Be guided and inspired by the world's richest and most powerful people with this creative set of oracle cards. Need to get your cash flow moving? Angela Merkel's guidance is at hand. Stuck in your sea

Shake, stir - or shuffle? Step up to the bar and order your favorite drinks in this cheerful game of cocktails. Collect illustrated cards of 52 iconic drinks and group them into sets of four to win. T

From the daughter-father duo that created Brooklyn's beloved live pun competition, the "Punderful card game that] will replace Cards Against Humanity at your next party." (Mashable) One part game, on

BUSTLE'S MOST WANTED"Like Cards Against Humanity with a feminist twist" Cosmopolitan], this game lets you say what you really think--just don't get Trumped "Part comedy, part strategy, part conversa

Choose your faction, pick your weapon, and prepare for an astonishing vision of the world of Azeroth like you've never seen before Built by best-selling paper engineer Matthew Reinhardt, the Wo

From the team that brought the inventive book Literary Witches A Celebration of Magical Women Writers to life comes a 70-card oracle deck--featuring female icons and otherworldly symbols--that aims to

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. The E

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisab

This lively cookbook celebrates Brooklyn's happening bar culture--from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-t

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic,The Lebanese Kitchen, also published by Phaidon.A definitive, fresh and approa

Provides 100 recipes that can be me only with a few fresh ingredients and what you have in your pantry.

The bestselling book on traditional and authentic Spanish home cooking Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over

Discover the powerful principles of flavor pairings, the building blocks of all good cooking, in this James Beard Award-winning "encyclopedic primer to flavor" (Associated Press). Great cooking goes b

The perfect gift for woodworkers: with more than 1,800 drawings, diagrams and photos, this authoritative guide encompasses the whole art and craft of woodworking. Designed to instruct and inspire ever

West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-f

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print eve

Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award inc

For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price) It's a fact:

In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has bec

The featured chefs include Rosio Sanchez, pastry chef at Noma, recently voted World's Best Restaurant for the third year running; Bonnie Gokson, crowned "Queen of Confectionery" in Asia by wedding-eve

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" fa

◆廚神費朗．亞德里亞精心設計了93道菜，包含了燉飯、義大利麵、肉類料理、冷熱前菜、各式湯品及點心等世界家常菜餚。 ◆全書以套餐形式呈現，含前菜（湯品）、主菜、點心，大大省下搭配的時間，31組套餐，選

Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the abi

New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Baza

130 easy-to-make meals for every night of the week, from the host of FOX's My Kitchen Rules Celebrity chef Curtis Stone knows life can get busy. But as a dad, he also believes that sitting down to a

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times BestsellerBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of child

Some of the Best Food You'll Never Eat in a Restaurant Danny Meyer's restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The M

Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com f

As close to a divine text as you can get (Matthew Fort Guardian ) 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's

As close to a divine text as you can get (Matthew Fort Guardian ) It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to

A collection of stunning, elegant recipes from Eleven Madison Park, one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with c

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort

Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life. This is the book to prove that science can dramatically impro

2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformati