The first cookbook from rising French chef Jean Imbert, whose cooking and charm have won the hearts of celebrities the w......more

For centuries, the North Yorkshire coastal town of Scarborough has been a favourite holiday resort. Visitors are drawn t......more

Everyone loves dumplings, but what exactly is a dumpling? Must they be stuffed? Do they have to be boiled or can they be......more

So you want to be a wok star? This cookbook is your ultimate guide to mastering the art of cooking with a wok. Get ready......more

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Newlyweds, empty nesters and college students, if you’re searching for recipes that don’t feed an army, this book is for......more

First Time in Paperback and Updated! More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dair......more

A boba-licious guide to bubble tea. Originating from Taiwan, Bubble Tea has become a mainstream success in the West in r......more

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Celebrate the sunshine and master the art of cooking outside with delicious fire-based recipes for novices and grill mas......more

"I asked the 12-year-old I once was what he would have done in my place... And like a flash, that child told me: I want ......more

Solstice in Sweden--Food Inspirations for a Scrumptious Midsommar #1 New Release in Chocolate Baking and Brunch & Tea, a......more

Step Into the World of Modern Cake Recipes! "...Heidi is an amazing artist who is able to blend both precision and whims......more

Learn to Live Holistically, Sustainably, and Intentionally Make healthier life choices to heal yourself and the environm......more

Exploring Toronto’s history through its vibrant restaurant scene. From taverns to tea rooms, from soda fountains to sush......more

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Experience the art of mixology with Imperial Spirits, a collection of 100+ recipes tracing the rich heritage of cocktail......more

The ultimate guide to year spent by, and inspired by, the sea. With recipes, crafts, spotter’s guides and more, this is ......more

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Lebanon: The Cookbook celebrates Lebanese cuisine at its best: fresh, light and generous. Liza and Ziad Asseily reveal t......more

The complete guide to sourdough baking from breadmaking master Vanessa Kimbell, including instruction on all the fundame......more

A poignant new memoir from National Book Award-nominee Iliana Regan, author of Burn the Place and Fieldwork, and Micheli......more

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Is "eating local" everything it’s cracked up to be? The first bite of a perfectly ripe peach can be truly transformative......more

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In his latest book, master mixologist, best-selling author, award-winning bar owner, popular podcaster and emerging dist......more

Horsham is the natural capital of the western end of Sussex’s forest ridge, its significance and development dating from......more

The essential guide to Ramen, Japan’s iconic national dish. Ramen - a dish made from wheat noodles and served in broth -......more

A heartfelt collection of Six Sisters’ Stuff most-loved recipes, tips, and tools celebrating a decade and a half of trus......more

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Sixth edition, fully revised and updated. ’something of an institution . . . We highly recommend you get a copy for its ......more

A delightful, whimsical tea time cookbook for fans of Anne of Green Gables Pour a cup of tea and transport yourself to t......more

YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-a......more

The Plant-Forward Handbook is the ultimate guide for chefs embracing plant-based cuisine, featuring 200 products, 200 te......more

Blending ancient traditions with modern elegance--and featuring more than 75 delicious Jewish recipes--this inspired gui......more

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Pull up a stool at the ranch bar and raise a glass to the untamed spirit of Texas. Perini Ranch Steakhouse Cocktails bri......more

From Ancestral Roots to Modern Plates, This Book is a Culinary Passport to the Heart of Latin America From One of Miami’......more

Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of mi......more

From the beloved family behind the internet phenomenon Cooking for Levi, a practical collection of 30-minute meals desig......more

New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals......more

Meet and exceed your protein and fiber goals while saving money (and stress!) with this ingenious cookbook devoted to hi......more

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich......more

Discover Prep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook - the ultimate time-saving, stress-free cooking met......more

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 ......more

Restaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel. Recreate your favorite ......more

The most wonderful time of the year calls for a twinkling tipple or two. Whether you’re full of festive cheer or channel......more

A culinary journey from India, through Asia, and to America, featuring creative curries, sauces, rice dishes, and more, ......more

A global celebration of 35 inventive salads, Layered and Leafy invites home cooks to explore bold combinations of textur......more

75+ family-tested, crowd-pleasing recipes to enjoy together for fun, empowering, and stress-free family time--by the cre......more

Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessib......more

With her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. Fro......more

Curd your enthusiasm for a delicious tour of the world’s best cheeses. Join cheese connoisseur Hero Hirsh on a witty and......more

From Raspberry Madeleines to Rosemary Drizzle Cake and Chamomile Cakes to Thyme-infused tarts, The Botanical Bakery is p......more

In Now We’re Cooking, Matt Broussard--known to millions as @ACookNamedMatt--brings the moves and mindset he honed as a p......more

When it comes to eating fresh and delicious food - pasta is the ideal choice. This book includes over 70 recipes, from a......more

Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicio......more

More than 150 recipes for making the most of your home-grown or locally sourced vegetables - from warming comfort food t......more

Discover 120 traditional and reimagined Italian recipes in this cookbook by international sensation chef Max Mariola. Co......more

This exciting new cookbook is coming from HBG in 2026!...more

Through 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to i......more

The Gingerbread Party is jam-packed with more than 30 Christmas recipes, 6 decorating tutorials, and multiple templates,......more

Delicious, stress-free meals for busy families, with flexible solutions for any dietary need, from food entrepreneur Rac......more

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It a......more

Discover just how convenient and versatile your slow cooker can be with this concise, photo-packed collection of inventi......more

Beat the high cost of supermarket breads and savor the satisfying flavors of warm, freshly baked bread by making the eas......more

Discover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guide......more

Recreate the most magical sweets from the wizarding world with 60 candy and baked good recipes inspired by the Harry Pot......more

Delve into this sumptuous book of cocktail recipes, inspired by the epic realms of romantasy, and add glamour, magic and......more

The little pistachio nut has taken over the culinary world, from viral chocolate bars to jars of spread, pastries to ice......more

For the wine enthusiast and traveler, a guide to the vibrant wine culture, vineyards, and current viticulture practices ......more

From Japanese chef and author of Ramen, Rice and Stir Fry, Makiko Sano, this is her first gift format cookbook that embr......more

Authentic Piemonte Recipes for the Modern Home Cook--From the Kitchen of Seattle’s Celebrated Restaurant Spinasse Bring ......more