![Bread Book: Ideas and Explorations from the Future of Grain, Flour, and Fermentation [a Cookbook]](https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/754/46/F017544678.jpg&v=60b4e018k&w=135&h=135)
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Featuring interviews with and recipes from some of the biggest names in the cocktail industry, Drinks with Friends is a ......more
Within these pages are over 75 original Preggatini recipes highlighting fresh juices, herbs, and garnishes as well as id......more
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From the UK’s top-selling magazine and packed with everything you need for the year ahead including: - A week-to-view di......more
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An exploration and celebration of Jewish breads which provides insights into Jewish identity culture history and customs......more
Explore the living history of soul food as the perfect craft beer companion in this cookbook by Harlem Brewing Company’s......more
A Publishers Weekly Best Book of the Year A captivating exploration into the secretive and sensuous world of truffles, t......more
A celebration of Lebanese cuisine at its best, Liza and Ziad Asseily reveal the richness of their culture and art de viv......more
Get healthier, happier, and your desk lunch organized in record time! There is nothing sadder than a sad desk lunch. But......more
Bake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers! Wake up to fun fa......more
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N’awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture is cocktails. Imm......more
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From the bare basics to expert-level techniques, Beginners and Beyond is your one-stop guide to becoming a master cookie......more
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Dinner with the Duttons is filled with 80 delicious recipes inspired by everyone’s favorite (and least favorite) Duttons......more
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Make your own modern, chic cookie art with this collection of beginner-friendly decorating tutorials from Melissa Broyle......more
Making delicious plant-based cakes is easier than ever thanks to this outstanding collection of vegan recipes. Covering ......more
Unlock the true unlimited potential of your Big Green Egg. From smoking BBQ low and slow to grilling succulent seafood a......more
Get the most out of your Blackstone griddle with this all-in-one resource from griddle master, Josh Hunt. No matter if y......more
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From an Instagram health, fitness, and food influencer with over half a million followers, Good Eats is a beautiful, acc......more
From classic favorites like Chicken Marsala and Eggplant Parmesan to tasty pastas like Fettuccini Alfredo and Weeknight ......more
120 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from socia......more
Solstice in Sweden--Food Inspirations for a Scrumptious Midsommar #1 New Release in Chocolate Baking and Brunch & Tea, a......more
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Join Grill Sisters Desi Longinidis and Irene Sharp as they teach you how to fire up juicy, tender, competition-worthy BB......more
The first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads Leon was founde......more
A second book from bestselling author of Vegan Treats, award-winning food blogger Mrs Hollingsworth’s. After the success......more
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Residing on Maine’s Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England foo......more
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Discover just how easy sourdough bread baking can be with Elaine Boddy’s best and easiest recipes yet! Elaine uses equip......more
Cucina povera, Italian peasant cooking, is the art of making do with what you’ve got. This centuries-old cooking style t......more
From her award-nominated work at Altro Paradiso and Flora Bar to her powerful community bake sales that have raised hund......more
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From BernBaum’s, the beloved downtown Fargo bagel shop and restaurant, comes a gorgeous, down-to-earth cookbook filled w......more
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NO DINNER GUESTS, NO PROBLEM Cooking For One For Dummies will teach the large singles market how to cook delicious, heal......more
Dinner just got a whole lot more fun--and fancy--thanks to Shereen’s new collection of simple and efficient dinners made......more
Low-cost vegan meals to make in just one pot With over 100 plant-based recipes using supermarket staples, along with hin......more
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London’s trendiest eateries. Delicious......more
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Want to get closer to the saints while upping your dinner game? Now every meal can be a family feast-with the Saints! Di......more
On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the or......more
A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino ......more
BREADMAKING + MEDITATION = BREADITATION. Feel your tension drain away as you mix, knead, prove and bake these specially ......more
This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as ......more
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