 7th, 2003, Elf has grown in popularity to become a bonafide holiday c......more
Delicious Japanese meals you can make with your kids and get everyone to enjoy eating healthier! Japanese Cooking for Ki......more
Now available in trade paper! Now more than ever, the world is hungry to gather and thirsty for connection. Many of us w......more
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First Time in Paperback and Updated! More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dair......more
From the author of the bestselling Platters and Boards and Every Season Is Soup Season comes this delightful deck of 35 ......more
Wonderfully unique, The Twelve Days of Christmas Cookbook will delight your taste buds and make your Christmas season ev......more
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most......more
A colorful, highly accessible guide to the healing and culinary uses of nettle, a protein-packed wild plant that is a fa......more
Shots and Slammers gets the party started, delivering certified crowd-pleasers, from the spectacular flaming sambuca to ......more
Discover how simple and easy it is to prepare food that’ll be the envy of the lunch table with the 50+ adorable and insp......more
Make your own quick and delicious brines for pickling or cooking. Adapted from the best-selling The Quick Pickle Cookboo......more
For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)......more
The Seriously Good Veggie Student Cookbook shows you how to ditch the takeout and make meals you actually want to eat - ......more
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Barrels--we rarely acknowledge their importance, but without them we would be missing out on some of the world’s finest ......more
Tip-top tidiness. A cheerful way to organize and level up your kitchen life. Part personal assistant, part sous-chef, th......more
Childhood holiday memories are so sweet! Decorating sugar cookies, building snowmen, telling Santa our dearest wishes. B......more
When famine, drought, and malnutrition plagued their communities, these farmers tried something revolutionary--and manag......more
Pizza lovers rejoice, this pie for you. Whether it’s a big foldable slice from NYC or a bottomless deep-dish from Chicag......more
PAIRING PERFECTION: Indulge in a visual feast of delectable delights with the 2025 Charcuterie Board 12" x 12" Wall Cale......more
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Experience a beautiful, humorous, universal love story with this memoir about learning to live with another human being ......more
Snowflakes are swirling, carolers are singing and shoppers are crowding into shops...Christmas is coming! If you’re like......more
A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a......more
Whether giving as a gift or buying for your home bar, here are 60 stunning recipe cards for sparkling drinks, all contai......more
The 20th anniversary edition of this bestselling cookbook celebrating camp cooking, the Forest Service, and public lands......more
Plan your weekly meals while saving time and money with these 100+ recipes perfect for every solo chef trying to build a......more
"[Kano’s] preparations [are] simple, even humble, yet exquisite and explosively flavorful." --Mark Bittman, The New York......more
Shatter your assumptions of what a veggie burger can be with these simple, fresh, and delicious recipes. In Quick and Ea......more
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves i......more
A beautiful, fuss-free cocktail manual that gives you quick infographic recipes for 100 cult cocktails. Browse the recip......more
Named a Best Book of 2023 by Financial Times, The Guardian, and BBC’s The Food Programme In this engrossing and timely j......more
If you’ve always wondered how your favorite restaurants make their food so delicious, now you can find out! Learn the se......more
The Heart Healthy Plant-Based Cookbook features over 125 easy, oil-free and salt-free recipes optimized not only to prev......more
It’s fall! Farmstands are bursting with just-picked produce to share with family & friends. Celebrate, and share, this g......more
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer ......more
- An appealing collection of his essays from Decanter and World of Fine Wine, which will appeal to the wine lover and li......more
Whip up fun, flavorful restaurant recipes in your own kitchen! Devour amazing restaurant-style eats whenever you want th......more
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Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more! You already adore......more
For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada’......more
Tracing the origins of qurut is like looking back into the evolution of our food. Once we started to store milk in conta......more
With 12 months of inspiring artwork, delicious recipes and plenty of cheer for all year long, our 2025 Wall Calendar is ......more
Go vegan without fear and confusion with this practical guidebook. A vegan diet offers incredible benefits for both your......more
If you think baking bread always takes hours or days, think again! Everyday Breads contains recipes for dozens of delici......more
Know someone that’s just had a baby or maybe you’ve got a tiny tot of your own? Take them on a culinary journey to succe......more
This is an unofficial baking book. This is an unofficial baking book....more
From the world’s leading expert and bestselling author on baby and children’s food and nutrition Annabel Karmel, comes t......more
Surprise your partner, roommate, or guest by making small-batch meals perfect for two, with your favorite Trader Joe’s(R......more
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Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiato......more
Australian researcher Karen Mutton brings us her latest research on the origins of various popular foods, discussing the......more
From fruity to boozy, there’s enough variety in Awesome Ice Pops to keep you and every member of your family experimenti......more
A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the cre......more
From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry......more
An early description of a cocktail as ’a mix of alcoholic drinks with flavoring ingredients’ does nothing to convey the ......more
We all love the idea of foraging - as a way of being connected to nature and discovering new tastes. But in reality, mos......more