享譽國際的東京下北澤生活選物品牌Fog Linen Work第一本海外授權書籍,創辦人関根由美子東京新家內裝首度開箱!分享簡單可愛的日本生活儀式和傳統技巧,包括室內擺飾、食物準備方法等,帶讀者透過精心設計的空間規劃以及改變氛圍的亮點小物,逐步打造優雅的日式簡約生活!...more
美國最大的獨立漫畫公司「黑馬漫畫」(Dark Horse)與法國遊戲公司育碧聯手高規格打造:送布面海報,獨家封面!獨家電子版代碼,免費下載《湯姆克蘭西:全境封鎖》漫畫與畫集。
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紐約時報譽為世界上最美麗食譜的作者:尤坦.奧圖蘭吉(Yotam Ottolenghi)兩本暢銷食譜作品《Plenty More》與《Ottolenghi Simple》一次收藏擁有。內容涵括280道食譜—從早餐到甜點的每道料理,兼具實用與美味,最佳中東料理要訣書!...more
Be guided and inspired by the world's richest and most powerful people with this creative set of oracle cards. Need to get your cash flow moving? Angela Merkel's guidance is at hand. Stuck in your sea
Shake, stir - or shuffle? Step up to the bar and order your favorite drinks in this cheerful game of cocktails. Collect illustrated cards of 52 iconic drinks and group them into sets of four to win. T
From the daughter-father duo that created Brooklyn's beloved live pun competition, the "Punderful card game that] will replace Cards Against Humanity at your next party." (Mashable) One part game, on
BUSTLE'S MOST WANTED"Like Cards Against Humanity with a feminist twist" Cosmopolitan], this game lets you say what you really think--just don't get Trumped "Part comedy, part strategy, part conversa
The first book from basketball superstar Kobe Bryant - a lavish, deep dive inside the mind of one of the most revered athletes of all time. In the wake of his retirement from professional bas
Choose your faction, pick your weapon, and prepare for an astonishing vision of the world of Azeroth like you've never seen before Built by best-selling paper engineer Matthew Reinhardt, the Wo
From the team that brought the inventive book Literary Witches A Celebration of Magical Women Writers to life comes a 70-card oracle deck--featuring female icons and otherworldly symbols--that aims to
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. The E
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisab
New York City's hottest chefs present the ultimate gift that gives back--an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds
This lively cookbook celebrates Brooklyn's happening bar culture--from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-t
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic,The Lebanese Kitchen, also published by Phaidon.A definitive, fresh and approa
Provides 100 recipes that can be me only with a few fresh ingredients and what you have in your pantry.
The bestselling book on traditional and authentic Spanish home cooking Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 'DEBUT DRINK BOOK' CATEGORY*When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you're at the final stage
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The perfect gift for woodworkers: with more than 1,800 drawings, diagrams and photos, this authoritative guide encompasses the whole art and craft of woodworking. Designed to instruct and inspire ever
A follow-up to the widely popular Flower Recipe Book, The Plant Recipe Book is the next great thing in interior plant design, providing simple steps showing anyone how to create stunning living plant
West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-f
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print eve
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award inc
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The definitive guide to the extraordinary world of coffee from growing and r
For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price) It's a fact:
In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has bec
The featured chefs include Rosio Sanchez, pastry chef at Noma, recently voted World's Best Restaurant for the third year running; Bonnie Gokson, crowned "Queen of Confectionery" in Asia by wedding-eve
More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee Obsession, we take a jour
Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" fa
◆廚神費朗.亞德里亞精心設計了93道菜,包含了燉飯、義大利麵、肉類料理、冷熱前菜、各式湯品及點心等世界家常菜餚。 ◆全書以套餐形式呈現,含前菜(湯品)、主菜、點心,大大省下搭配的時間,31組套餐,選
Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the abi
New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Baza
130 easy-to-make meals for every night of the week, from the host of FOX's My Kitchen Rules Celebrity chef Curtis Stone knows life can get busy. But as a dad, he also believes that sitting down to a
Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times BestsellerBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of child
Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the
Some of the Best Food You'll Never Eat in a Restaurant Danny Meyer's restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The M
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com f
As close to a divine text as you can get (Matthew Fort Guardian ) 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's
As close to a divine text as you can get (Matthew Fort Guardian ) It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to
A collection of stunning, elegant recipes from Eleven Madison Park, one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with c
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort
Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life. This is the book to prove that science can dramatically impro
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformati
A kitchen classic for nearly 35 years. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professiona