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Keto: The Ultimate Cookbook

Keto: The Ultimate Cookbook

Embrace the keto lifestyle with over 300 satisfying and delicious ketogenic recipes in Keto: The Ultimate Ketogenic Cook......more

Reading Food: A Culinary History From Shakespeare To Martha Stewart

Reading Food: A Culinary History From Shakespeare To Martha Stewart

Tony Soprano s fear of meat has a long history. The simple act of tasting chocolate in the eighteenth century has class ......more

Hearth: German Family Food for Autumn and Winter

Hearth: German Family Food for Autumn and Winter

Hearth is a family cookbook that celebrates the comfort we get from coming together to share a meal in the colder months......more

Make It, Don’t Buy It

Make It, Don’t Buy It

Matt Remoroza isn’t a chef, he’s a home cook just like you, and he absolutely loves to cook. Cooking should be easy and ......more

Tacos Forever: A Jonathan Gold Reader

Tacos Forever: A Jonathan Gold Reader

An essential collection bringing together reviews, interviews, and essays by legendary, Pulitzer Prize-winning Los Angel......more

Bibb Country: An American Saga of Life, Liberty and the Pursuit of a Legacy

Bibb Country: An American Saga of Life, Liberty and the Pursuit of a Legacy

Part memoir and part food history, Bibb Country explores Lonnae O’Neal’s journey as she learns more about her family’s h......more

Stranger Things: The Official Cookbook: Recipes from Hawkins and Beyond

Stranger Things: The Official Cookbook: Recipes from Hawkins and Beyond

Prepare to have your mind flayed with sixty recipes from the denizens of Hawkins in this first official cookbook for the......more

Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods

Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods

This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable t......more

Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California

Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Gol......more

Sankofa: West African Recipes and Stories

Sankofa: West African Recipes and Stories

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric ......more

Ella’s Kitchen: The First Foods Book: The Purple One

Ella’s Kitchen: The First Foods Book: The Purple One

From the fastest growing baby food brand, the essential guide to weaning your baby - the fun, stress-free, Ella’s Kitche......more

Fireproof: A Memoir of a Life on Fire

Fireproof: A Memoir of a Life on Fire

In Fireproof: A Memoir of a Life on Fire, Chef Curtis Duffy shares his journey with his trademark intensity and candor. ......more

I Regret Almost Everything

I Regret Almost Everything

The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York e......more

Eat What Elephants Eat: Recipes for Health, Strength, and a Better World

Eat What Elephants Eat: Recipes for Health, Strength, and a Better World

A plant-based cookbook featuring eighty recipes, easy meal plans, and an unforgettable personal narrative designed so an......more

Napa Valley & Sonoma County: A Wine Legacy

Napa Valley & Sonoma County: A Wine Legacy

- Features stunning full-color photographs of vineyards and wineries throughout the Napa Valley and Sonoma County region......more

Homemade Vegan Cheese, Yoghurt and Milk

Homemade Vegan Cheese, Yoghurt and Milk

Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through ea......more

My Vegan Kitchen: Delicious Plant-Based Recipes for Everyday

My Vegan Kitchen: Delicious Plant-Based Recipes for Everyday

The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey. 60 deliciously achiev......more

Pierre Hermé’s Vegan Pastry

Pierre Hermé’s Vegan Pastry

Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ’Haute-Pâtisseri......more

E-Flux Food and Agriculture Reader

E-Flux Food and Agriculture Reader

  • Ingram,出版日期:2024-11-26

Maybe it’s time to see how the sausage is made. Chances are that in the last couple years, your life has been turned ups......more

The Meaning of Beer: One Man’s Search for Purpose in His Pint

The Meaning of Beer: One Man’s Search for Purpose in His Pint

Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of......more

Untitled Nts

Untitled Nts

A Gallery Book. Gallery Books has a great book for every reader....more

A Sweet Year: Jewish Feasts, Celebrations, and Recipes for Kids and Their Families

A Sweet Year: Jewish Feasts, Celebrations, and Recipes for Kids and Their Families

The "queen of American Jewish cooking" (Houston Chronicle) revises her children’s classic for a new generation In Jewish......more

Salt to Taste: 100+ Protein and Salt Rich Recipes for a Happier, Healthier You

Salt to Taste: 100+ Protein and Salt Rich Recipes for a Happier, Healthier You

Bestselling author James DiNicolantonio partners with acclaimed chef Tricia Williams to unlock the power of protein with......more

The Spice Collector’s Cookbook: Collected Family Recipes from Gujarat to Genoa

The Spice Collector’s Cookbook: Collected Family Recipes from Gujarat to Genoa

Looking for super easy, crowd-pleasing recipes with flavour influences from around the world? Vina Patel’s favourite hob......more

When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South

When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South

A first-of-its-kind Southern cookbook featuring more than 300 ATK recipes and fascinating insights into the culinary tec......more

Safe and Simple Food Allergy Prevention: A Baby-Led Feeding Guide to Starting Solids and Introducing Top Allergens

Safe and Simple Food Allergy Prevention: A Baby-Led Feeding Guide to Starting Solids and Introducing Top Allergens

Starting with your baby’s first bite, reduce the risk of food allergies and make mealtimes easy and fun with dietitian-a......more

Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook

Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook

A bold, fresh new approach to Japanese cooking: 120-plus globally-influenced recipes--from the author of Japanese Home C......more

Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More

Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More

Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s......more

Sun-Kissed Cooking: Moving Produce from Side to Center in My California Kitchen

Sun-Kissed Cooking: Moving Produce from Side to Center in My California Kitchen

In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in ......more

Willie’s Cannabis Cookbook: Mouth-Watering Recipes and the High-Flying Stories Behind Them

Willie’s Cannabis Cookbook: Mouth-Watering Recipes and the High-Flying Stories Behind Them

Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling with his passion for h......more

Untitled Book #2

Untitled Book #2

A Gallery Book. Gallery Books has a great book for every reader....more

Sri Owen’s Indonesian Food

Sri Owen’s Indonesian Food

In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of......more

A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition

A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition

From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The Ne......more

Love the Foods That Love the Planet: Recipes That Cool the Climate and Excite the Senses

Love the Foods That Love the Planet: Recipes That Cool the Climate and Excite the Senses

Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge. Wh......more

A Feast of Folklore: The Bizarre Stories Behind British Food

A Feast of Folklore: The Bizarre Stories Behind British Food

  • Ingram,出版日期:2024-11-05

An adventure into the bizarre history of British food, told through generations of folklore. A Feast of Folklore leads y......more

Death & Co Bartender’s Choice: Cards for Discovering Classic Cocktails and Inspiring New Drinks

Death & Co Bartender’s Choice: Cards for Discovering Classic Cocktails and Inspiring New Drinks

From America’s most influential cocktail bar comes two cocktail decks in one for the home mixologist: a deck of fifty-tw......more

Greens & Beans: Green Cuisine with Peas, Lentils, and Beans

Greens & Beans: Green Cuisine with Peas, Lentils, and Beans

Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix......more

Powered by Plants: Nutrient-Loaded 30-Minute Meals to Help You Thrive

Powered by Plants: Nutrient-Loaded 30-Minute Meals to Help You Thrive

Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, ......more

Lee Miller Surrealist Cookbook

Lee Miller Surrealist Cookbook

A biography, gourmet cookbook, and inside look at one of the mid-century’s most creative and fascinating figures. A woma......more

Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen

Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen

Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger an......more

Milkshake Monday

Milkshake Monday

Join one of TikTok’s most positive creators, Larry Canam (The Spirit Alchemist), and his trusty blender and make every d......more

Godzilla: The Official Cookbook

Godzilla: The Official Cookbook

To celebrate Godzilla’s 70th year as a pop culture icon, this official cookbook, inspired by the Toho Godzilla movies an......more

Seasons Around the Table: Effortless Entertaining with Floral Tablescapes & Seasonal Recipes

Seasons Around the Table: Effortless Entertaining with Floral Tablescapes & Seasonal Recipes

Empower your customers to host memorable, elegant, and joyous events with this fuss-free tool for creating cherished mem......more

Dinner with the Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

Dinner with the Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

The much-anticipated cookbook from Brooklyn’s coolest and most influential Michelin-starred restaurant In his debut cook......more

The Conscious Kitchen: A Beginner’s Guide to Creating a Sustainable, No-Waste Kitchen for a Healthier Home and Planet

The Conscious Kitchen: A Beginner’s Guide to Creating a Sustainable, No-Waste Kitchen for a Healthier Home and Planet

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other l......more

Gorgeous Gatherings: Designing Unforgettable Weddings and Luxurious Celebrations

Gorgeous Gatherings: Designing Unforgettable Weddings and Luxurious Celebrations

Filled with inspiration for your next party, this stunning lookbook combines beautiful imagery of celebrations around th......more

A Recipe for Every Day of the Year: A Year of Timeless, Seasonal and Trusted Recipes

A Recipe for Every Day of the Year: A Year of Timeless, Seasonal and Trusted Recipes

A collection of 365 delicious recipes, one to cook on every day of the year, reflective of the changing seasons. A Recip......more

Mass Effect: The Official Cocktail Book

Mass Effect: The Official Cocktail Book

Craft the galaxy’s finest drinks with the first official cocktail book inspired by the award-winning Mass Effect game se......more

Sauce Up Your Board

Sauce Up Your Board

Elevate your boards and meals with over 300 easy-to-make condiment recipes that add a burst of flavor and a lot of style......more

You Can Cook Everything: A Comprehensive Guide to Home-Cooking Every Time

You Can Cook Everything: A Comprehensive Guide to Home-Cooking Every Time

  • DKIngram,出版日期:2024-10-22

The DK 50th Anniversary You Can Cook Everything (previously Complete Cookery Course) is an all-new collection of classic......more

Martha’s 100 Favorite Recipes: Lessons and Stories from My Kitchen

Martha’s 100 Favorite Recipes: Lessons and Stories from My Kitchen

Culinary icon Martha Stewart celebrates her 100th book with an intimate collection of 100 favorite recipes and the memor......more

Feeding Tiny Bellies: Over 100 Easy Baby-Led Weaning, Toddler & Family Recipes

Feeding Tiny Bellies: Over 100 Easy Baby-Led Weaning, Toddler & Family Recipes

A unique baby-led weaning cookbook from Lily Payen of Feeding Tiny Bellies, with over 100 easy recipes for feeding littl......more

The Cake Bible, 35th Anniversary Edition

The Cake Bible, 35th Anniversary Edition

The legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades-......more

Happy Hour Snacks: 80 Off-The-Hook Recipes for Those Times In-Between

Happy Hour Snacks: 80 Off-The-Hook Recipes for Those Times In-Between

Happy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your o......more

How to Cook Everything Kids

How to Cook Everything Kids

Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empow......more

Life’s Too Short to Stuff a Mushroom: Really Good Food Without the Fuss

Life’s Too Short to Stuff a Mushroom: Really Good Food Without the Fuss

’It’s taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. If you love......more

Untitled St

Untitled St

A Gallery Book. Gallery Books has a great book for every reader....more

Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes

Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes

Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that wi......more

Untitled St

Untitled St

A Gallery Book. Gallery Books has a great book for every reader....more

Dinner at Our Place

Dinner at Our Place

From the covetable cookware brand Our Place (makers of the super-popular Always Pan(R)), more than 100 dinner party-wort......more

Making It: Success in the Kitchen

Making It: Success in the Kitchen

Restaurants, diners, and cafes dot every metropolis and whistle-stop in America, employing roughly 4.1 million chefs, co......more

Making It: Success in the Kitchen

Making It: Success in the Kitchen

Restaurants, diners, and cafes dot every metropolis and whistle-stop in America, employing roughly 4.1 million chefs, co......more

The Vegan Cookbook: Over 85 Delicious and Wholesome Chinese Vegetarian Recipes

The Vegan Cookbook: Over 85 Delicious and Wholesome Chinese Vegetarian Recipes

The author takes us up mountains, into forests, and across farmlands to deeply explore abundant and unique ingredients. ......more

Boards and Bites: Food Styling and Homemade Recipes for Elegant Party Planning

Boards and Bites: Food Styling and Homemade Recipes for Elegant Party Planning

Food Styling Charcuterie Boards Just Became More Elegant! "The pictures are beautiful, recipes are clear (and delicious)......more

My Egypt: Cooking from My Roots

My Egypt: Cooking from My Roots

A bold return to the Egyptian cuisine of chef Michael Mina’s heritage, highlighting the traditions and delicious flavors......more

Ottolenghi Comfort [Alternate Cover Edition]: A Cookbook

Ottolenghi Comfort [Alternate Cover Edition]: A Cookbook

With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food wit......more

Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, And--Yes!--Sometimes Boozy Modern Gelatins

Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, And--Yes!--Sometimes Boozy Modern Gelatins

A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredi......more

The Kimbap Cookbook: 50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store-Style Snacks

The Kimbap Cookbook: 50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store-Style Snacks

Learn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-m......more

Chocolate Covered Money: Secrets of the Marketing Genius Who Built the World’s Most Successful Chocolate Brands

Chocolate Covered Money: Secrets of the Marketing Genius Who Built the World’s Most Successful Chocolate Brands

The story of the man behind some of the world’s biggest chocolate empires. Chocolate Covered Money is for anyone who eat......more

Banchan: 60 Korean American Recipes for Delicious, Shareable Sides

Banchan: 60 Korean American Recipes for Delicious, Shareable Sides

Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it’s time we ce......more

Napoli on the Road: Contemporary Recipes for Delicious Wood-Fired Pizza

Napoli on the Road: Contemporary Recipes for Delicious Wood-Fired Pizza

Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from "The World’s Best Pizza Maker." "Sorry, NY......more

Preserved: Vegetables: 25 Recipes

Preserved: Vegetables: 25 Recipes

Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry.......more

Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More

Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More

An updated and expanded edition of the bestselling Holiday Cookies, featuring additional recipes from the last decade of......more

Gastronogeek the Book of Potions

Gastronogeek the Book of Potions

Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expe......more

Ottolenghi Comfort: A Cookbook

Ottolenghi Comfort: A Cookbook

The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipe......more

Gastronogeek Gothic Recipes

Gastronogeek Gothic Recipes

Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic ......more

100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More

100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More

From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here ar......more

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