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Tiny Kitchen Feast: Plant-Based Recipes from a Traveling Chef

Tiny Kitchen Feast: Plant-Based Recipes from a Traveling Chef

Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Ro......more

Feed Your Family for a Fiver - In Under 30 Minutes!

Feed Your Family for a Fiver - In Under 30 Minutes!

The second book from Mitch Lane AKA @mealsbymitch. Even more amazing meals for under a fiver and under 30 minutes! Feed ......more

The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a......more

The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a......more

Family-Friendly Cookbook: Making Family Mealtime More Enjoyable

Family-Friendly Cookbook: Making Family Mealtime More Enjoyable

Create recipes that appeal to both adults and children, making family mealtime more enjoyable. Include kid-friendly vari......more

French from the Market

French from the Market

★ "French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyon......more

Untitled Anon9780063323964

Untitled Anon9780063323964

"From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spino......more

Motherly talks with young housekeepers

Motherly talks with young housekeepers

Motherly talks with young housekeepers, is a classical and a rare book, that has been considered important throughout th......more

Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis

  • Ingram,出版日期:2024-03-08

This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus o......more

365 Lunch Recipes: Enjoy 365 Days With Amazing Lunch Recipes In Your Own Lunch Cookbook - Lunch Box Cookbook, Bento Lunch Cookbook, Schoo

365 Lunch Recipes: Enjoy 365 Days With Amazing Lunch Recipes In Your Own Lunch Cookbook - Lunch Box Cookbook, Bento Lunch Cookbook, Schoo

LUNCH Hours is Always the BEST Hour of the Day! Lunch is a hot topic in the country today, from kitchens of celebrity ch......more

Egg: A Dozen Ovatures

Egg: A Dozen Ovatures

"Endlessly surprising.... Like the egg itself, this book is a perfect, miraculous package." --Mary Roach, best-selling a......more

Grow, Cook, Nourish: A Kitchen Garden Companion in 500 Recipes

Grow, Cook, Nourish: A Kitchen Garden Companion in 500 Recipes

Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting......more

What Can I Bring?

What Can I Bring?

’Big-hearted, genuine, bubbly - a joyful celebration of life and community.’ - Tessa Kiros The easiest and best gatherin......more

Savoring: Meaningful Vegan Recipes from Across Oceans

Savoring: Meaningful Vegan Recipes from Across Oceans

A collection of beautiful and inspiring plant-based recipes filled with the flavors of far-reaching influences. Savoring......more

Rooted Kitchen: 75 Seasonal Recipes, Stories, and Invitations to Connect to Earth

Rooted Kitchen: 75 Seasonal Recipes, Stories, and Invitations to Connect to Earth

Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal i......more

The Depanneur Cookbook

The Depanneur Cookbook

Toronto Eats meets Humans of New York, with recipes! The Depanneur Cookbook celebrates Toronto’s astonishing cultural di......more

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 ......more

Healthiest Vegetables

Healthiest Vegetables

Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onio......more

Food Combination: Composed Menus for American Dining and Entertaining

Food Combination: Composed Menus for American Dining and Entertaining

Now in paperback, this landmark, debut cookbook from Bessie H. Taylor is brimming with over 150 authentic recipes that c......more

Cakes and Desserts: A Dissertation on Banquets Interspersed with Various Recipes

Cakes and Desserts: A Dissertation on Banquets Interspersed with Various Recipes

If the style of the work be faulty, the reason-not the excuse-is that the style is innate, and not modelled upon anybody......more

That Smells Delicious: A Cookbook

That Smells Delicious: A Cookbook

With the steadily increasing cost of all staple foods the need of intelligent buying, cooking, and serving is greater th......more

Secrets from Grandma’s Kitchen

Secrets from Grandma’s Kitchen

Now in Paperback! Secrets from Grandma’s Kitchen is filled with well-loved, handed-down recipes shared by cooks across t......more

Make It Fancy: Cooking at Home with Sad Papi (a Cookbook)

Make It Fancy: Cooking at Home with Sad Papi (a Cookbook)

"Advanced home cooks looking to dazzle a dinner party will want to check this out."--Publishers Weekly Take your home re......more

Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home

Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home

Experience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her ......more

Cook: The Only Book You Need in the Kitchen

Cook: The Only Book You Need in the Kitchen

In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and le......more

Fancy That: Over 100 Recipes to Celebrate Eating Together

Fancy That: Over 100 Recipes to Celebrate Eating Together

"Nisha’s food is so exciting and clever and takes me on an unexpected journey every time. Her creations at dinner partie......more

Sugarcane: Sweet Recipes from My Filipino American Kitchen

Sugarcane: Sweet Recipes from My Filipino American Kitchen

Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinati......more

Rottenkid: A Succulent Story of Survival

Rottenkid: A Succulent Story of Survival

A memoir sauteed in Hollywood stories, world travel, and always, the need to belong Prolific cookbook author Brigit Binn......more

Vibrant Vegetables: 12 Vegetables, 100 Recipes

Vibrant Vegetables: 12 Vegetables, 100 Recipes

This vegetable-forward cookbook celebrates the natural goodness of vegetables for every day and any occasion, with over ......more

Modernist Bread at Home French Edition

Modernist Bread at Home French Edition

  • Ingram,出版日期:2024-03-05

Modernist Bread at Home est le livre de cuisine indispensable pour tous les passionnés qui souhaitent fabriquer leur pro......more

Modernist Bread at Home

Modernist Bread at Home

  • Ingram,出版日期:2024-03-05

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created b......more

Mary Berry’s Complete Cookbook: Over 650 Recipes

Mary Berry’s Complete Cookbook: Over 650 Recipes

More than 650 classic recipes from Britain’s best-loved cookery writer. Britain’s best-loved cookery writer, Mary Berry,......more

Directions for Cookery: In Its Various Branches

Directions for Cookery: In Its Various Branches

The success of her little book entitled "Seventy-five Receipts in Cakes, Pastry, and Sweetmeats." has encouraged the aut......more

The Queen-like Closet: Rare Receipts for Preserving, Candying and Cookery

The Queen-like Closet: Rare Receipts for Preserving, Candying and Cookery

The Queen-like Closet or Rich Cabinet - Stored with all manner of rare receipts for preserving, candying and cookery. Ve......more

Cooking Space: 100-Plus Recipes to Take the Stress Out of Cooking

Cooking Space: 100-Plus Recipes to Take the Stress Out of Cooking

What’s better than serving your family food they rave about? Keeping it simple, of course! Sure, there are times when yo......more

In Pursuit of Flavor: Tips and Tricks to Fry, Grill, Roast, and Bake

In Pursuit of Flavor: Tips and Tricks to Fry, Grill, Roast, and Bake

Are you looking for a simple, no-fuss cookbook? Are you tired of complicated instructions? Do you want to surprise your ......more

The Lady’s Own Cookery Book and New Dinner-Table Directory: A Large Collection of Original Receipts

The Lady’s Own Cookery Book and New Dinner-Table Directory: A Large Collection of Original Receipts

The Receipts composing the Volume here submitted to the Public have been collected under peculiarly favourable circumsta......more

How to Mix Drinks: The Bon Vivant’s Companion

How to Mix Drinks: The Bon Vivant’s Companion

"How to Mix Drinks" by Jerry Thomas, also known as "The Bon Vivant’s Companion," is a classic and pioneering cocktail bo......more

Cassell’s Vegetarian Cookery: A Manual Of Cheap And Wholesome Diet

Cassell’s Vegetarian Cookery: A Manual Of Cheap And Wholesome Diet

Some cooks add a good spoonful of made mustard to the mixture. Some persons prefer it and some don’t it is there fore be......more

The Mushroom Guide & Identifier: An Expert A-Z to Identifying, Picking and Using Wild Mushrooms

The Mushroom Guide & Identifier: An Expert A-Z to Identifying, Picking and Using Wild Mushrooms

An authoritative photographic guide to edible (and poisonous) fungi found in Britain offers clear, practical information......more

Seducing Celebrities One Meal at a Time

Seducing Celebrities One Meal at a Time

I have met and worked with many entertainers in my life. The idea of this book came to me one evening while visiting Cub......more

Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks

Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks

The name Mrs Beeton has endured for well over a century, synonymous with all things reassuringly culinary, while her con......more

Substitutes for Flesh Foods: Vegetarian Cookbook

Substitutes for Flesh Foods: Vegetarian Cookbook

The enthusiasm with which the first edition of The Vegetarian Cook Book was received by the public, and the increasing d......more

Good Things to Eat Cookbook: Tasty Recipes, and Flavorful Home-Cooked Meals

Good Things to Eat Cookbook: Tasty Recipes, and Flavorful Home-Cooked Meals

Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for......more

The Messy Chef’s Kitchen

The Messy Chef’s Kitchen

With a wealth of experience spanning 13 years in classroom instruction and 12 years of active community involvement, Dr.......more

Adventures in the Wine Trade: Diary of a Vintner’s Scholar

Adventures in the Wine Trade: Diary of a Vintner’s Scholar

- A look at the business of wine and spirits sales and marketing over 50 years - A nostalgic look at how an industry has......more

Steven Spurrier’s Académie Du Vin Wine Course: The Art of Learning by Tasting

Steven Spurrier’s Académie Du Vin Wine Course: The Art of Learning by Tasting

- Limited edition, numbered, 500 copies - Foreword by Tim Mondavi - An illustrated walk-through the wine tasting process......more

The Gourmet’s Guide to Quick Cuisine: Unconventional Culinary Creations

The Gourmet’s Guide to Quick Cuisine: Unconventional Culinary Creations

"The Gourmet’s Guide to Quick Cuisine: Unconventional Culinary Creations" is a culinary compass for those who appreciate......more

The Sweet Tooth’s Guide to Happiness

The Sweet Tooth’s Guide to Happiness

"The Sweet Tooth’s Guide to Happiness" is not just a cookbook; it’s a delightful expedition into the world of sugary bli......more

Cake: A Slice of British Life

Cake: A Slice of British Life

’A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ ......more

What’s for Dinner in One Pot?: Quick and Easy One Pan and Slow Cooker Recipes from the Sunday Times Bestselling Author

What’s for Dinner in One Pot?: Quick and Easy One Pan and Slow Cooker Recipes from the Sunday Times Bestselling Author

The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What’s For Dinner? serie......more

Cowboy Cocktails: 60 Recipes Inspired by the American West

Cowboy Cocktails: 60 Recipes Inspired by the American West

Take a swig of the Wild, Wild West with 60 historically inspired cattle kingdom cocktails. Based on trail life after the......more

Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook]

Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook]

Discover more than 80 recipes for mouthwatering plant-based fusion food from the cult favorite Oakland BBQ joint Vegan M......more

From Illness to Wellness: A Feel Good Cookbook for Eating Healthy and Eating Real

From Illness to Wellness: A Feel Good Cookbook for Eating Healthy and Eating Real

Healthy Foods for Better Lives "This is not a fad diet. This is for real! And it works...I recommend this book to anyone......more

A Taste of the World: Celebrating Global Flavors

A Taste of the World: Celebrating Global Flavors

Take a culinary trip around the world from the comfort of your very own kitchen! This globetrotting tome includes 60 del......more

Wild Sugar: Seasonal Sweet Treats Inspired by the Mountain West

Wild Sugar: Seasonal Sweet Treats Inspired by the Mountain West

This beautifully photographed dessert cookbook is loaded with seasonal recipes that look aspirational but are made achie......more

Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly

Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly

"More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best."--Pro......more

Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (a Cookbook)

Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (a Cookbook)

More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best physica......more

Reform Cookery Book: Up-To-Date Cookery For The Twentieth Century

Reform Cookery Book: Up-To-Date Cookery For The Twentieth Century

"Of making books there is no end," and as this is no less true of cookery books than of those devoted to each and every ......more

The Golden Age Cookbook: Discover Lost Ideas and Invent New Dishes Based on These Treasures

The Golden Age Cookbook: Discover Lost Ideas and Invent New Dishes Based on These Treasures

Reach back, to the age of your Grandmother, the Golden Age. The Golden Age Vegetarian Cookbook combines a healthy diet w......more

Marion Harland’s Cookery Guide: A Series of Familiar Lessons for Young Housekeepers

Marion Harland’s Cookery Guide: A Series of Familiar Lessons for Young Housekeepers

After discovering that the existing cookbooks of her time were less than helpful, Terhune followed her friends’ suggesti......more

Pennsylvania Dutch Cooking: Traditional Family Cuisine Secrets

Pennsylvania Dutch Cooking: Traditional Family Cuisine Secrets

Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If y......more

Cloud City Cookbook: Creative Recipes Anyone Can Cook

Cloud City Cookbook: Creative Recipes Anyone Can Cook

"Of making many books there is no end," said a wise man; but probably he had good cooks. There is a "place" for all thin......more

Eating in Us National Parks: Cosmopolitan Taste and Food Tourism

Eating in Us National Parks: Cosmopolitan Taste and Food Tourism

This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, an......more

Eating in Us National Parks: Cosmopolitan Taste and Food Tourism

Eating in Us National Parks: Cosmopolitan Taste and Food Tourism

This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, an......more

The Easiest Way in Housekeeping and Cooking: Adapted to Home Use or Study in Classes

The Easiest Way in Housekeeping and Cooking: Adapted to Home Use or Study in Classes

"The Easiest Way in Housekeeping and Cooking" by Helen Campbell is like a timeless guide to domestic bliss. Published in......more

Homegrown Recipes and Traditions: From Our Table to Yours

Homegrown Recipes and Traditions: From Our Table to Yours

"Homegrown Recipes and Traditions: From Our Table to Yours" is a culinary masterpiece that transcends mere cooking instr......more

Meatless Feast: Flavorful Vegetarian Creations

Meatless Feast: Flavorful Vegetarian Creations

"Indulge in a culinary celebration of plant-based delights with ’Meatless Feast: Flavorful Vegetarian Creations.’ This c......more

Italian Wines 2024

Italian Wines 2024

  • Ingram,出版日期:2024-02-26

- Italian Wines is the English-language version of Gambero Rosso’s Vini d’Italia, the world’s best-selling guide to Ital......more

The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to Be Plant-Based)

The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to Be Plant-Based)

’Calum’s vegan recipes are super easy and tasty’ Joe Wicks 80 fast, fresh and flavour-packed recipes! Eager to introduce......more

The Skinny Sweet Air Fryer Cookbook: 75 Guilt-Free Recipes for Doughnuts, Cakes, Pies, and Other Delicious Desserts

The Skinny Sweet Air Fryer Cookbook: 75 Guilt-Free Recipes for Doughnuts, Cakes, Pies, and Other Delicious Desserts

Have your cake and FEEL GREAT! Now you can say yes to dessert! Let your air fryer whip up dreamy indulgences with a frac......more

Rainbow Bowls: Easy, Delicious Ways to #Eattherainbow

Rainbow Bowls: Easy, Delicious Ways to #Eattherainbow

"It’s easy to enjoy tasty, vibrant fresh vegetables and fruits all year round and every day with this vegan cookbook. Re......more

Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received wate......more

The Color of Food: The Recipes, Stories, and Celebration of Afro Cuisine in America

The Color of Food: The Recipes, Stories, and Celebration of Afro Cuisine in America

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade throug......more

Code Noir: Afro-Caribbean Stories and Recipes

Code Noir: Afro-Caribbean Stories and Recipes

"VERDICT Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novi......more

Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes

Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot’s genocide i......more

The Ultimate Thai Cookbook: 1500 Days of Exquisite and Flavorful Thai Dishes to Elevate Your Cooking Game|Full Color Edition

The Ultimate Thai Cookbook: 1500 Days of Exquisite and Flavorful Thai Dishes to Elevate Your Cooking Game|Full Color Edition

Elevate Your Cooking Game with 1500 Days of Exquisite and Flavorful Thai Dishes Are you ready to embark on a tantalizing......more

The Ultimate Thai Cookbook: 1500 Days of Exquisite and Flavorful Thai Dishes to Elevate Your Cooking Game|Full Color Edition

The Ultimate Thai Cookbook: 1500 Days of Exquisite and Flavorful Thai Dishes to Elevate Your Cooking Game|Full Color Edition

Elevate Your Cooking Game with 1500 Days of Exquisite and Flavorful Thai Dishes Are you ready to embark on a tantalizing......more

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and ......more

Korean Cookbook: Authentic Flavors and Timeless Recipes from Korea (2024 Guide for Beginners)

Korean Cookbook: Authentic Flavors and Timeless Recipes from Korea (2024 Guide for Beginners)

"Korean Cookbook" invites you on a culinary journey to explore the rich and diverse flavors of Korean cuisine. From savo......more

Veggie Recipes For Classic And Modern Food: Simple and Satisfying Ways to Eat More Veggies

Veggie Recipes For Classic And Modern Food: Simple and Satisfying Ways to Eat More Veggies

Over 500 meat-free recipes for quick and easy reference. You will find a vegetarian recipe for just about any meal or oc......more

Dr. Allinson’s Cookery Book: Comprising Many Valuable Vegetarian Recipes

Dr. Allinson’s Cookery Book: Comprising Many Valuable Vegetarian Recipes

This book is written with the object of laying before the public a cookery book which will be useful not only to vegetar......more

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteent......more

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteent......more

Old Cookery Books and Cuisine

Old Cookery Books and Cuisine

William of Malmesbury particularly dwells on the broad line of distinction still existing between the southern English a......more

The Ideal Bartender

The Ideal Bartender

Who was ever known to drink just a part of one of Tom’s? Tom, than whom there is no greater mixologist of any race, colo......more

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