天天爆殺 
今日66折 
![The Farm Table: [A Cookbook]](https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/979/38/F019793884.jpg&v=65b0681bk&w=135&h=135)
![The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [a Cookbook]](https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/377/61/F013776117.jpg&v=5dc3d4a6k&w=135&h=135)
![Pasta: The Spirit and Craft of Italy’’s Greatest Food, with Recipes [a Cookbook]](https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/705/38/F017053899.jpg&v=608ff7a4k&w=135&h=135)
...more
A celebration of Lebanese cuisine at its best, Liza and Ziad Asseily reveal the richness of their culture and art de viv......more
Blue Plate Specials is filled with delightful recipes that will remind you of vacations spent on the road, making stops ......more
Hearth is a family cookbook that celebrates the comfort we get from coming together to share a meal in the colder months......more
Authentic and Delicious Italian Cuisine for the Whole Family!This Italian lovers handbook makes Italian cuisine accessib......more
In 1946 Worcester Diner #790 arrived by truck and was installed at 3 Bridge Street in Gardiner, Maine. Under the name of......more
Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking co......more
Explore Rujuta’s wisdom and food philosophy, which enables a holistic approach to wellness - physical, mental, and emoti......more
Grill like a Superhero with The Mighty Dad Way to Grill Cookbook. This grilling cookbook features all the must-have reci......more
Celebrating seasonal Newfoundland ingredients in the creation of Jewish fusion cuisine: classic North American delicates......more
This carefully crafted cookbook boasts 100 classic and modern recipes that celebrate the bounty of the ocean. With easy-......more
"The ability to put a good dinner on the table has become my superpower and I want it to be yours too" Bestselling autho......more
A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric ......more
CELEBRATE THE ORIGINAL MEDITERRANEAN DIET Greek food, born of the land where sun meets sea, is built on the delicious, h......more
An expert guide to making and eating real Scandinavian-style open sandwiches. BRAND NEW BOOK from popular Scandinavian f......more
"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh’s cozy kitchen on a sugar beet ......more
Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home. Explore Switzerland through s......more
This captivating cloth book is the comprehensive guide to whiskey, offering a wealth of knowledge on whiskey’s rich hist......more
Now updated with previously unpublished profiles and recipes, this classic heritage cookbook celebrates the food and his......more
The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok Discover how to......more
Unleash a world of flavors in one dish with 100+ unbowlievable recipes. After a long day, all you want is a comforting m......more
Live life to the fullest with this collection of delicious, wholesome, and plant-forward recipes. Unlock the secrets to ......more
- Presents authentic Japanese ramen recipes and secrets from the Umamido kitchen, with mouth-watering photos and tips an......more
75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal inte......more
...more
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today....more
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today....more
The "queen of American Jewish cooking" (Houston Chronicle) revises her children’s classic for a new generation. In Jewis......more
Taranta: A Boston chef’s journey to sustainability is a cookbook that expands the reader’s world. Chef Jose Duarte, a na......more
Learn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever ......more
Bring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japane......more
Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipe......more
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic L......more
Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary t......more
In this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in North ......more
Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and c......more
Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen s......more
The globally inspired, women-run, and home-based cooking school League of Kitchens shares recipes from and profiles of 1......more
Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s......more
*New enhanced edition of the best-selling Cuba cookbook: A Taste of Cuba!* Join the leading photographer of Cuba on an i......more
A suite of books documenting the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants i......more
In Vegan Italian: Over 100 Recipes for a Plant-based Feast, Australia’s number one vegan chef Shannon Martinez celebrate......more
An enticing and informative introduction to Barcelonian cuisine." - Publisher’s Weekly The coast, the artwork, the bustl......more
A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes--from the author of Japanese Home C......more
Essays on the nature, production, and presentation of art, craft, and architecture in Japan, inspired by the author’s ex......more
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces J......more
Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of tr......more
Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian di......more
Get creative with these 45 globally inspired recipes--each with a unique sesame twist--in this stylish, palate-pleasing ......more
The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with colour photogra......more
A first-of-its-kind Southern cookbook featuring more than 300 ATK recipes and fascinating insights into the culinary tec......more
The first book to celebrate the culturally diverse and delicious cuisine of Romania. A true fusion of East and West, whe......more
The Golden Wok is the cookbook that shows you that a wok isn’t just a cooking utensil, it’s the pride of any Chinese kit......more
Make over 100 quick and easy whiskey cocktails with only four ingredients or less! From the best-selling The Home Barten......more
Apples, a common New England crop, have been called the United States’ "most endangered food." The iconic Texas Longhorn......more
Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the Jam......more
From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The Ne......more
In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to create sweet and savory......more
Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and th......more
A fresh batch of deliciously distinctive recipes from the Star Tribune’s beloved annual cookie contest--with even more r......more
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the......more
Satisfy your craving to build something tasty with this 500-piece jigsaw puzzle celebrating Whataburger’s signature cond......more
Favorite Amish Recipes that Taste Like Home and Love New, from New York Times bestselling author of Amish fiction, Wanda......more
In The Ultimate Gurkha Cookbook Pemba Lama brings a mix of traditional and contemporary recipes from his homeland of Nep......more
’Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire ......more
An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingred......more
A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavo......more
This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monument......more
A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captu......more
80 delicious twists on the classic Danish treat, from sweet delights to savory surprises, aebleskiver are perfect for an......more
Hokkaido is a culinary celebration of Japan’s northernmost island. Known especially for its seafood and dairy products, ......more
A celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria While hosting Searchin......more
A celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria While hosting Searchin......more
A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of......more
From Vietnam to the East Village, husband-wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaura......more
The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s ......more
Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalized bowl of noodles has ne......more
The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between peo......more
A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home. T......more
Think you know everything about potatoes? Think twice! Dive into the world of spuds with our latest cookbook, where we e......more
Experience the vibrant street markets and bustling food stalls of Vietnam first-hand! In 2018, veteran restaurateur, aut......more
Create delicious lunchboxes for the entire family in 30 minutes or less! This book provides easy, step-by-step instructi......more
An upcoming book to be published by Penguin Random House....more
The Italian Daughter’s Cookbook is an ode to authentic Calabrese cuisine. In this captivating journey through the vibran......more
Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new......more
Fifty retro recipes--and the history behind them--to inspire and delight home cooks everywhere A blend of cookbook and b......more
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of bake......more
Enjoy fresh seafood at home with these tried-and-true recipes from Seattle’s classic waterfront restaurant, the Crab Pot......more
120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting c......more
Monasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past,......more
Feast & Fettle--purveyor of delicious ready-made meals for busy working families--is known for its knock-your-socks-off ......more
Straight from the roux bayou, a culinary memoir about how a centuries old Cajun and Creole secret―gumbo―has become one o......more
博客來數位科技股份有限公司 統編 : 96922355 地址：臺灣 115 台北市南港區八德路四段768巷1弄18號B1之1 食品業者登錄字號：A-196922355-00000-9
Copyright © since 1995 books.com.tw All Rights Reserved.
博客來
博客來
博客來
博客來
博客來
常見問題
線上客服
客服信箱
