This collection reviews the wealth of current research on the use of insect species as sources of protein in both human ......more

Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and......more

n recent decades, the way we eat has undergone a profound transformation. The rise of processed foods, once a symbol of ......more

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience rangi......more

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resourc......more

In this changing world of food processing and handling, efficiency and safety are paramount. Artificial Intelligence in ......more

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 40 ......more

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects......more

Masala Lab returns as an irresistible collector’s edition, adorned with ingenious additions, illustrations, infographics......more

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and ......more

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Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual r......more

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Kombucha: Technology, Traceability, and Health-Promoting Effects covers both conventional and unconventional sources for......more

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The Role of Probiotics in Gut Health offers a comprehensive exploration of how probiotics impact various aspects of gast......more

The rising popularity of plant-based meat alternatives has sparked debates about their nutritional benefits and environm......more

Functional foods have become increasingly recognized for their ability to deliver health benefits beyond basic nutrition......more

Food additives are substances added to food to enhance flavor, appearance, preservation, or nutritional value. While the......more

This book aims to provide a foundational understanding of food science and nutrition. It covers the principles of nutrit......more

This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food s......more

Now you will never run out of stories to tell your family, friends, dates and coworkers over the dining table since you ......more

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Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challeng......more

Industry Overview: Provide a comprehensive overview of the food and beverage industry, including its structure, trends, ......more

Fundamentals of Yeast Biology: Provide an overview of yeast biology, including yeast cell structure, growth, reproductio......more

-It discusses the design of an ideal diet using common foods and provides an overview of the concept of super foods and ......more

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly ......more

-Introduction to probiotics, prebiotics, and digestive enzymes and their roles in gut health -Explanation of probiotics ......more

-Introduction to the role of additives in food preservation and enhancement -Overview of natural additives sourced from ......more

1.Mycotoxin Basics: Introduce the fundamentals of mycotoxins, toxic compounds produced by molds commonly found in food c......more

Functional foods, also known as nutraceuticals, began to gain prominence in the 1980s in Japan as "foods for specified h......more

Revolutionizing the Microgreens Market: A Comprehensive Guide to Commercial Growth and Innovative Product Development is......more

This book explores food accessibility and its relationship to food security in communities representing high populations......more

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This Open Access book undertakes a comprehensive analysis of the water, energy, and food (WEF) security nexus with a reg......more

Carotenoids are one of the most important groups of bioactive compounds in nature. They have been used in the food, cosm......more

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The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture......more

Nine years have passed since the second edition of the Handbook of Aseptic Processing and Packaging was published. Signi......more

Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environ......more

Coriander (Coriandrum sativum L., family Umbelliferae/Apiaceae) is one of the most popular spices globally. Different pa......more

The nuclear factor erythroid 2-related factor 2 (Nrf2) was described as a master regulator of the cellular antioxidant r......more

Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of ......more

Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced ......more

With the growing concern for the environment and the rising price of crude oil, there is increasing demand for non-petro......more

Climate change, increasing population, food-versus-fuel economics, pandemics, etc. pose a threat to food security to unp......more

There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening......more

"You are holding in your hands the history of American whiskey as told through 100 bottles. Each bottle tells a story, a......more

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This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprot......more

Biosystems engineering as an integrated science combines the fields of engineering design and analysis with biological s......more

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a p......more

Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging techn......more

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This book offers a comprehensive review of the multifaceted role of phytochemicals in promoting human health and combati......more

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This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significan......more

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Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipi......more

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As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn se......more

Mohammad Abdullah Kamel is a storyteller with a deep passion for the rich tapestry of Egyptian culture, history, and cui......more

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Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based prote......more

This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the disci......more

The debate on health, nutrition and food security could not have arisen at a more opportune time. The recent pandemic ha......more

Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habi......more

While disease is inevitable in humankind, the current century has been burdened with many chronic diseases, most of whic......more

The proposed book titled as "Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological App......more