...more

Sustainable Food Schemes and Labels provides a comprehensive discussion of the most popular sustainability schemes and e......more

Adaptogen Science and Wellbeing: Use in Functional Foods, Dietary Supplements and Nutraceuticals explores the rich phyto......more

Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry provides a comprehensive ove......more

...more

...more

Fermented Foods for Wellness: Understanding Processes and Biosensors delves into the beneficial impact of fermented food......more

Carryover Toxins in Processed Foods, Toxicity, Detection and Mitigation talks about the chemicals that form during vario......more

Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry, a volume in the Unit Ope......more

Structured Foods is an important reference that discusses the recent research trends on structural development in variou......more

This reference compiles a wide array of topics on public health nutrition with information on research, practice, and po......more

Harvesting the Sea: Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement explores the remarka......more

Advances in Potato Chemistry and Technology, Third Edition is a comprehensive guide that explores the identification, an......more

The market for alcohol-free beer has undergone a unique, global rise in volume of consumption and production during the ......more

The Safety Aspects of Food Waste Valorization: Maintaining Quality Assurance in Resource Recovery, highlights the import......more

...more

By distilling the key facts and regulations from international food law for professionals in the food industry, the worl......more

Advanced and Sustainable Biotechnologies from Fungi: Functional Foods and Nutraceutical Production provides insights int......more

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge......more

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of......more

Demand for chicken and eggs has surged with population growth, rising income levels, and urbanization. Meeting the deman......more

Postharvest Loss and Waste Management of Horticultural Produce: From Farm to Fork addresses the major challenges and roo......more

...more

...more

Vegan Food Products: Sources, Production Methods, Challenges and Improvement Strategies serves as an authoritative resou......more

Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods covers revolutionary ways ......more

Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures provides a comprehensive review......more

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public ......more

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse source......more

Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, N......more

The escalating global population and trend towards urbanization have led to a heightened demand for packaged food items.......more

Cocoa beans contain huge sources of phytochemicals that act as both flavor agents and bioactiove compounds. Care must be......more

Fundamentals of 3D Food Printing and Applications, Second Edition continues to be the most comprehensive reference offer......more

Science and Technology of Fruit Wine Production builds and expands upon the knowledge of the first edition. This work co......more

Functional Foods and Nutraceuticals of Fungal Origin: Current Developments and Concepts discusses the recent topics and ......more

...more

Dedicated to discussing writings of the European Renaissance that dissented from the dominant values of the period. Who ......more

Clean label ingredients are here to stay as consumers increasingly demand safe, healthy foods. As a result, the food ind......more

We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will......more

This revised edition of Fundamentals and Operations in Food Process Engineering has been adequately expanded with four n......more

Interest in non-thermal technologies is growing at an unprecedented rate worldwide, and this book is designed to showcas......more

...more

Anthocyanin esterified with one or more acid groups are known as acylated anthocyanins. Acylated anthocyanins exhibit hi......more

Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food appl......more

Just as wine in moderation has been proposed to promote health, research is showing that beer - and the ingredients in b......more

Pulse Breeding, Processing, Functionality, and Products reflects the shift from animal- to plant-based foods, addressing......more

With saturated fats contributing to the growth of chronic diseases worldwide, healthier, plant-based alternatives are be......more

Starch-based materials: Principles and Applications explores the cutting-edge research and development of starches as bi......more

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing I......more

Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods provides a holistic and in-depth examinat......more

Sensory Analysis in the Development and Consumer Perception of Dairy Products aims to present and discuss the methodolog......more

Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry explains the pr......more

In the quest for sustainable food solutions alternative to traditional proteins, insects are emerging as a compelling op......more

Nutritional Strategies, Predictive Models, and Sustainable Policies brings together scientists, professors, and policyma......more

Principles of Fermentation Technology, Fourth Edition covers the key component parts of a fermentation process including......more

...more

This comprehensive volume of Industrial Applications of Microbial Secondary Metabolites - Biotechnological and Commercia......more

A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emo......more

...more

...more

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors provides an integrated connection among ag......more

Evaluating Oral Probiotics and Prebiotics reviews emerging applications of new probiotic strains, postbiotics, and produ......more

Chia Seeds: Applications in the Agri-food Industry is a comprehensive guide to the properties of chia biomass (seeds, le......more

Applied Advanced Technologies in Marine Fish Aquaculture provides detailed overviews on the most advanced technologies f......more

Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds pre......more

Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds pre......more

This book provides an overview of the latest advancements, obstacles, and potential trajectories within the field of foo......more

...more

Resource and learning tool presenting the synergies of water and food trends, environmental ecosystems, and social and e......more

...more

As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties an......more

Combining technical insight with critical analysis, this book introduces non-thermal methods of extracting the diverse a......more

With an awareness of the growing demand for inexpensive, nutritional, and functional proteins, this book provides an ove......more

Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective explores the tra......more

Complete resource covering theory and practical applications to solve modern agricultural challenges and enhance product......more