Embrace the keto lifestyle with over 300 satisfying and delicious ketogenic recipes in Keto: The Ultimate Ketogenic Cook......more
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Tony Soprano s fear of meat has a long history. The simple act of tasting chocolate in the eighteenth century has class ......more
Hearth is a family cookbook that celebrates the comfort we get from coming together to share a meal in the colder months......more
Matt Remoroza isn’t a chef, he’s a home cook just like you, and he absolutely loves to cook. Cooking should be easy and ......more
An essential collection bringing together reviews, interviews, and essays by legendary, Pulitzer Prize-winning Los Angel......more
Part memoir and part food history, Bibb Country explores Lonnae O’Neal’s journey as she learns more about her family’s h......more
Prepare to have your mind flayed with sixty recipes from the denizens of Hawkins in this first official cookbook for the......more
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable t......more
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Gol......more
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A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric ......more
From the fastest growing baby food brand, the essential guide to weaning your baby - the fun, stress-free, Ella’s Kitche......more
In Fireproof: A Memoir of a Life on Fire, Chef Curtis Duffy shares his journey with his trademark intensity and candor. ......more
The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York e......more
A plant-based cookbook featuring eighty recipes, easy meal plans, and an unforgettable personal narrative designed so an......more
- Features stunning full-color photographs of vineyards and wineries throughout the Napa Valley and Sonoma County region......more
Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through ea......more
The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey. 60 deliciously achiev......more
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Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ’Haute-Pâtisseri......more
Maybe it’s time to see how the sausage is made. Chances are that in the last couple years, your life has been turned ups......more
Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of......more
An Adams Media book. Adams Media has a great book for every reader....more
Bring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japane......more
A Gallery Book. Gallery Books has a great book for every reader....more
The "queen of American Jewish cooking" (Houston Chronicle) revises her children’s classic for a new generation In Jewish......more
Bestselling author James DiNicolantonio partners with acclaimed chef Tricia Williams to unlock the power of protein with......more
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Looking for super easy, crowd-pleasing recipes with flavour influences from around the world? Vina Patel’s favourite hob......more
A first-of-its-kind Southern cookbook featuring more than 300 ATK recipes and fascinating insights into the culinary tec......more
Starting with your baby’s first bite, reduce the risk of food allergies and make mealtimes easy and fun with dietitian-a......more
A bold, fresh new approach to Japanese cooking: 120-plus globally-influenced recipes--from the author of Japanese Home C......more
Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s......more
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In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in ......more
Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling with his passion for h......more
A Gallery Book. Gallery Books has a great book for every reader....more
In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of......more
From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The Ne......more
Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge. Wh......more
An adventure into the bizarre history of British food, told through generations of folklore. A Feast of Folklore leads y......more
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From America’s most influential cocktail bar comes two cocktail decks in one for the home mixologist: a deck of fifty-tw......more
Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix......more
Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, ......more
A biography, gourmet cookbook, and inside look at one of the mid-century’s most creative and fascinating figures. A woma......more
Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger an......more
Join one of TikTok’s most positive creators, Larry Canam (The Spirit Alchemist), and his trusty blender and make every d......more
To celebrate Godzilla’s 70th year as a pop culture icon, this official cookbook, inspired by the Toho Godzilla movies an......more
Empower your customers to host memorable, elegant, and joyous events with this fuss-free tool for creating cherished mem......more
The much-anticipated cookbook from Brooklyn’s coolest and most influential Michelin-starred restaurant In his debut cook......more
Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other l......more
Filled with inspiration for your next party, this stunning lookbook combines beautiful imagery of celebrations around th......more
A collection of 365 delicious recipes, one to cook on every day of the year, reflective of the changing seasons. A Recip......more
Craft the galaxy’s finest drinks with the first official cocktail book inspired by the award-winning Mass Effect game se......more
Elevate your boards and meals with over 300 easy-to-make condiment recipes that add a burst of flavor and a lot of style......more
The DK 50th Anniversary You Can Cook Everything (previously Complete Cookery Course) is an all-new collection of classic......more
Culinary icon Martha Stewart celebrates her 100th book with an intimate collection of 100 favorite recipes and the memor......more
A unique baby-led weaning cookbook from Lily Payen of Feeding Tiny Bellies, with over 100 easy recipes for feeding littl......more
The legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades-......more
Experience the vibrant street markets and bustling food stalls of Vietnam first-hand! In 2018, veteran restaurateur, aut......more
Happy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your o......more
Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empow......more
’It’s taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. If you love......more
A Gallery Book. Gallery Books has a great book for every reader....more
Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that wi......more
A Gallery Book. Gallery Books has a great book for every reader....more
From the covetable cookware brand Our Place (makers of the super-popular Always Pan(R)), more than 100 dinner party-wort......more
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Restaurants, diners, and cafes dot every metropolis and whistle-stop in America, employing roughly 4.1 million chefs, co......more
Restaurants, diners, and cafes dot every metropolis and whistle-stop in America, employing roughly 4.1 million chefs, co......more
The author takes us up mountains, into forests, and across farmlands to deeply explore abundant and unique ingredients. ......more
Food Styling Charcuterie Boards Just Became More Elegant! "The pictures are beautiful, recipes are clear (and delicious)......more
A bold return to the Egyptian cuisine of chef Michael Mina’s heritage, highlighting the traditions and delicious flavors......more
With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food wit......more
A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredi......more
Learn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-m......more
The story of the man behind some of the world’s biggest chocolate empires. Chocolate Covered Money is for anyone who eat......more
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it’s time we ce......more
Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from "The World’s Best Pizza Maker." "Sorry, NY......more
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry.......more
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An updated and expanded edition of the bestselling Holiday Cookies, featuring additional recipes from the last decade of......more
Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expe......more
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipe......more
Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic ......more
From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here ar......more