With Gaz Oakley’s fantastic alternatives to the trad turkey and trimmings, vegans and vegetarians everywhere can enjoy d......more
Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight ......more
Explore the Stories, Food, and Faith of Black Americans Your family is invited to learn more about the accomplishments a......more
Witness the rise of Southern baking from the humble, make-do recipes of our ancestors to its place as one of the world’s......more
Wonderfully unique, The Twelve Days of Christmas Cookbook will delight your taste buds and make your Christmas season ev......more
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most......more
The Unofficial The Last of Us Cookbook presents 70 delicious recipes inspired by the characters and events of the show a......more
Hardcore Vegetarian is a celebration of food and love for everyone! Hardcore Vegetarian is a journey into vegetarianism ......more
THE TOP 10 SUNDAY TIMES BESTSELLER Fuss-free, filling and slimming food that everyone will love PE teacher turned qualif......more
A colorful, highly accessible guide to the healing and culinary uses of nettle, a protein-packed wild plant that is a fa......more
Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any gr......more
Chef AJ’s love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her pas......more
100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling autho......more
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ......more
75+ simple and delicious ideas for packed school lunches and snacks for kids of all ages, from the New York Times bestse......more
Shots and Slammers gets the party started, delivering certified crowd-pleasers, from the spectacular flaming sambuca to ......more
Going vegan doesn’t mean you have to give up those fried, BBQed, comfort meals you love, thanks to this incredible colle......more
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Discover how simple and easy it is to prepare food that’ll be the envy of the lunch table with the 50+ adorable and insp......more
Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo t......more
Part cookbook, part theology, Among the Pots and Pans celebrates the connection between food and faith in the Bible and ......more
Make your own quick and delicious brines for pickling or cooking. Adapted from the best-selling The Quick Pickle Cookboo......more
Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar ......more
For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)......more
The debut cookbook from Giorgia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta is ......more
The New York Times bestselling author and beloved social media star @PreppyKitchen delivers simple, everyday recipes tha......more
Embark on a culinary and spiritual journey with ’In Love With Spoons, ’ as it masterfully blends memoir, poetry, and art......more
In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan......more
The Seriously Good Veggie Student Cookbook shows you how to ditch the takeout and make meals you actually want to eat - ......more
The One Time Lima Bean Capitol of the World. For over a century, Ventura County was famous for growing lima beans. The c......more
Host Simple Backyard Gatherings with a Lavish Outdoor Living Aesthetic "With recipes and pairings that are as gorgeous a......more
Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indone......more
The New York Times-dubbed "Martha Stewart for Macabre Homemakers," Aurelio Voltaire, presents the definitive guide to re......more
Supermarkets are stuffed full of pumpkins in the run-up to Halloween. So many people just carve them for Jack-o’-lantern......more
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Enjoy mindful, creative cuisine with this plant-based cookbook featuring more than 100 nourishing, feel-good, easy-to-fo......more
Barrels--we rarely acknowledge their importance, but without them we would be missing out on some of the world’s finest ......more
The history of fun foods is fast, energetic, and full of surprises. Ever-present and multi-faceted, fun foods have made ......more
Tip-top tidiness. A cheerful way to organize and level up your kitchen life. Part personal assistant, part sous-chef, th......more
Say good-bye to the same boring, limited lunch rotation, and hello to everyone’s new favorite meal of the day! Lunchbox ......more
Childhood holiday memories are so sweet! Decorating sugar cookies, building snowmen, telling Santa our dearest wishes. B......more
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator o......more
Make Halloween obsessions a yearlong affair with these 60 ghoulish and frightening recipes. The Creepy Kitchen gives ste......more
In Singapore, cooking the agak agak way is cooking with intent and intuition. ’Agak agak’ is a colloquial term rooted in......more
The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking. Claire Thomson writes foolp......more
With a foreword by Raymond Blanc Develop your baking skills, understand the building blocks to baking brilliantly and le......more
In Everyday Thai Cooking, Katie Chin--a chef hailed as the ’Asian Rachel Ray’ by her many fans--shares her recipe secret......more
When famine, drought, and malnutrition plagued their communities, these farmers tried something revolutionary--and manag......more
Travel back in time with Claire and Jamie, drinking--and eating--your way through their adventures from the Scottish Hig......more
Pizza lovers rejoice, this pie for you. Whether it’s a big foldable slice from NYC or a bottomless deep-dish from Chicag......more
PAIRING PERFECTION: Indulge in a visual feast of delectable delights with the 2025 Charcuterie Board 12" x 12" Wall Cale......more
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Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born i......more
Level up your lunches with over 60 mix-and-match lunch box ideas from social media "Bento Box Queen" Jessica Woo "Let’s ......more
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations ac......more
Experience a beautiful, humorous, universal love story with this memoir about learning to live with another human being ......more
A jewel of a book celebrates creative outdoor entertaining in the high Mountain West. Alpenglow is filled with creative ......more
85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join......more
In a remarkable career that has spanned nearly fifty years, Wini Moranville has witnessed the American restaurant landsc......more
Scotland’s National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around th......more
There is more than a little truth in the suggestion that beer is humankind’s greatest ever invention. It was a thirsty a......more
Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The e......more
Take your home cooking to the next level! In their striking debut, sisters Cierra and Esa grew up in the South, sharing ......more
Enjoy Recipes and Lore with Cocktail Hour around the World Made for craft cocktail enthusiasts and those looking for int......more
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and hi......more
A celebration of the best recipes and ingredients Britain has to offer, from the nation’s favourite Michelin-starred che......more
Snowflakes are swirling, carolers are singing and shoppers are crowding into shops...Christmas is coming! If you’re like......more
Reclaim your health with Kiki Nelson’s all-new super simple plant-based recipes and a 28-day meal plan that will kicksta......more
Reclaim your health with Kiki Nelson’s all-new super simple plant-based recipes and a 28-day meal plan that will kicksta......more
A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a......more
Whether giving as a gift or buying for your home bar, here are 60 stunning recipe cards for sparkling drinks, all contai......more
Journalist and author Ted Reinstein has reported all around New England for 25 years, telling the colorful stories of th......more
Finally, a cookbook for parents and children to use together!With a fresh comics-style and an easy-to-read format, child......more
Finally, a cookbook for parents and children to use together!With a fresh comics-style and an easy-to-read format, child......more
The 20th anniversary edition of this bestselling cookbook celebrating camp cooking, the Forest Service, and public lands......more
Plan your weekly meals while saving time and money with these 100+ recipes perfect for every solo chef trying to build a......more
Filled with humor and madcap adventure, The Sugar Rush is the story of two friends with a sweet, golden, syrupy dream, s......more
Legendary recipes for families and year-round entertaining. Nothing brings our nation together like a good barbecue. It’......more
Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food......more
Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food......more
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- Seventy vegetarian and vegan signature dishes to cook at home - With lots of herbs and spices and authentic, fresh ing......more
Top nosh, less dosh: over 80 affordably delicious recipes From Friday night fake-aways to succulent Sunday roasts, The S......more
"[Kano’s] preparations [are] simple, even humble, yet exquisite and explosively flavorful." --Mark Bittman, The New York......more
Shatter your assumptions of what a veggie burger can be with these simple, fresh, and delicious recipes. In Quick and Ea......more
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves i......more
From New York Times bestselling author Robert Cheeke comes a new way of thinking about helping animals and the environme......more
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randa......more
A beautiful, fuss-free cocktail manual that gives you quick infographic recipes for 100 cult cocktails. Browse the recip......more
Named a Best Book of 2023 by Financial Times, The Guardian, and BBC’s The Food Programme In this engrossing and timely j......more
Martha’s Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bub......more
If you’ve always wondered how your favorite restaurants make their food so delicious, now you can find out! Learn the se......more
The Heart Healthy Plant-Based Cookbook features over 125 easy, oil-free and salt-free recipes optimized not only to prev......more
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca revea......more