Vegan Food Products: Sources, Production Methods, Challenges and Improvement Strategies serves as an authoritative resou......more

Marination: A Novel Technology to Improve the Quality and Safety of Foods presents the latest developments in marination......more

Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, N......more

Nutrigenomics for Clinical Medicine and Personalized Healthcare presents an overview of the challenges associated with b......more

This book presents the taxonomy, ethnobotany, pharmacological properties, and therapeutic potential of Securidaca longip......more

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Recent advances in molecular biology, artificial intelligence, and systems medicine have redefined periodontology as a d......more

Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures provides a comprehensive review......more

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Renowned gastroenterologist Dr. Savita Srivastava reveals a revolutionary truth: your child’s lifelong health is largely......more

Microbiology and Immunology Case Reports: Beyond the Pearls is a case-based reference that covers the key material essen......more

This book provides up-to-date insights into the COVID-19 disease, addressing its outbreak, pathogenesis, biology, treatm......more

This book presents comprehensive insights into the role of microbial enzymes in disease diagnosis, treatment and pharmac......more

The Vagina Dialogues is a bold, science-based guide that empowers women to take charge of their health and well-being in......more

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Viruses, bacteria, fungi and parasites are known to cause the most common human disease. It frequently spreads through d......more

The present book describes the common human diseases caused by the blood-infecting protozoans, and their diagnosis and t......more