British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned......more

A collection of over 80 recipes from popular TV personality and UK MasterChef alumni Theo Michaels; paying homage to his......more

Step into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of Northern Mic......more

75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy......more

Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi che......more

"By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too." -Dan Pelosi, N......more

This collection of fabulous recipes is your guide to exploring the delicious flavors of Asian cooking. You’ll get classi......more

Islands in a Common Sea was created to raise awareness of the ingenuity, dedication, and sheer effort that goes into our......more

Hendo’s vs The World is a gastronomic globetrotting tour of Henderson’s Relish and all the cuisines it can enhance, comp......more

This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell,......more

A collection of easy and doable recipes for cakes, cookies, pastries, breads and savory treats from the Asian kitchen Th......more

Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of o......more

The complete backstory of Japanese cuisine explained in richly illustrated manga style! This book explores the fascinati......more

A fresh take on the Camino packed with the flavours of northern Spain. In this deeply personal culinary travelogue, food......more

With my cookbook, The Aroma of Czech Cuisine, I am proud to showcase the national Czech food, or as we call it, "Staroče......more

"This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just e......more

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Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands, and seaside towns where even the simplest tr......more

Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in ......more

Way Up North Wisconsin is said to be a "state of mind and geography, less about geography and more about what you do whe......more

Boost your brain power, protect your memory, and balance your mood with the sunny flavors and proven benefits of the Med......more

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125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process--f......more

Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday mea......more

America loves to eat. And eat good. From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Fi......more

Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles,......more

Who’s Hungry? If food is your love language, this is the book for you! Whether you’re looking for a quick, simple treat,......more

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"Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning autho......more

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids a......more

Enjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remin......more

With over 1 million TikTok followers who know him as the King of Flayvas, Nathan aka The Grubworks Kitchen wants to show......more

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2024: Parade * ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious Fr......more

"The Hebridean cookbook we’ve been waiting for." -- Ailsa Sheldon, Herald food critic Perched on a beautiful Scottish is......more

Nukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to t......more

One of Epicurious’ Most Exciting New Spring Cookbooks for 2024! Calling all sandwich lovers! Take a bite out of this dro......more

The Key to Success in the Kitchen is a Smile and an Open Heart For Chef Keysh, affectionately dubbed "your momma’s favor......more

A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the cre......more

A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes ......more

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it’s a pas......more

A timeless collection of favorite Southeast Asian recipes for everyday home cooking Recreate authentic Southeast Asian d......more

Newt’s relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step in......more

A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavo......more

A FOOD & WINE BEST NEW BOOK Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for ea......more

Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. Th......more

Italy is a very known country in preparation of a big number of delicious dishes and foods. In fact, many restaurants ar......more

These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with fl......more

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks ......more

Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Ralph Y. Thomas made recip......more

While considering the many good things to be found inside the covers of this book, don’t forget to instil into the minds......more

"The Italian Cook Book" by Maria Gentile is a classic cookbook that has played a significant role in introducing Italian......more

Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and......more

Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal--from the award......more

A quality reissue of the first Italian cookbook to be published in the United States. And you thought Italian food was a......more

This cookbook is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick ......more

Reach back, to the age of your Grandmother, the Golden Age. The Golden Age Vegetarian Cookbook combines a healthy diet w......more

A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a reci......more

My object in writing this book is to show you how you may prepare and cook your daily food, so as to obtain from it the ......more

The aperitif is an Italian novel that taught the world about the dolce vita; it’s a ritual that is renewed every day at ......more

Part storybook and part cookbook, A Little Cookbook for a Little Girl introduces us to Margaret, a pint-sized and persis......more

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To eat--and cook--like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender s......more

For the first time ever, the recipes for pintxos--the small dishes found in bars in Basque Country--are gathered to pres......more

Recipes and stories from Nonna’s table. Reading At Nonna’s Table brought a big smile to my face. Every recipe is enticin......more

A celebration of seasonal produce, the Mediterranean way. Warm and generous, Meni’s recipes are a celebration of seasona......more

Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, wri......more

The much-anticipated follow-up title to Russell’s award- winning and bestselling Polpo, showcasing simple Florentine rec......more

The perfect cookbook for the beach house with more than 150 delicious recipes for casual sharing meals with family and f......more

A treasure trove of recipes, both timeless classics and modern creations, by some of Asia’s most established cooks and c......more

An intergenerational source of wisdom and knowledge, Mitji combines a cultural history of Mi’kmaw cuisine with a practic......more

Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featu......more

A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family hist......more

Big Mamma is two Frenchmen and over a thousand Italians - who run a group of crazy trattorias serving authentic Italian ......more

The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-co......more

Unleash the Ancient Wisdom of Fermentation with "The Homesteader’s Guide to Cultured Craft" In an era where food securit......more