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""The Lore of the Honey Bee"" by Tickner Edwardes is a book that explores the fascinating world of bees and their role i......more
Humankind have long viewed animals as if they shared human characteristics. Naturally this view is expressed in the nami......more
In order to meet increasing global demand for meat and animal by-products, increasingly intensive animal production is n......more
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides ......more
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography......more
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides ......more
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography......more
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"An informative insider’s guide . . . My Pet Chicken Handbook teaches just about everything you need to know to manage y......more
Fresh golden yolk eggs in ready supply, organic fertilizer for the vegetable garden-what s not to love about keeping bac......more
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As species extinction, environmental protection, animal rights, and workplace safety issues come to the fore, zoos and a......more
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Animal agriculture substantially contributes to the world economy by providing food, jobs, and financial security for bi......more
The Handbook identifies all aspects of Regulatory Plant Biosecurity and discusses them from the standpoint of preventing......more
Backyard Farming: Raising Goats is the ideal resource for the new farmer just starting out, providing a comprehensive gu......more
A knitting book focusing on the sheep-to-shawl process by a well-known knitter, shepherd, and artisanal yarn producer. G......more
Pure Poultry is a timely resource for new and experienced poultry keepers who want to raise heritage breeds as part of a......more
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound sh......more
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This is a new release of the original 1948 edition.This scarce antiquarian book is a facsimile reprint of the old origin......more
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Swine Production In The South is a comprehensive guide to the production of swine in the southern region of the United S......more
India Basin Triangle is a crime novel in the San Francisco Noir tradition. Based on an actual case involving internation......more
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, bu......more
An inspiring glimpse into the struggles of a young Amish farm family Agriculture continues to be the largest industry in......more
A chicken coop in the backyard is all the rage Keeping chickens is not just for farmers anymore. And for new enthusiasts......more
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More than ever, Americans care about the quality and safety of the food they eat. They’re bringing back an American trad......more
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For critical care of laboratory rodents, there is a scarcity of sources for comprehensive, feasible, and response-orient......more
People s lives are written on the fields of old farms. The rows of the fields are like lines on a page, blank and white ......more
The second edition of Avian Immunology provides an up-to-date overview of the current knowledge of avian immunology. Fro......more
When Jacob Biggle first published The Biggle Swine Book in 1898, hog husbandry was undergoing major changes. New feeding......more
When Jacob Biggle first published his book on the management of poultry, there were more than 300 million chickens and 3......more
With this compact portable reference in hand, crafters can quickly and easily look up any of 100 different sheep breeds,......more
The keeping of zoo animals has become a central tool in the conservation of some of the world’s most fascinating, yet th......more
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This volume reviews, for the first time, the broad range of issues that affect the welfare of commercially farmed ratite......more
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A current, comprehensive issue on metabolic diseases for the food animal practitioner. Topics include obesity and insuli......more
Pastoralism has shaped livelihoods and landscapes on the African continent for millennia. Mobile livestock husbandry has......more
silkie chickens Silkies or Silkie Chickens as Pets. Silkie Bantams Facts, Raising, Breeding, Care, Food and Where to Buy......more
Understanding animal andrology is fundamental to optimizing genetic breeding traits in domestic and wild animals. This b......more
There are many people who dream of raising their own food, not only for the satisfaction in doing so but because it can ......more
An avid sportsman, Martin Anderson first visited Kenya on a hunting safari in 1960, three years before the country gaine......more
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If you re raising poultry for meat and lack easy access to a humane slaughterhouse, a mobile slaughter and processing u......more
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This new edition of Rabbit Production has been fully updated throughout. Mainly concerning rabbits bred for meat and fur......more
This new edition of Rabbit Production has been fully updated throughout. Mainly concerning rabbits bred for meat and fur......more
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Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, v......more
Ammonia emissions from farming are causing environmental problems on local and regional scales in Europe and elsewhere. ......more
Raise a flock of sheep in your backyard. Even with a limited amount of space, you can enjoy homegrown fleece and fresh m......more
The plight of animals is well documented, but the hidden cost to those who help is not fully understood. This practical ......more
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First published in 1964, Ruth Harrison s book Animal Machines had a profound and lasting impact on world agriculture, pu......more
Today’s beekeepers face unprecedented challenges, a fact that is now front-page news with the spread of "colony collapse......more
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