An enlightening and delicious look at how vegans - and their critics - are redefining the way the world eats in the twen......more

Through interviews with farmers, chefs, non-profit managers, teachers, consumers, and healthcare providers, the author u......more

The greatest challenges of the twenty-first century stem from the fact that we are now living in a new epoch: the Anthro......more

This book examines the role and position of urban agriculture in the spatial and functional structure of cities in the G......more

Based on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery......more

Even in the context of rapid material and social change in urban Morocco, women, and especially those from low-income ho......more

A clarion call to recognize the importance of rural farming communities and to build a new agriculture policy for our fu......more

"A young South Asian American woman’s story of reconnecting with her identity, family, and heritage through sustainable ......more

"In this eye-opening debut study, Frerick, an agricultural policy fellow at Yale University, reveals the ill-gained stra......more

Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think abo......more

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This book draws on the life stories told by shepherds, farmers, and their families in the Andalusian region in Spain to ......more

Two decades ago, a group of Indonesian agricultural workers began occupying the agribusiness plantation near their homes......more

Two decades ago, a group of Indonesian agricultural workers began occupying the agribusiness plantation near their homes......more

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Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of foo......more

Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of foo......more

This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, an......more

How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how,......more

Gumbo adorns menus from New Orleans to New York to New Delhi, appearing in variations such as chicken and sausage gumbo,......more

Peasant Politics of the Twenty-First Century illuminates the transnational agrarian movements that are remaking rural so......more

For a long time, everything revolved around bread. Providing more than half of people’s daily calories, bread was the li......more

In Russia, food has a hugely important role in political, symbolic, and practical terms. In this illuminating history of......more

Chayanov presents a fascinating vision of the struggle of the Russian, and international, cooperative movement for a new......more

Chayanov presents a fascinating vision of the struggle of the Russian, and international, cooperative movement for a new......more

Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us w......more

"Cabbages and Cauliflowers: How to Grow Them" through James J. H. Gregory is a seminal painting that stands as a testomo......more

In the always developing scene of agribusiness, the execution of present day procedures has turned into the foundation o......more

Naomi Mitchison was born in Edinburgh, and from at least the late 1930s onwards she was not only passionately interested......more

With almost seven hundred articles included in this series, it is not surprising to learn that political thinking, anecd......more

Political and public stories about class and food rarely scrutinize how socio-economic and cultural resources enable acc......more

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological develop......more

Have you ever wondered why your tap water tastes the way it does? The Taste of Water explores the increasing erasure of ......more

"America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have ......more

An exploration of food, ingestion, and digestion in the emerging field of the metabolic arts. Food appears everywhere in......more

This research monograph is about women farmers in India who are engaged primarily in the cultivation of vegetables and f......more

Food Information, Communication and Education analyses the role of different media in producing and transforming knowled......more

Following the global financial crisis of 2008, there has been significant interest among scholars and activists in alter......more

Vir Khanna’s "The Sustainable Farm: Nurturing Our Land and Feeding the Future" is an inspiring look at the promising pot......more

Millets are ancient grains that have been cultivated by humans for centuries, and they have recently emerged as a crucia......more

Improving Agricultural Impact: Empowering INGOs to Establish and Enhance Their Food Security Programs is a transformativ......more

A Psychology of Food, Cooks, and Cooking reviews psychological research and theory to illuminate the ubiquitous human be......more

Following the pattern of From Field to Fork (OUP, 2015) Paul B. Thompson provides a highly readable and up-to-date analy......more

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"The Best Tricks, Tips, and Hacks to Your Favorite Restaurants From Starbucks hacks to the McDonald’s secret menu, Fast ......more

This book explores the addictive techniques used in advertisements for ultra-processed foods, which promise consequence-......more

The manufacturing of a chronic food crisis Food insecurity in the North is one of Canada’s most shameful public health a......more

Twelve lessons in fungal activism, Indigenous knowledge and collaboration for artists, gardeners, educators and anyone i......more

This book considers Italian peasant culture, its impact on intellectual activism, and its significance in shaping the Sl......more

Where did Temporary Sobriety Initiatives (TSIs) such as Dry January, FebFast and Ocsober, come from? And what is their r......more

How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohli......more

How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohli......more

"In this lively and fascinating book, a guilt-ridden, bacon-loving journalist finds work at an industrial pig farm as he......more

This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing on......more

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they......more

James Beard Award-winning author Kim Foster reveals a new portrait of hunger and humanity in America. Food is a conduit ......more

"More than a memoir, Farm is a call to arms for farmers to do better, for people to understand food systems better, and ......more

"If they are going to kill us anyway, we might as well die in our lands." With these words and a shrug of shoulders, a l......more

"If they are going to kill us anyway, we might as well die in our lands." With these words and a shrug of shoulders, a l......more

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In "Career Awareness Among Post Graduate Agriculture Students," Mahesh Dutt delves into the crucial realm of career awar......more

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary de......more

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This is an informative guide that explores the potential health benefits of maize processing and the development of func......more

Agriculture refers to the science of cultivating the soil, growing crops and raising livestock. Carrying out agricultura......more

What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyd......more

"It was Jane Cooper’s passion for knitting that led her to search for rare-breed sheep and their distinctive wool. When ......more

This book presents a comprehensive overview of range of concepts and methods from farm management and production economi......more

More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. Finalist for the 2......more

This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the v......more

Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo......more

This book includes interviews and observations from benefit recipients and social-service agents based on a two-year eth......more