From the daughter-father duo that created Brooklyn's beloved live pun competition, the "Punderful card game that] will replace Cards Against Humanity at your next party." (Mashable) One part game, on

BUSTLE'S MOST WANTED"Like Cards Against Humanity with a feminist twist" Cosmopolitan], this game lets you say what you really think--just don't get Trumped "Part comedy, part strategy, part conversa

The first book from basketball superstar Kobe Bryant - a lavish, deep dive inside the mind of one of the most revered athletes of all time. In the wake of his retirement from professional bas

Choose your faction, pick your weapon, and prepare for an astonishing vision of the world of Azeroth like you've never seen before Built by best-selling paper engineer Matthew Reinhardt, the Wo

More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee Obsession, we take a jour

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" fa

◆廚神費朗．亞德里亞精心設計了93道菜，包含了燉飯、義大利麵、肉類料理、冷熱前菜、各式湯品及點心等世界家常菜餚。 ◆全書以套餐形式呈現，含前菜（湯品）、主菜、點心，大大省下搭配的時間，31組套餐，選

Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the abi

New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Baza

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times BestsellerBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of child

Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the

Some of the Best Food You'll Never Eat in a Restaurant Danny Meyer's restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The M

Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com f

As close to a divine text as you can get (Matthew Fort Guardian ) It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to

A collection of stunning, elegant recipes from Eleven Madison Park, one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with c

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort

2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformati

A kitchen classic for nearly 35 years. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professiona

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains wh

The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning baker

When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him

Discover the powerful principles of flavor pairings, the building blocks of all good cooking, in this James Beard Award-winning "encyclopedic primer to flavor" (Associated Press). Great cooking goes b

趣味和跳脫現實生活是我這本新書的精神所在。這本創新的食譜收錄我最近走訪的幾個令人大開眼界國家的珍饈美食，以及受到身邊食物影響獲得靈感、因而創造出的新菜色。我從這些美麗的地方選出最有名也最有趣的菜餚

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right prop