The New York Times bestselling author of Deep Nutrition explains how eight common seed oils cause the cellular damage th......more

The Practical Garden-Book; Containing the Simplest Directions for the Growing of the Commonest Things about the House an......more

Mysteries of Bee-keeping Explained, a classical book, has been considered important throughout the human history, and so......more

Poultry; A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guine......more

Vegans and cyclists are often outsiders, negotiating food systems and built environments that tend to prioritize omnivor......more

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This book explores existing and emerging issues of food law and policy in the context of technology governance to offer ......more

In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-­scale v......more

In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-­scale v......more

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"What makes for a livable life, and for whom? Taking Bengaluru, India, as a case study, Camille Frazier probes the meani......more

"What makes for a livable life, and for whom? Taking Bengaluru, India, as a case study, Camille Frazier probes the meani......more

The Sheep Industry of Territorial New Mexico offers a detailed account of the New Mexico sheep industry during the terri......more

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This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food ......more

Launched in 2004, the Latin American regional institution of ALBA (Alianza Bolivariana para los Pueblos de Nuestra Améri......more

Designed for career and technical high school students who require competency in all phases and types of livestock produ......more

Struggling for Time examines how time is used as a mechanism of control by the Israeli state and a site of mundane resis......more

The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar......more

Tomato Culture: A Practical Treatise on the Tomato, a classical book, has been considered important throughout the human......more

Mushroom Culture: Its Extension and Improvement, a classical book, has been considered important throughout the human hi......more

In the nineteenth century, most American farms had a small orchard or at least a few fruit-bearing trees. People grew th......more

Presenting a history of agriculture in the American Corn Belt, this book argues that modernization occurred not only for......more

Presenting a history of agriculture in the American Corn Belt, this book argues that modernization occurred not only for......more

An enlightening and delicious look at how vegans - and their critics - are redefining the way the world eats in the twen......more

Through interviews with farmers, chefs, non-profit managers, teachers, consumers, and healthcare providers, the author u......more

The greatest challenges of the twenty-first century stem from the fact that we are now living in a new epoch: the Anthro......more

A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truc......more

How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socio......more

How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socio......more

This book examines the role and position of urban agriculture in the spatial and functional structure of cities in the G......more

Even in the context of rapid material and social change in urban Morocco, women, and especially those from a low-income ......more

A fascinating exploration of beer, ancient and contemporary, and its role in shaping human society Beer is and has alway......more

"In this eye-opening debut study, Frerick, an agricultural policy fellow at Yale University, reveals the ill-gained stra......more

Indigenous food systems have been neglected in regards to current global food security challenges. The author argues tha......more

Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think abo......more

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A free ebook version of this title is available through Luminos, University of California Press’s Open Access publishing......more