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First Time in Paperback and Updated! More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dair......more

There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and ancho......more

This book embraces the modern evolution of the breakfast bowl, with 55 grain-based recipes for sweet and savory, hot and......more

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Sink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history......more

Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy keba......more

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From bold Italian chef Tim Siadatan, 100 recipes for true pasta lovers everywhere, from the freshest raviolis to the ric......more

Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful Q......more

Eat more veg, more often! These quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and......more

Featuring a foreword from Shailene Woodley. In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (f......more

’I would pretty much cook anything @cookinacurry told me to.’ - Mindy Kaling Curry takes you on a culinary journey throu......more

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system--and asks the questi......more

Celebrate the cult-favorite mayonnaise with stories, history, and 55 must-have recipes. For 100 years, Kewpie mayonnaise......more

65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to ......more

Fresh, unprocessed recipes that make it easier than ever to avoid ultra-processed foods. Eating healthily doesn’t mean g......more

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne ......more

Whether you’re new to plant-based cooking or you’re a seasoned vegan, join Sarah and the Made In Hackney family as they ......more

Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns w......more

Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snac......more

The James Beard award-winning author of Tenderheart returns to her roots with a year of seasonal salad recipes that emph......more

Create wholesome meals with this mushroom-themed cookbook, featuring 50 recipes complemented by full-color photographs o......more

Take a culinary journey to new destinations, right from the comfort of your own kitchen. Garden Exotica is your passport......more

A second book from the highly regarded ethical food brand Pipers Farm from Devon, organized seasonally and including 80 ......more

’My cooking style doesn’t neatly fit into any one category - it’s not low carb, not entirely plant-based, and certainly ......more

Gain Confidence, Regain Control, and Reclaim Your Health with Complete Carnivore, the ultimate guide for anyone seeking ......more

Never be timid to order at the sushi bar again! This beautifully illustrated guide to different types of sushi and sashi......more

A delectable collection of over 70 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the ......more

From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal ......more

FIRE: The Global Ingredient is a beautiful hardcover cookbook celebrating the traditions and flavors of barbecue around ......more

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Authentic and Delicious Italian Cuisine for the Whole Family!This Italian lovers handbook makes Italian cuisine accessib......more

Heartland Masala features 99 recipes from Indian cooking instructor Jyoti Mukharji paired with droll, illustrated vignet......more

Enjoy the true taste of Spain and explore this fascinating country’s love affair with rice. This book brings together de......more

Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of th......more

Michael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-b......more

A Cheesemonger’s Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the Britis......more

From Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle......more

Powerfully healing soup recipes that are as delicious as they are nutritious! Soups are packed with superfood vegetables......more

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Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth)......more

EVERYBODY LOVES PASTA--especially when it’s this quick. Take your pasta game to the next level with this collection of s......more

From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to gro......more

Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into fr......more

Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny Freeman Autho......more

The fascinating and wide-ranging history of vanilla, from the sixteenth century to today Vanilla is one of the most expe......more

Transform your family’s meals with 100 adaptable recipes designed for diverse dietary needs, from gluten-free and dairy-......more

A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magn......more

The Berkshires hills of western Massachusetts are famous for their unique culture: a scenic and recreational paradise ho......more

A groovy new look to showcase all the easy-to-make 101 recipes featuring pork in this bestselling cookbook from a series......more

A collection of more than 75 recipes celebrating of the most versatile and transformative fruits used in cooking, from s......more

A CELEBRATION of mushrooms and fungi--from FOLKLORE to FORAGING. A collection of more than 65 deeply delicious recipes w......more

Global Wild Edibles of Deserts: Food Security and Sustainability provides coverage of topics in food and health in deser......more

Vegan Indian Food is a cookbook that gives flavorful plant-based alternatives to 86 well-loved and diverse Indian recipe......more

Meat lovers, Rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes ......more

From the creative minds behind the world’s favorite gourmet marshmallow company--XO Marshmallow--explore the world of ma......more

"An incredible gem! A pearl!" --Yvette van Boven, author of Home Made Italopunk is not just a cookbook but a culinary ma......more

Everything you need to know about the spicy fermented cabbage dish - from classic recipes and crazy combinations, to its......more

In the Forager’s 2026 Day-to-Day Calendar, acclaimed forager and chef Alan Bergo takes you through forest and meadow in ......more

Discover a holistic approach to food with India’s leading nutritionist Rujuta Diwekar. In this book, she embarks on a ye......more

1 SHEET OF PUFF PASTRY + A HANDFUL OF EVERYDAY INGREDIENTS = SIMPLE, FUN AND TASTY MEALS. The 60 flaky delights include ......more

An international cultural history of the multifunctional plant. Cannabis explores the historical, pharmacological, and c......more

For twenty-seven years, Llewellyn’s Herbal Almanac has been a trusted source of inspiration for growing, using, and bene......more

Explore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility. Sliced ......more

Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street f......more

Elevating simple toasted bread - the world’s favourite comfort food - into delicious, mouth-watering meals. Featuring a ......more

Transform your salads from a side dish to the star of your dining table with 250+ vibrant recipes in this comprehensive ......more

Bees are one of the strongest threads in nature’s complex web and if we don’t take care of them, things really will fall......more

A unique and lavishly illustrated cookbook exploring how to forage for wild plants and how to use them in everyday food ......more

From the "Swedish Bikini Chef" comes Eat Meat and Be Happy! In her first book, Kem Minnick book shares the numerous posi......more

In Plant Power, the world’s foremost authority in healthy longevity, Professor Luigi Fontana, explains everything you ne......more

Discover the many healing and culinary uses of the familiar wild plant, the dandelion, with this colorful, accessible gu......more

Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season......more