Twelve lessons in fungal activism, Indigenous knowledge and collaboration for artists, gardeners, educators and anyone i......more

This book considers Italian peasant culture, its impact on intellectual activism, and its significance in shaping the Sl......more

Where did Temporary Sobriety Initiatives (TSIs) such as Dry January, FebFast and Ocsober, come from? And what is their r......more

How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohli......more

How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohli......more

"In this lively and fascinating book, a guilt-ridden, bacon-loving journalist finds work at an industrial pig farm as he......more

This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing on......more

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they......more

James Beard Award-winning author Kim Foster reveals a new portrait of hunger and humanity in America. Food is a conduit ......more

The first book to tell the whole story of SNAP and to explain why all Americans should support it. The Supplemental Nutr......more

Finalist - American Writing Awards 2023, (3 categories) Gold Winner - Literary Titan Awards, Dec 2023 Long List - Chanti......more

"More than a memoir, Farm is a call to arms for farmers to do better, for people to understand food systems better, and ......more

"If they are going to kill us anyway, we might as well die in our lands." With these words and a shrug of shoulders, a l......more

Anyone alive, and wanting to stay that way, must deal with food. Crime is, and always has been, present. Food and Crime ......more

This "is an extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixt......more

Well-known Royal Welsh Show shearing commentator Evans discusses his farming life, from a tough postwar childhood with n......more

Did the European traders come to India before the Arab conquerors? Can you say cinnamon is an Indian spice even though i......more

A stirring memoir of a young, single woman’s laborious struggle to save her family’s New England apple farm from going u......more

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In this brilliantly crafted essay collection, Tiffany Eberle Kriner weaves together literary criticism, nature writing, ......more

In "Career Awareness Among Post Graduate Agriculture Students," Mahesh Dutt delves into the crucial realm of career awar......more

An insightful, personal, and timely exploration into the wonderful world of seeds. In What We Sow, Jennifer Jewell bring......more

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary de......more

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A New Scientist, Globe and Mail, and Eater Best Book of 2023 In the tradition of Michael Pollan, Anthony Bourdain, and M......more

This is an informative guide that explores the potential health benefits of maize processing and the development of func......more

In the late nineteenth and early twentieth centuries, Americans assumed the land and water resources of the West were en......more

What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyd......more

Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine ......more

"It was Jane Cooper’s passion for knitting that led her to search for rare-breed sheep and their distinctive wool. When ......more

This book presents a comprehensive overview of range of concepts and methods from farm management and production economi......more

More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. Finalist for the 2......more

When Samuel de Champlain founded the colony of Quebec in 1608, he established elaborate gardens where he sowed French se......more

Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo......more

This book includes interviews and observations from benefit recipients and social-service agents based on a two-year eth......more

Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching col......more

In the dynamic and ever-evolving landscape of agricultural business, the concept of risk management has gained paramount......more

This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspect......more

As the Food and Agriculture Organization (FAO) of the United Nations Representative in India and as a co-organiser of th......more

Milk as a biocultural substance. In the context of INLAND’s Academy at documenta fifteen, Microbiopolitics of Milk prese......more

The book "Tools and Techniques of Social Research" is specifically written for the scholars of social science to conduct......more

Women empowerment is an important issue in our development. There has been a lot of debates on definition and operationa......more

This volume is the first of its kind to focus entirely on food in the context of pilgrimage and faith-based tourism. It ......more

"Wheat Cultivars and Chapatti Quality Flour Constituent Assessment" by Manoj Kumar is an indispensable guide that delves......more

This groundbreaking work studies the impact of human factors on cotton culture in the American South. By analyzing the s......more

"Everyone in the food business needs to read this book. . . . [A] lively and superbly written polemic."--Joel Salatin, c......more

First published in 1857, this expose of the adulteration of food and drink was a crucial factor in the push for food saf......more

Food purity and nutrition has inter-disciplinary roots in anthropological, ethnological, evolutionary, psychological and......more

Studies have shown that there is a perfect link between strong IPR regime protected by the rule of law and economic deve......more

This text book on Physiology of Animals is intended to be useful for elementary animal physiology course in colleges of ......more

After the War of 1812 and the removal of the region’s Indigenous peoples, the American Midwest became a paradoxical land......more

Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite o......more

"I have read at least 20 books a year for the past 25 years and Small Farm Republic is absolutely one of the very best t......more

A radical new reading of eighteenth-century British theorist Thomas Robert Malthus, which recovers diverse ideas about s......more

UN declaration on sustainable goals on 2015, 17 by count, to be achieved by 2030, certainly focuses on ensuring well-bei......more

In Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History, Michael D. Wise confronts four c......more

This book exposes the sacredness and wholliness of marketplace work culture and brings to light the concepts of social r......more

In the second decade of the twenty-first century, the crusade against sugar rose to prominence as an urgent societal pro......more

In the second decade of the twenty-first century, the crusade against sugar rose to prominence as an urgent societal pro......more

On November 24, 2016, the Colombian government and the Revolutionary Armed Forces of Colombia signed a revised peace acc......more

A wave of innovation driven by the convergence of digital and molecular technologies is transforming food production and......more

A synthesis of culinary practices of prehistoric Greece based on plant food ingredients In Plant Foods of Greece, Greek ......more

Exploring why food aid exists and the deeper causes of food poverty, this book addresses neglected dimensions of traditi......more

A WASHINGTON STATE BOOK AWARD FINALIST New York Times bestselling author William Alexander provides "an entertaining, br......more

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With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the tran......more

By outlining concrete policy recommendations on how improving infrastructure could increase agricultural production, exp......more

On November 24, 2016, the Colombian government and the Revolutionary Armed Forces of Colombia signed a revised peace acc......more

Like all facets of daily life, the food that Russian farms produced and citizens ate--or, in some years, didn’t eat--und......more

The agricultural sector has undergone significant changes in response to both the COVID-19 pandemic and the Russia-Ukrai......more

The agricultural sector has undergone significant changes in response to both the COVID-19 pandemic and the Russia-Ukrai......more

"Apple Cider Vinegar" is a comprehensive guide that explores the numerous benefits of this versatile and affordable ingr......more

You are what you eat, and today’s consumers care about the origins of their food. Artisanal food embodies those concerns......more

The long and pernicious relationship between fast food restaurants and the African American community Today, fast food i......more

Dark tourism (also Thana tourism (as in Thanatos), black tourism, morbid tourism, or grief tourism) has been defined as ......more