Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and......more

Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high i......more

Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. I......more

This new book provides informative coverage of recent breakthroughs in vitamins and their ability to prevent disease, ma......more

Here is an informative volume on the importance of nutraceuticals and herbal remedies for bone health. It explains the p......more

The farming and cultivation of algae can provide sustainable solutions for issues like food security-related problems, c......more

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although......more

This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises seventee......more

Flavonoids are well-known plant metabolites that have extraordinary properties that can be used for treating health issu......more

Low-Temperature Processing of Food Products, Volume Seven in the Unit Operations and Processing Equipment in the Food In......more

This book discusses food safety and quality control management. It discusses analytical approaches to measuring food con......more

High amounts of waste are generated daily in various food processing industries including seed, pomace, pit, peel, germ,......more

This book gives registered dietitian nutritionists (RDNs) a heads up on what to listen for, with educational materials t......more

This book gives registered dietitian nutritionists (RDNs) a heads up on what to listen for, with educational materials t......more

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in he......more

The rapid increase in industrial processes for the preparation and processing of various food products have resulted in ......more

The fourth edition of Postharvest Techology for Horticultural Crops has been converted into a series of ten books, each ......more

Asia is not only the largest producer of important food items like rice and vegetable oil, but also the largest importer......more

This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of ......more

Living with a serious allergy can make even everyday situations feel fraught with danger - but an allergy shouldn’t stop......more

This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a......more

This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrate......more

The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingr......more

This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus o......more

Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on ......more

Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, ......more

This edited book brings out comprehensive insights on agro-forestry systems to cope up climate change globally. The main......more

Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development ......more

Meat is a rich source of lightly-digestible proteins, fats, and minerals. The meat contains all the necessary nutrients ......more

Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in nume......more

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This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assess......more

Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies ......more

This book covers the applications of spectroscopic techniques for quality analysis of different food and drink with expe......more

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Is......more

This book titled "Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases" will help the scientific community......more

Advances in oleogel development, characterization, and nutritional aspects is the result of collaborative work by top ex......more

In the complicated trap of present day dietary decisions, handled food sources have turned into an omnipresent presence,......more

This book will be of immense value to the scientific community involved in teaching, research and extension activities r......more

Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, therm......more

Describes advances in polyphenol (flavonoids) derivatives for human health and in the management and prevention of disea......more

This book explores the potential of men’s veganism to contest unsustainable anthropocentric masculinities. Examining wha......more

This book focuses on Egypt as a representative example of emerging economies struggling to achieve their sustainable dev......more

This book assesses the EU legal framework applicable to dairy products obtained through precision fermentation. It maps ......more

This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apple......more

The volume reviews different types of bioactive components associated with food fermentation and their impact on human h......more

Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very n......more

Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing,......more

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food,......more

This book addresses clearly and objectively the fundamental and technological concepts involved in the process and manuf......more

This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions a......more

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The world population is increasing while arable land is decreasing at an alarming rate. About one-quarter of arable land......more

This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise ......more

FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a met......more

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Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us w......more

This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer as we......more

Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It expl......more

This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food s......more

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This book covers all aspects related to climate change and agriculture. The book discusses Global Climate Models (GCMs),......more

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepre......more

This book provides all the aspects of microbes for food additives, and a detailed description of their different categor......more

"Steamed Enjoyments: The Momo Odyssey" is a gastronomic excursion that takes lovers on an enthralling investigation of p......more

This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the ......more

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challeng......more

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challeng......more

In the capricious domain of Fizzington, where foam and charm meet up, "Bubble Tales: Soft drink Stories Shimmering Class......more

Long Island’s longest-tenured winemaker weighs in on what makes the North Fork so unique for fine wine production....more

Keeping your food and family safe doesn’t have to be overwhelming. Cooking Clean will help give you a good feeling of co......more

This book has been edited to advance understanding of material development, intelligent selection of nanomaterials to en......more

This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the l......more

Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional de......more