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Leading from the North aims to improve public dialogue around the future of Northern Australia to underpin robust and fl......more
What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyd......more
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Entangled Otherness explores the dynamics of cross-dressing and gender performance in contemporary francophone Caribbean......more
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How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to br......more
The Provisions of War examines how soldiers, civilians, communities, and institutions have used food and its absence as ......more
The Provisions of War examines how soldiers, civilians, communities, and institutions have used food and its absence as ......more
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The acclaimed chronicle of the regeneration of one family’s traditional English farm NATIONAL BESTSELLER * Winner of the......more
What exactly do vegans believe? Why has veganism become such a critical and criticized social movement, and how does veg......more
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A call to action in an ongoing battle against industrial agriculture From the early twentieth century and across generat......more
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A fascinating examination of the controversial work of Harvey Wiley, the founder of the pure food movement and an early ......more
Whether perusing a recipe or learning what a literary character eats, readers approach a text differently when reading a......more
Rafi Grosglik is a Lecturer in Sociology and Anthropology at Beit Berl College and Ben-Gurion University of the Negev, I......more
Michelene E. Pesantubbee is Professor Emeritus of Religious Studies at the University of Iowa and author of Choctaw Wome......more
Irish vegan studies are poised for increasing relevance as climate change threatens the legitimacy and longevity of anim......more
This book examines alcohol production, consumption, regulation, and commerce, alongside the gendered, medical, religious......more
In Everyday Food Practices, Tarunna Sebastian explores the teaching and learning dimensions of people’s food choices and......more
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Food plays a central role in the production of culture and is likewise a powerful resource for the representation and or......more
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As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation’s representative f......more
Battle lines have long been drawn over how food is produced, what food is made available to whom, and how best to protec......more
Battle lines have long been drawn over how food is produced, what food is made available to whom, and how best to protec......more
Driven by consumers’ desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries h......more
Driven by consumers’ desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries h......more
This book provides an accessible introduction to food inequality in the United States, offering readers a broad survey o......more
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The Cultural Politics of Food, Taste, and Identityexamines the social, cultural, and political processes that shape the ......more
The British were once famous worldwide for being uninterested in food and our food being brown. This is no longer the ca......more
Why is there a cow on the front cover of this book? This is a book about agriculture, and farm animals have become unfas......more
As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wide......more
For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshe......more
For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshe......more
This book examines farm machinery in the context of its history, corporations, outside market forces, regulations, and c......more
Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-author......more
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar--now a critically acclaimed series on......more
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Do you want to eat better and save the planet? Do media headlines about the damaging effects of the food we eat make you......more
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COVID-19 has exposed the racialized nature of food systems, but also potentially grants opportunities to build anew. May......more
Climate disasters, tariff wars, extractive technologies, and deepening debts are plummeting American food producers into......more
What is meat? Is it simply food to consume, or a metaphor for our own bodies? Can "bloody" vegan burgers, petri dish bee......more
What is meat? Is it simply food to consume, or a metaphor for our own bodies? Can "bloody" vegan burgers, petri dish bee......more
What can a focus on "food projects" in Europe tell us about contemporary social processes and cultural debates? Valeria ......more
During World War II, a group of potato farmers opened the first migrant labor camp in Suffolk County to house farmworker......more
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Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the......more
Comparing the Zimbabwean and Japanese agrarian experience may sound impossible. Still, the similarities in the socio-eco......more
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"Water is life" in Bangladesh. Based on five researchers’ long-term involvement with water development programs in eight......more
An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea fea......more
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This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and ......more
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