天天爆殺 
今日66折 
The British were once famous worldwide for being uninterested in food and our food being brown. This is no longer the ca......more
Why is there a cow on the front cover of this book? This is a book about agriculture, and farm animals have become unfas......more
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As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wide......more
For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshe......more
For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshe......more
This book examines farm machinery in the context of its history, corporations, outside market forces, regulations, and c......more
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A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar--now a critically acclaimed series on......more
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Do you want to eat better and save the planet? Do media headlines about the damaging effects of the food we eat make you......more
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COVID-19 has exposed the racialized nature of food systems, but also potentially grants opportunities to build anew. May......more
Climate disasters, tariff wars, extractive technologies, and deepening debts are plummeting American food producers into......more
What is meat? Is it simply food to consume, or a metaphor for our own bodies? Can "bloody" vegan burgers, petri dish bee......more
What is meat? Is it simply food to consume, or a metaphor for our own bodies? Can "bloody" vegan burgers, petri dish bee......more
What can a focus on "food projects" in Europe tell us about contemporary social processes and cultural debates? Valeria ......more
During World War II, a group of potato farmers opened the first migrant labor camp in Suffolk County to house farmworker......more
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Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the......more
Comparing the Zimbabwean and Japanese agrarian experience may sound impossible. Still, the similarities in the socio-eco......more
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"Water is life" in Bangladesh. Based on five researchers’ long-term involvement with water development programs in eight......more
An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in ......more
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This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and ......more
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Who grows the food we eat? How important is it that family farms are viable in Canada today and in the future? How do vi......more
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The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just a......more
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"Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering jou......more
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SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal enc......more
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to ......more
What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? De......more
What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? De......more
Is worldwide famine just around the corner? And do I really have to go vegan? ’A provocative vision.’ Sunday Times In 20......more
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Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes mi......more
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*THE SUNDAY TIMES BESTSELLER* The groundbreaking new book from Tim Spector, bestselling author of The Diet Myth and crea......more
This cluster of four books presents innovative and nuanced knowledge on water resources, based on detailed case studies ......more
Christians in the United States are on a quest for good food. And yet, at every turn, they confront brokenness in the fo......more
Many have warned about eminent doom from global warming: Heat waves, droughts, stronger storms, and rising sea level. Al......more
In Not Even a Grain of Rice, Christine Hippert examines the intercultural networks of buying food with in-store credit a......more
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A free open access ebook is available upon publication. Learn more at www.luminosoa.org. The Scarcity Slot is the first ......more
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