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今日66折 
"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." --Wall Street Journal Accl......more
Unlike any other territorial species, humans have evolved to become agrarians. The unique drive of farmers to cultivate ......more
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For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)......more
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves i......more
Across the world, an increasing number of people are turning to veganism, changing not just their diets, but completely ......more
’No fads, no nonsense, just practical, science-based advice on how to eat well’ Daily Mail, Books of the Year **AS HEARD......more
A clarion call to recognize the importance of rural farming communities and to build a new agriculture policy for our fu......more
"Cabbages and Cauliflowers: How to Grow Them" through James J. H. Gregory is a seminal painting that stands as a testomo......more
"America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have ......more
"More than a memoir, Farm is a call to arms for farmers to do better, for people to understand food systems better, and ......more
Well-known Royal Welsh Show shearing commentator Evans discusses his farming life, from a tough postwar childhood with n......more
Did the European traders come to India before the Arab conquerors? Can you say cinnamon is an Indian spice even though i......more
A stirring memoir of a young, single woman’s laborious struggle to save her family’s New England apple farm from going u......more
In this brilliantly crafted essay collection, Tiffany Eberle Kriner weaves together literary criticism, nature writing, ......more
"Everyone in the food business needs to read this book. . . . [A] lively and superbly written polemic."--Joel Salatin, c......more
A WASHINGTON STATE BOOK AWARD FINALIST New York Times bestselling author William Alexander provides "an entertaining, br......more
This important book "weaves lyrical storytelling and fascinating research into a compelling narrative" (San Francisco Ch......more
The number of people in the world who suffer from lack of nutrition or food as a result of poverty is constantly increas......more
From the cooks who have quietly fed rebels and revolutionaries to the collective kitchens set up after hurricanes and fl......more
A New York Times Book Review Editors’ Choice "What Saladino finds in his adventures are people with soul-deep relationsh......more
"Seeds of Resistance is a wake-up call. With vivid and memorable stories, Mark Schapiro tells us how seeds are at the fr......more
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. They are the ......more
An "eye-opening" (Kirkus Reviews) and timely exploration of how our food--from where it’s grown to how we buy it--is in ......more
Combining the ethical clarity of Jonathan Safran Foer’s Eating Animals with the disquieting vision of Alan Weissman’s be......more
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization......more
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization......more
"This culinary cosmic outing is as creative as it is informative." -- STARRED review, Publishers Weekly From Impossible ......more
From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial ro......more
How Veganism Can Save Us is a little book about the big ideas behind veganism, showing how changing our habits can chang......more
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What is it about the humble pig that holds such a special place in our hearts? In a frosty field on the longest night of......more
A general guide to keeping pigs, with information on breeding, ailments and treatment, feeding, housing, and much more....more
The acclaimed chronicle of the regeneration of one family’s traditional English farm NATIONAL BESTSELLER * Winner of the......more
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"On a twenty-acre farm in Iowa in 1995, Angela Tedesco planted the seeds of Turtle Farm, introducing Community Supported......more
Winner of the 2022 Orwell Prize for Journalism A Sunday Times (London) Bestseller Shortlisted for the Wainwright Prize f......more
One of the world’s leading scientists of food and nutrition reveals why so much of the current advice about food and nut......more
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"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every o......more
Faced with a climate crisis, can people commit to action? Faced with evidence that our agriculture and our diets fuel th......more
The author has committed her career to fighting for the rights of the animalsthat end up on dinner plates. This is her s......more
New York Times Book Review Editors’ Choice An unsettling journey into the disaster-bound American food system, and an ex......more
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Is worldwide famine just around the corner? And do I really have to go vegan? ’A provocative vision.’ Sunday Times In 20......more
A bold, science-based corrective to the groundswell of misinformation about food and how it’s produced, examining in det......more
"Philanthrocapitalism and the Erosion of Democracy: A Global Citizens’ Report on the Corporate Control of Technology, He......more
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NEW PRINT WITH PROFESSIONAL TYPE-SET IN CONTRAST TO SCANNED PRINTS OFFERED BY OTHERS Chapters In Rural Progress This boo......more
NEW PRINT WITH PROFESSIONAL TYPE-SET IN CONTRAST TO SCANNED PRINTS OFFERED BY OTHERS Agriculture In Virginia, 1607-1699 ......more
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![Some We Love, Some We Hate, Some We Eat [Second Edition]: Why It’’s So Hard to Think Straight about Animals](https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/817/09/F018170947.jpg&v=61cacb15k&w=170&h=170)
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On the land of his ancestors in Scotland, a young farmer struggles to find a balance between farming, the conservation o......more
"A deeply curious and evenhanded report on our national appetites." --The New York Times In the tradition of Fast Food N......more
How food industry lobbyists and a small group of scientists have successfully fought government efforts to reduce danger......more
One morning in 2014, Ramrao Panchleniwar, an ordinary cotton grower in Maharashtra’s infamous Vidarbha region, consumed ......more
This is a book to savor, especially if you re a fast-food fan. --Bookpage This fun, argumentative, and frequently surpr......more
How can consumers, nations, and international organizations work together to improve food systems before our planet lose......more
- The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily yo......more
What a rare mushroom can teach us about sustaining life on a fragile planet Matsutake is the most valuable mushroom in t......more
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We live in a world shaped by food, a Sitopia (sitos - food; topos - place). Food, and how we search for and consume it, ......more
Do you want to eat better and save the planet? Do media headlines about the damaging effects of the food we eat make you......more
It is not an exaggeration that espresso is at the core of Italian culture and history. Millions of espresso drinkers aro......more
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Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activit......more
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Reclaiming the Commons: Biodiversity, Traditional Knowledge, and the Rights of Mother Earth lays out the scientific, leg......more
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From the author of the beloved bestseller The Dirty Life, this "superb memoir chronicles the evolution of a farm, marria......more
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