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Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indisp......more
It’s not always easy to try out a new recipe—especially when the risk of failure brings with it the risk of a hungry nig......more
In 1959, Mary Fazio started Mary’s Pizza Shack to share her love for authentic Italian cooking. Now with 19 locations th......more
Sake, Japanese fermented rice wine, is said to date back two thousand years, and now the rest of the world is catching u......more
With over 500 pages of mouth-watering, easy-as-pie recipes for the electric slow cooker covering every meal from breakfa......more
In the midst of the appliance cooking craze, the culinary team at Tasty, from Buzzfeed’s wildly popular cooking vertical......more
You went. You tasted. You colored. This series of travel guides and adult coloring books for creative wine tasters profi......more
You went. You tasted. You colored. This series of travel guides and adult coloring books for creative wine tasters profi......more
Get ready to grill with Roel Westra, the prolific BBQ guru from Pitmaster X. From smoked meatballs to a full leg of lamb......more
Take your cocktails to the next level with dozens of creative garnishes, from herbs to candy to fun decorative embellish......more
Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated ......more
Amirah Kassem preaches the power of sprinkles in her wildly creative first book. Inspired by the piñatas of her childhoo......more
Featuring over 800 recipes that span the wide world of spirits, Drink is the definitive reference guide for the cocktail......more
Operation BBQ Relief and Page Street are proud to team up to offer the ultimate collection of BBQ recipes—500 recipes in......more
A collection of more than 250 recipes for city-dwelling grillers, who don’t have the space for a backyard grill. Grill-m......more
A complete recipe guide to weaning babies and toddlers into solid foods from the UK’s #1 children’s cooking author. For ......more
The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding......more
If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook ......more
In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispens......more
For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine’s dynamic food scene. Rely......more
Bianca Bosker didn’t know much about wine… until she stumbled upon the alternative universe where taste is the supreme s......more
Discover how to take advantage of the extraordinary power of medicinal plants with this collection of 70 recipes based i......more
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, s......more
Chef Jason Santos garnered national acclaim with his run on Fox’s TV show Hell’s Kitchen, where he earned second place i......more
With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has e......more
Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis—“the first ......more
As a follow-up toLayered, Tessa Huff returns withIcing on the Caketo dive deeper into dessert decoration and the present......more
Tea and the intricate traditions it inspires are enjoyed across the globe—from Asia to Africa and the Americas. This vol......more
From the device expert and blogger behind sweetphi.com, this is the first cookbook for the popular baby food maker devic......more
A gateway cookbook for novices and anyone who wants to be a better home cook, Where Cooking Begins gives readers a moder......more
Cédric Grolet is simply the most talented pastry chef of his generation—he was named World’s Best Pastry Chef in 2018. F......more
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to......more
Eating With My Fingers is a book about finding joy in ordinary things, and about making ordinary things, like food, a so......more
An elegant collection of over 100 recipes inspired by the Magic City. Famous for its tropical climate and vibrant nightl......more
Cook Once, Eat All Week is a meal prep approach that helps you create a week’s worth of meals without having to spend an......more
Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jew......more
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet li......more
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way ......more
Now in paperback! James Beard Award–nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the s......more
Bread can be open and airy or compact and dense - it is all about the ’crumb’ which characterises particular styles of l......more
Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days ......more
80 delicious, budget friendly family meals, inspired by Indian cuisine. We all know there is more to Indian food than ju......more
’There’s serious talent in this kitchen’ - Tom Parker Bowles, the Mail on Sunday Award-winning chef Dan Doherty returns ......more
From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan. Leon Fa......more
The rise and rise of a group of artisanal producers in Champagne over the last twenty years has challenged everything we......more
This is a comprehensive guide to everything you ever wanted to know about wine from the creator and host of the popular ......more
A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry......more
Whether you’re taking the kids camping for a weekend, a week or even longer, this is the perfect addition to your gear -......more
The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, froz......more
This new Artisanal Kitchen book highlights summertime with more than 30 recipes for succulent barbecue, grilled meats, a......more
Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love....more
Expert Author: A certified Kikisake-shi - or “sake sommelier”- Cioletti is an accomplished beverage expert, and extensiv......more
More than a recipe guide to sauces, this work reveals the underlying characteristics of sauces from around the world and......more
Whether you’re looking for a classic peperoni pizza or a vegetarian pita pocket, Pizzas and Flatbreads is stuffed full o......more
With one simple, mostly hands-off technique, you’ll unlock deep flavors in meat, poultry, seafood, and even vegetables i......more
Pimp your pancakes and upgrade your waffles with these cool, contemporary recipes for the much-loved, quick and easy mea......more
Taste of Home Affordable Eats 237 All Time Favorites that Won t Break the Bank! Save money, beat the clock and fill up o......more
This sumptuously illustrated recipe book from chef Ursula Ferrigno lavishes you with delicious recipes and tips on how t......more
Chef Zan runs the popular Zan s Treats baking studio in Singapore. She is often featured in newspapers and magazines abo......more
The Wilderness Cookbook – recipes for wild campers, wild cooking in wild places, including fifty recipes for breakfast, ......more
Get healthier, happier, and your lunch salad organized in record time. All you need is this book and nine minutes of you......more
The West is learning the miracle of the donabe hot pot,andSimply Japanese Hot Potsis yourcomplete course in75 incredible......more
Cooking your own pizza is easy and lots of fun with the The Little Pizza Cookbook. Packed with more than 70 delicious, e......more
Back to her baking roots for one of Australia’s favourite cooking stars....more
100 delicious drink recipes packed with nutrients scientifically proven to reduce inflammation—perfect for both enthusia......more
An adorably illustrated package featuring 40 mouthwatering recipes for cookies—from classic favorites and beautifully pi......more
This adorably illustrated collection of more than 40 outstanding recipes for donuts—from yeast-raised puffs filled with ......more
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely ......more
The best 100 recipes from Darina Allen’s iconic Simply Delicious books fully revised and updated with new photography. F......more
Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, ......more
Masterchef John Torode embarks on a food odyssey from Australia to Asia, creating delicious recipes that combine his str......more
Making wholesome, delicious meals with your slow cooker just got simpler and even more convenient with these approachabl......more
The Art of Distilling, Revised and Expandedpresents the techniques and inspirations of the most innovative micro-distill......more
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The 50 brand-new meals in this book are exciting, varied and seasonal. They include main and side course recipes that yo......more
One juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for org......more
Quick and Nutritious Meals and Snacks Made in Your Air Fryer! This exciting cookbook is an exploration of all that your ......more
The Crock-Pot Ladies Big Book of Slow Cooker Dinners is alifetime of delicious dinner ideas that are as easy to make as ......more
More than 500 healthy, quick, easy, and delicious recipes with limited sodium, sugar, and fat—perfect for busy families!......more
Kosher food made cool, calm, and sexy—the essentials for cooking and entertaining with style. Author Kim Kushner shares ......more
An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes When......more
Make the most of your kitchen tools today. With Taste of HomeWhat Can I Cook in My Instant Pot, Air Fryer, Waffle Iron…?......more
Start your vegan journey the right way by going back to basics with Leah Vanderveldt’s recipes for plant-based essential......more
Modern recipes for every occasion, from romantic meals for two to dinners with friends or lunch with the in-laws, presen......more
Create delicious mocktails using home-grown and foraged ingredients. Award-winning cocktail-maker and gardener Lottie Mu......more
A collection of recipes tailored to suit anyone following a vegan Paleo approach to nutrition and wishing to create clea......more
Go keto with 100 ketogenic recipes that can all be made in your Instant Pot multi-cooker. The Instant Pot has been the r......more
Order takeout or shop the middle of the supermarket most of the time? Breaking the bank by dining at overpriced, over-hy......more
Seventy-five unique cocktail recipes featuring the hottest trend in mixologytea! In classy bars and cocktail lounges ac......more
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From the best-selling author of Indian Instant Pot Cookbook...more
175 fast, easy, and delicious meals combining the hottest diet trend—the low-carb, high-fat keto diet—with the latest mu......more
Including such recipes for any occasion as Mini Taco Stuffed Peppers, Root Beer BBQ Pulled Pork Sandwiches and Apple Pie......more
Baking Emily Dickinson’s Black Cake delves into the history of the poet’s manuscript recipe. It calls for “2 Butter. / 1......more
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