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Designed to cover techniques for analysis of data in the animal sciences, this textbook provides an overview of the basi......more
Looking to get started keeping backyard poultry? Let the down-to-earth, common-sense advice in The Chicken Whisperer’s G......more
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"This work contains material that was orginally published in 1916."...more
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Long the primary reference for anyone who keeps animals as a sustainable food source, this latest edition comes with a b......more
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Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These inc......more
"Practical, well written, and comprehensive. . . . Read this book cover to cover, or keep it handy as a reference for al......more
Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing path......more
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A reissue of Henkeeping (2007). An inspirational and practical guide to keeping chickens in both rural and urban areas.C......more
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Learn to identify threatening species through tracks, scat, and the damage they leave behind. Fascinating profiles of mo......more
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It s been 111 years since the publication of The Jungle, Upton Sinclair s groundbreaking book on the cattle industry. Th......more
This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster......more
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Award-winning author Temple Grandin is famous for her groundbreaking approach to decoding animal behavior. Now she exten......more
Award-winning author Temple Grandin is famous for her groundbreaking approach to decoding animal behavior. Now she exten......more
Non-pathologists, such as toxicologists and study personnel, can find it difficult to understand the data they receive f......more
Non-pathologists, such as toxicologists and study personnel, can find it difficult to understand the data they receive f......more
Beekeeping’s popularity as a hobby continues to skyrocket. Beekeeper’s Lab gives you 52 bee-inspired labs to do all year......more
When you’re ready for the next step, Backyard Chickens Beyond the Basics shows you the realities of raising productive f......more
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The boo......more
King Ranch. The name is embroidered in the tapestry of Texas, rising from the sunbaked coastal plains in the infancy of ......more
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In Finding Shelter, award-winning photographer Jesse Freidin shows the softer side of the shelter animal system through ......more
This book provides a detailed review of current research on key components and quality traits of milk as well as ways of......more
Recently developed genomic tools, like SNP-genotyping and whole genome sequencing, and their analysis, offer great oppor......more
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic......more
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A flexible, current, and comprehensive look at the biological, industry, and species approaches to Animal Science, compl......more
Learn everything you need to know to start your colony with this straightforward, highly visual guide for beginning beek......more
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How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm--and dis......more
Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husb......more
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable ......more
First published in 1845, this fascinating treatise by David Low looks at the domesticated animals of the British Isles, ......more
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Learn about the brave dogs who help guard livestock around the world Wolf populations in the Rocky Mountains have reache......more
Current, authoritative, balanced coverage of the issues impacting the beef industry. The hallmark text Beef Production a......more
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention an......more
Authored by renowned animal scientist Robert Blair, who has a peerless reputation in organic livestock nutrition, A Prac......more
The welfare of production animals at slaughter is a major veterinary concern, with debate on questions such as the degre......more
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Piglet Nutrition Notes Volume 1 is aimed at the pig industry professional, providing a quick look-up advisory guide on c......more
Devon Strong was a farmer and bison rancher in the Western United States whose utterly unique approach to biodynamic agr......more
Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attri......more
Do you want to venture into quail farming for either commercial gains, or for meeting your family’s daily consumption ne......more
The idea of keeping a few pigs has undergone something of a renaissance and never before has it been so popular. The Pig......more
Die Verfasserin analysiert die sozio konomische Determiniertheit der madagassischen Rinderproduktion und veranschaulicht......more
Joins eight other Work Horse Library titles. 368 page full color, tells the inside story of successes working horses and......more
Incorporating research chapters from academic authors around the world, this book focuses on the most recent scientific ......more
The ever-changing world of cattle farming requires farmers to be up-to-date with best-practice procedures and the latest......more
A groundbreaking meditation on our human-animal relationships and the moral code that binds it. Adam’s Task, Vicki Hearn......more
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This book is one of a series of more than 20 volumes resulting from the World Archaeological Congress, September 1986, a......more
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END MONEY WORRIES! Imagine you can have the knowledge you want to start your business and live the Hassle Free All-Ameri......more
Discover the biggest issue in conservation today. This companion to the documentary Cowspiracy explores the impacts of t......more
Sexual Biology and Reproduction in Crustaceans covers crustacean reproduction as it deals with the structural morphology......more
The New York Times bestseller and International Phenomenon One of the Top Ten Books of 2015, Michiko Kakutani, The New Y......more
Die 4. Auflage von Diseases of the Goat wurde vollständig überarbeitet und aktualisiert. Dieser Klassiker für Veterinärm......more
Development in agricultural sciences, particularly in farm animal sciences, resulted in the increased productivity to me......more
With in-depth information on electric fencing, watering, and husbandry for ruminants, poultry, and pigs, plus butchering......more
Keeping pigs is a task that requires knowledge, but not necessarily time. Aimed at people with busy schedules, this inst......more
The relationship between humans and domestic animals has changed in dramatic ways over the ages, and those transitions h......more
This Book of Abstracts is the main publication of the 67th Annual Meeting of the European Association for Animal Product......more
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