Agriculture production sustainability and food security have become major global issues in the face of increasing world ......more

"The Global Nexus Handbook presents the synergies of water and food trends, environmental ecosystems, and social and eco......more

This book provides a comprehensive exploration of CAZymes in addressing the climate crisis where the biotechnological ad......more

Combining technical insight with critical analysis, this book introduces non-thermal methods of extracting the diverse a......more

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A powerful exposé that reveals how "heart-healthy" seed oils have silently sabotaged our health--and how returning to re......more

With an awareness of the growing demand for inexpensive, nutritional, and functional proteins, this book provides an ove......more

Complete resource covering theory and practical applications to solve modern agricultural challenges and enhance product......more

Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective explores the tra......more

Fruit Seeds and Peels for Sustainable Biomaterials covers how to use fruit and vegetable waste to produce bioplastics, w......more

Offering comprehensive insights and raising awareness of the problem of food waste, this book provides an in-depth surve......more

Plant Proteins: Nutritional Aspects and Processing Applications covers various methods used to extract and purify plant ......more

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This book covers different aspects of food bioprocess engineering for value-added food production and waste management. ......more

Examining recent developments in the use of thermal and non-thermal food processing methods, this book offers a thorough......more

Combining up-to-date theory and practice, this book provides a 360-degree overview of how to incorporate a holistic, pra......more

Combining up-to-date theory and practice, this book provides a 360-degree overview of how to incorporate a holistic, pra......more

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Beetroot has been drawing increasing scientific and industrial interest due its high nutritional value and range of pote......more

This book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the f......more

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This book explores the complete development cycle of nutraceuticals and nano-nutraceuticals, with particular focus on ma......more

This book serves as a comprehensive guide to exploring innovative methods for preserving meat products. Chapters guide r......more

Finger millets are gaining popular recognition as a superior source of phytochemicals, micronutrients such as calcium, p......more

Chapter 1: All the Science You Don’t See. The way we use technology reflects the way we live our lives. Much of the tech......more

Food fermentation is a complex yet highly relevant topic in food science today and is very likely to remain so for years......more

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firm......more

Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a ......more

This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge ......more

For centuries, Humulus lupulus--more commonly known as hops--has been a fundamental ingredient in the brewing process. H......more

This volume details step-by-step procedures during all major preparation stages of GC-MS analysis targeting different sa......more

In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying sever......more

This book offers an overview of innovative waste treatment technologies for sustainable agriculture. It evaluates the ef......more

Offering a comprehensive and cutting-edge overview, this book explores how discarded food can be transformed into valuab......more

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This book delivers a practical blueprint for applying AI, IoT, and advanced analytics to drive measurable ESG outcomes. ......more

This volume details comprehensive and practical methods for reachers engaged in the field of food safety and toxicity. C......more

Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dair......more

This open access book presents a thorough and up-to-date exploration of the complex and often controversial topic of cel......more

Alternative Dairy Products and Technologies comprehensively covers the available products on the market, including proce......more

Back in its second edition, Red Wine Technology, Second Edition continues to offer a solutions-based approach to the cha......more

Clean Label Starch: Processes, Properties and Functionality, a volume in the "Applications of Starches in Food and Packa......more

Advances in Food and Nutrition Research, Volume 118 provides the latest advances on nanoformulations that can be used in......more

A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of n......more

Packaging Operations in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry......more

The science of rheology and its applications have grown steadily. Although polymers dominated in the past, the applicati......more

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This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters......more

Microfluidizer is a highly advanced version of a high pressure homogenizer that has gained significant research attentio......more

Fermented food products play a unique and critical role in the daily lives of inhabitants of the African continent, serv......more

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This book is designed to serve as the core textbook for the food engineering course required in all food science program......more

Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence of coverage of industrial processin......more

Comprehensive examination of the practical aspects of soybean processing techniques and utilization strategies, highligh......more

Many societies have found various utilities of edible flowers. They give a more ornamental look, enhances the taste, and......more

This new book covers contemporary pulsed electric field processing techniques for food preservation, an emerging techniq......more

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This comprehensive volume presents the fascinating and diverse world of microbial secondary metabolites, exploring their......more

An up-to-date and authoritative discussion of 4D food printing and its applications In 4D Printing of Foods: Fundamental......more

Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications explores signif......more

Methods in Consumer Research, Volume 1: Theoretical and Practical aspects, Second Edition, brings together the world’s l......more

Methods for Consumer Research, Volume Two: Applications to Promote Healthy, Pleasurable and Sustainable Eating Habits, S......more

This volume details membrane characterization and the application of membrane separation processes in food science resea......more

This encyclopedic dictionary is the comprehensive resource for veterinary knowledge in livestock medicine, farm animal d......more

This book introduces factors and analyses that influence wine production and quality. It explores combined theory and pr......more

Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainab......more

Deeply rooted in indigenous peoples’ culture and traditions, millets (also called ’nutricereals’ are ancestral crops hig......more

Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities ......more

This Open Access book undertakes a comprehensive analysis of the water, energy, and food (WEF) security nexus with a reg......more

In a world where dietary choices, sustainability and supply chain transparency are becoming increasingly intertwined, Be......more

Africa’s agroclimatic conditions are conducive to a diverse array of indigenous foods, from vegetables, fruits, and spic......more

3D Printing of Food Products for Sustainability: Innovation, Design and Applications provides a comprehensive overview o......more

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This book highlights recent advances in stress tolerance, genome editing, accelerated breeding, and genomic selection to......more

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