Stir Crack Whisk Bake: A Little Book about Little Cakes

　　美國知名實境秀《美國實驗廚房》（America's Test Kitchen）、紐約時報第一名暢銷書《The Complete Cookbook for Young Chefs》編輯群最新力作，你家也有小小廚師嗎？快一起加入烘焙蛋糕的行列吧！

　　「今天是特別的一天，因為我們要一起烤蛋糕！」

　　這本可愛的硬頁互動書，讓你的孩子從蒐集食材開始，製作出一個又一個可愛的杯子蛋糕，享受烤蛋糕的樂趣。有時候，小小讀者必須伸出手指頭，把食材聚集在一起，有時候更必須把整本書拿起來搖一搖，以混合食材，或是輕輕彈指，神奇地打碎雞蛋，把雞蛋加進麵糰裡，不但鼓勵孩子們動動手，還引導他們發揮無限的想像力，有趣的故事情節更讓家裡充滿了笑聲！

　　家有喜愛做蛋糕、吃甜點的小小廚神嗎？快翻開《Stir Crack Whisk Bake》，與可愛的廚房幫手們一起來一場好玩的杯子蛋糕慶祝會吧！

An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America’s Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs. Help your little one experience the magic of baking without leaving the comfort of their own home.
＂Today is a special day because we’re going to make something together!＂
From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom in this first kids baking book. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge!
In the same vein of interactive books for toddlers including Don’t Push the Button and Tap the Magic Tree, kids can ＂magically＂ crack eggs or whisk ingredients together, simply with a swirl of their fingertips! Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want a more interactive board book cooking experience.