Fifteen years have passed since the last major treatise on starch was published. Since then, knowledge of the molecular ......more

This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners. W......more

Foodborne and Microorganisms: Spoilage and Pathogens and their Control, Volume 110 in the Advances in Food and Nutrition......more

With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editi......more

This book addresses the relationship between religion, climate change, and food security in Africa. Contributors to this......more

Dive into the fascinating world of food preservation with "The Manufacture of Tomato Products," a detailed exploration o......more

Discover the fascinating history of flavor with "Spices, Their Histories: Valuable Information for Grocers" by Robert O.......more

A comprehensive guide to the art and science of cheesemaking, "Hand-book on cheese making" by Geo. E. Newell offers a de......more

Discover the secrets of perfect bread-making with Frederick Accum’s "A treatise on the art of making good wholesome brea......more

"A Treatise on Bread, and Bread-making" by Sylvester Graham explores the profound relationship between bread, nutrition,......more

Dive into the timeless world of seafood preparation with "Fish Cooking: and Other Productions of the Sea." This comprehe......more

Dive into the fascinating world of "Ketchup" with this meticulously prepared print edition, a comprehensive exploration ......more

"A Bacteriological Study of Ham Souring," by C. N. McBryde, delves into the intricate world of food microbiology, specif......more

"Experiments on the Spoilage of Tomato Ketchup" by A. W. Bitting delves into the fascinating science of food preservatio......more

"Hints on Cheese-Making: for the Dairyman, the Factoryman, and the Manufacturer" by Thomas Day Curtis offers a comprehen......more

"Detection of the Common Food Adulterants" by Edwin M. Bruce is a fascinating exploration into the historical practices ......more

"Detection of the Common Food Adulterants" by Edwin M. Bruce is a fascinating exploration into the historical practices ......more

Discover the timeless techniques of creating delectable sweets with "The Art of Candy Making," a classic guide meticulou......more

Unlock the secrets of classic confectionery with "How To Make Candy: A Complete Hand Book." This meticulously prepared e......more

Delve into the fascinating world of early distillation with A. Cooper’s "The Complete Distiller," a meticulously prepare......more

Delve into the fascinating world of early distillation with A. Cooper’s "The Complete Distiller," a meticulously prepare......more

Explore the fascinating world of peanuts with "The Peanut Plant: Its Cultivation And Uses" by B.W. Jones. This comprehen......more

Delve into the rich history of brewing with "The London and Country Brewer," a fascinating glimpse into 18th-century bee......more

Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties......more

"Treatise on Adulterations of Food, and Culinary Poisons" by Fredrick Accum is a landmark exploration of food safety and......more

"Tea-Blending as a Fine Art" by Joseph M. Walsh explores the intricate world of tea, delving into the art and science be......more

"Tea-Blending as a Fine Art" by Joseph M. Walsh explores the intricate world of tea, delving into the art and science be......more

Unlock the secrets of turn-of-the-century cooking with "The Kitchen Encyclopedia, Twelfth Edition (Swift & Company)." Th......more

Discover the secrets of crafting delectable treats with "Candy-Making Revolutionized: Confectionery from Vegetables." Th......more

Discover the revolutionary techniques that transformed food storage in M. Appert’s "The Art of Preserving All Kinds of A......more

This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in ......more

Microplastics in Agriculture and Food Science: Methods for Identification and Remediation presents fundamental insights ......more

"A stunning beer lovers companion from today’s leading beer expert, Tom Acitelli, distills what you need to know to sele......more

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in he......more

The rapid increase in industrial processes for the preparation and processing of various food products have resulted in ......more

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Smart Food Safety in a Global Regulatory Environment explores how AI, IoT, and blockchain are transforming food safety a......more

This innovative, open access volume explores the core characteristics of the halal industry through case studies of five......more

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the developme......more

This book discusses the natural poison present in food, the threats posed, and the possible detection methods....more

Soils are a vital resource in agricultural production. This book aims to provide an overview of several topics concernin......more

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnolog......more

Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume hi......more

Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information o......more

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This book provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefi......more

Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass an......more

Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be i......more

This book is a snapshot of information on oleoresins-production, composition, properties, applications (medicinal & heal......more

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An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of......more

Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety......more

This book provides a comprehensive review on how radionuclides occur in the environment; how radionuclides are distribut......more

Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad applica......more

The book "Recent Trends and Future Prospects in Food and Health Security" enunciates the global concern of food security......more

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysi......more

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Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the fun......more

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This book provides a comprehensive review of the potential of neglected and underutilized crops in the prevention and tr......more

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Stocking hatchery-produced fish has been a standard component of fisheries management for over 100 years. This book disc......more

When the Shelves go Empty, will you be Ready? Are rising prices, global uncertainties, and supply chain disruptions maki......more

This book comprehensively explores various aspects of food waste management, ranging from understanding the issue to inn......more

Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food produc......more

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With a pressing need for more sustainable packaging solutions, biopolymers are a promising alternative to traditional pa......more