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Nature Cure: Philosophy and Practice Based on the Unity of Disease and Cure

Nature Cure: Philosophy and Practice Based on the Unity of Disease and Cure

The present volume and others of the "Nature Cure Series" which are to follow are an attempt to answer Mr. Louden’s inqu......more

The Chemistry Of Food and Nutrition: A Broad View of How We Eat and All of Our Bad Habbits

The Chemistry Of Food and Nutrition: A Broad View of How We Eat and All of Our Bad Habbits

Popular literature abounds in unsound statements on food. It is unfortunate that many ardent workers in the cause of he......more

The Fasting Cure: Sinclair’s Therapeutic Fasting Book

The Fasting Cure: Sinclair’s Therapeutic Fasting Book

Upton Sinclair was not only a prolifc and much admired author, but also a follower of Bernarr MacFadden’s Physical Cultu......more

The Chemistry Of Food and Nutrition: A Broad View of How We Eat and All of Our Bad Habbits

The Chemistry Of Food and Nutrition: A Broad View of How We Eat and All of Our Bad Habbits

Popular literature abounds in unsound statements on food. It is unfortunate that many ardent workers in the cause of hea......more

Flavonoids as Nutraceuticals

Flavonoids as Nutraceuticals

  • Ingram,出版日期:2024-04-09

Flavonoids are well-known plant metabolites that have extraordinary properties that can be used for treating health issu......more

Hunger Hijack: How your eating habits are changing your brain and making you sick

Hunger Hijack: How your eating habits are changing your brain and making you sick

Preventable diseases are skyrocketing. One in three Americans is prediabetic. Even our brains are changing. Here’s the s......more

Nutrition for Sport, Exercise, and Performance: Science and Application

Nutrition for Sport, Exercise, and Performance: Science and Application

  • Ingram,出版日期:2024-03-29

Nutrition for Sport, Exercise, and Performance offers a clear, practical, and accessible guide to building a comprehensi......more

Nutrition for Sport, Exercise, and Performance: Science and Application

Nutrition for Sport, Exercise, and Performance: Science and Application

  • Ingram,出版日期:2024-03-29

Nutrition for Sport, Exercise, and Performance offers a clear, practical, and accessible guide to building a comprehensi......more

Muscusless Diet Healing System

Muscusless Diet Healing System

This is the ORIGINAL, AUTHENTIC version of Prof. Arnold Ehret’s Mucusless Diet Healing System, first developed by Ehret.......more

Maintaining Health: What, How, and When to Eat

Maintaining Health: What, How, and When to Eat

Writings on hygiene and health have been accessible for centuries, but never before have books and magazines on these su......more

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

  • Ingram,出版日期:2024-02-27

Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in nume......more

Life Cycle Nutrition for Public Health Professionals

Life Cycle Nutrition for Public Health Professionals

  • Ingram,出版日期:2024-02-13

Life Cycle Nutrition for Public Health Professionals is the first textbook using a public health approach and population......more

The Role of Nutrition in Integral Health and Quality of Life: Interdisciplinary Perspectives and Recent Research

The Role of Nutrition in Integral Health and Quality of Life: Interdisciplinary Perspectives and Recent Research

  • Ingram,出版日期:2024-02-13

Explores the role of nutrition in creating integral health while considering the challenges of today’s lifestyle and env......more

The Flavonoids: Extraction and Applications

The Flavonoids: Extraction and Applications

  • Ingram,出版日期:2024-02-06

Describes advances in polyphenol (flavonoids) derivatives for human health and in the management and prevention of disea......more

Therapeutic Nutrition in Ayurveda

Therapeutic Nutrition in Ayurveda

  • Ingram,出版日期:2024-01-29

This book emerges as a pilot project to discuss the clinical experiences directly and the concept of Nutra-vigilance, by......more

Therapeutic Nutrition in Ayurveda

Therapeutic Nutrition in Ayurveda

  • Ingram,出版日期:2024-01-29

This book emerges as a pilot project to discuss the clinical experiences directly and the concept of Nutra-vigilance, by......more

The Fasting-Cure

The Fasting-Cure

This volume is a history, or a story, of an evolution in the professional care of the sick. It begins in inexperience an......more

Advances in Flavonoids for Human Health and Prevention of Diseases

Advances in Flavonoids for Human Health and Prevention of Diseases

  • Ingram,出版日期:2024-01-09

Examines the nutritional and pharmacological properties of polyphenols and flavonoids, including their ability to preven......more

Applications of Functional Foods in Disease Prevention

Applications of Functional Foods in Disease Prevention

  • Ingram,出版日期:2024-01-09

Explores the role of functional food applications in prevention and management of various diseases, including diabetes, ......more

Pediatric Neurogastroenterology: Gastrointestinal Motility Disorders and Disorders of Gut Brain Interaction in Children

Pediatric Neurogastroenterology: Gastrointestinal Motility Disorders and Disorders of Gut Brain Interaction in Children

  • Ingram,出版日期:2024-01-03

This third edition brings together the latest in research and clinical practice of the expanding field of pediatric neur......more

A Silent Fire: The Story of Inflammation, Diet, and Disease

A Silent Fire: The Story of Inflammation, Diet, and Disease

Inflammation is the body’s ancestral response to its greatest threats, the first line of defense it deploys against inju......more

Immune-Boosting Nutraceuticals for Better Human Health: Novel Applications

Immune-Boosting Nutraceuticals for Better Human Health: Novel Applications

  • Ingram,出版日期:2024-01-02

Discusses the immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary a......more

Health, Taste, Avocado Wisdom

Health, Taste, Avocado Wisdom

"Wellbeing, Taste, Avocado Insight" is a sagacious investigation into the diverse universe of avocados, digging into the......more

Weightless: Making Space for My Resilient Body and Soul

Weightless: Making Space for My Resilient Body and Soul

A poignant and ruthlessly honest journey through cultural expectations of size, race, and gender--and toward a brighter ......more

Advances in Overcoming Obesity: Is There a Future for Bariatric Surgery?

Advances in Overcoming Obesity: Is There a Future for Bariatric Surgery?

Advances in Overcoming Obesity: Is There a Future for Bariatric Surgery? by retired surgeon Tom Taylor comprehensively a......more

Flavour and Consumer Perception of Food Proteins

Flavour and Consumer Perception of Food Proteins

  • Ingram,出版日期:2023-11-29

Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and tak......more

Keto Diet Cookbook for Beginners: Effortlessly Shape Your Health with Simple, Delicious Low-Carb Recipes [V EDITION]

Keto Diet Cookbook for Beginners: Effortlessly Shape Your Health with Simple, Delicious Low-Carb Recipes [V EDITION]

EXCLUSIVE EXTRA CONTENTS SCANNING A QR CODE INSIDE THE PAPERBACK VERSION DIVE INTO VIDEO MASTERCLASS: Keto recipes to ki......more

Mediterranean Diet Cookbook for Beginners: Elevate Your Metabolism with Sun-Soaked & Illustrated Recipes [V EDITION]

Mediterranean Diet Cookbook for Beginners: Elevate Your Metabolism with Sun-Soaked & Illustrated Recipes [V EDITION]

EXCLUSIVE EXTRA CONTENTS ACCESSIBLE BY SCANNING A QR CODE INSIDE THE PAPERBACK VERSION: VIDEO MASTERCLASS: Explore the w......more

Anti - Inflammatory Diet Cookbook for Beginners: Savor Balanced Recipes to Soothe Inflammation and Enhance Well-being [IV EDITION]

Anti - Inflammatory Diet Cookbook for Beginners: Savor Balanced Recipes to Soothe Inflammation and Enhance Well-being [IV EDITION]

���� EXCLUSIVE EXTRA CONTENTS SCANNING A QR CODE INSIDE THE PAPERBACK VERSION ���� VIDEO MASTERCLASS: Discover transform......more

Your Tube: A guide to nutrition through a feeding tube

Your Tube: A guide to nutrition through a feeding tube

Your Tube is a beacon of empowerment for anyone who relies on a feeding tube for nutrition and hydration. The book adopt......more

Nutrition and Obsessive-Compulsive Disorder: The Interplay

Nutrition and Obsessive-Compulsive Disorder: The Interplay

This reference book discusses the role of nutrition in obsessive-compulsive disorders. It covers the investigational the......more

Functional Foods: Technological Challenges and Advancement in Health Promotion

Functional Foods: Technological Challenges and Advancement in Health Promotion

It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may......more

Immunity: How to Use Yoga for Improved Health and Wellness (Proven Strategies to Improve Your Immune System During Pandemic)

Immunity: How to Use Yoga for Improved Health and Wellness (Proven Strategies to Improve Your Immune System During Pandemic)

In a world turned on its head by an unprecedented pandemic, your choices, no matter how small, can make a difference. A ......more

Get A Grip On Diabetes II, A Personal Food Diary For The Newly Diagnosed

Get A Grip On Diabetes II, A Personal Food Diary For The Newly Diagnosed

This book was born out of frustration but written with love. This is not just a regular book to read, it is interactive,......more

Empowering Undernourished Children: Enriched Food and Education for Nutritional Improvement

Empowering Undernourished Children: Enriched Food and Education for Nutritional Improvement

The fight against childhood malnutrition is a world problem, but there is hope in the form of programs that give underno......more

How to Treat Root Causes of Disease: A Clinical Nutritionist’s Guide to Getting Well Again

How to Treat Root Causes of Disease: A Clinical Nutritionist’s Guide to Getting Well Again

Are you constantly struggling with health issues or suffering from chronic disease? Are you on medication to treat your ......more

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, ......more

Anxiety, Gut Microbiome, and Nutraceuticals: Recent Trends and Clinical Evidence

Anxiety, Gut Microbiome, and Nutraceuticals: Recent Trends and Clinical Evidence

Healthy gut function is associated with normal central nervous system (CNS) function. Hormones, neurotransmitters, and i......more

B-Vitamins: Important Aspects in Nutrition and Health

B-Vitamins: Important Aspects in Nutrition and Health

  • Ingram,出版日期:2023-09-26

B-vitamins are a group of water-soluble vitamins that play crucial roles in the synthesis of red blood cells and cell me......more

Fat-Soluble Vitamins: Biochemistry and Clinical Applications

Fat-Soluble Vitamins: Biochemistry and Clinical Applications

  • Ingram,出版日期:2023-09-26

Vitamins are organic molecules and essential micronutrients that are required by organisms in small quantities for appro......more

Handbook of Liver Diseases and Nutrition

Handbook of Liver Diseases and Nutrition

  • Ingram,出版日期:2023-09-26

Kidneys are two reddish-brown organs that are shaped like beans and are found in vertebrates. They are positioned on the......more

Human Health and Physiology Essentials: Vitamin C

Human Health and Physiology Essentials: Vitamin C

  • Ingram,出版日期:2023-09-26

Vitamin C is a vital water-soluble vitamin, which is needed by a human body for a variety of metabolic functions. It is ......more

Infant Nutrition: A Practical Handbook

Infant Nutrition: A Practical Handbook

  • Ingram,出版日期:2023-09-26

Infant nutrition refers to the study of the nutritional requirements of infants. A diet that lacks in vital minerals, ca......more

Magnesium and Its Importance for Human Health and Disease Management

Magnesium and Its Importance for Human Health and Disease Management

  • Ingram,出版日期:2023-09-26

Magnesium is a mineral present in a range of foods. It plays a significant role in facilitating a wide range of chemical......more

Neonatal Nutrition in Health and Disease

Neonatal Nutrition in Health and Disease

  • Ingram,出版日期:2023-09-26

Neonatal nutrition involves the management of the nutritional demand of neonates. The nutritional care of newborns and i......more

Nutrition and Cardiometabolic Health

Nutrition and Cardiometabolic Health

  • Ingram,出版日期:2023-09-26

Nutrition is the consumption of a balanced and healthy diet. It is the process by which the body absorbs and utilizes fo......more

Nutrition for the Eye

Nutrition for the Eye

  • Ingram,出版日期:2023-09-26

The eyes are organs of the visual system in the human body. They provide vision to all living organisms, the ability to ......more

Nutrition, Exercise and Behavior: An Integrated Approach to Child Health and Wellbeing

Nutrition, Exercise and Behavior: An Integrated Approach to Child Health and Wellbeing

  • Ingram,出版日期:2023-09-26

Nutrition is critical to the physical, mental, behavioral and social development of children. In addition to nutrition, ......more

Nutritional Management of Hospitalized Patients

Nutritional Management of Hospitalized Patients

  • Ingram,出版日期:2023-09-26

Malnourishment refers to a condition, which occurs due to the consumption of a diet that has insufficient nutrients or c......more

Nutritional Oncology

Nutritional Oncology

  • Ingram,出版日期:2023-09-26

Nutritional oncology refers to an increasingly active interdisciplinary field in which cancer is studied as a local and ......more

Role of Nutrition in Allergic Diseases

Role of Nutrition in Allergic Diseases

  • Ingram,出版日期:2023-09-26

Allergic diseases refer to several conditions which are primarily caused through hypersensitivity of the immune system t......more

Role of Nutraceuticals in Skin Health and Disease

Role of Nutraceuticals in Skin Health and Disease

  • Ingram,出版日期:2023-09-26

Nutraceuticals are substances that are a food or a part of food, and provide medical or health benefits such as preventi......more

Strengthening Immune System: Role of Nutrients and Dietary Components

Strengthening Immune System: Role of Nutrients and Dietary Components

  • Ingram,出版日期:2023-09-26

The immune system protects the human body against harmful microbes such as bacteria, viruses, and also against parasites......more

Handbook of Vitamin D

Handbook of Vitamin D

  • Ingram,出版日期:2023-09-26

Vitamin D refers to a group of fat-soluble secosteroids which are responsible for improving intestinal absorption of pho......more

Iodine Intake: Essential Element for Health and Wellness

Iodine Intake: Essential Element for Health and Wellness

  • Ingram,出版日期:2023-09-26

Iodine is a mineral found naturally in certain foods. It is a significant component of triiodothyronine and thyroxine, w......more

Omega-3 Fatty Acids: Keys to Nutritional Health

Omega-3 Fatty Acids: Keys to Nutritional Health

  • Ingram,出版日期:2023-09-26

Omega-3 fatty acids are polyunsaturated fatty acids (PUFAs) that play an important role in human diet and physiology. Th......more

Dietary Fibers: Nutritional Function in Health and Disease

Dietary Fibers: Nutritional Function in Health and Disease

  • Ingram,出版日期:2023-09-26

Dietary fiber, also called roughage, includes the parts of plant-based foods that the body cannot digest or absorb. It c......more

Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, speci......more

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

This volume brings together information on the available and newly emerging technologies related to using plant compound......more

Vitamin D: Physiology, Molecular Biology and Clinical Applications

Vitamin D: Physiology, Molecular Biology and Clinical Applications

  • Ingram,出版日期:2023-09-19

Vitamin D is a vitamin which increases the absorption of phosphorus and calcium from the intestine and stimulates their ......more

B-Vitamins and Human Health

B-Vitamins and Human Health

  • Ingram,出版日期:2023-09-19

B-vitamins are a group of water soluble vitamins that play significant roles in cell metabolism and synthesis of red blo......more

Carbohydrates: Role in Health and Disease

Carbohydrates: Role in Health and Disease

  • Ingram,出版日期:2023-09-19

Carbohydrates are referred to as the sugar molecules that provide energy to the body. The natural sources of carbohydrat......more

Child Development and Behavior: Role of Nutrition and Physical Activity

Child Development and Behavior: Role of Nutrition and Physical Activity

  • Ingram,出版日期:2023-09-19

The health of children can be maintained and improved through a balanced diet and regular physical activity. Young child......more

Fat-Soluble Vitamins in Health and Disease

Fat-Soluble Vitamins in Health and Disease

  • Ingram,出版日期:2023-09-19

Vitamins are the organic compounds essential for human health. They are classified as fat soluble vitamins which include......more

Handbook of Nutrition and Pregnancy

Handbook of Nutrition and Pregnancy

  • Ingram,出版日期:2023-09-19

The requirement of nutrients naturally rises at the time of pregnancy as compared to any other stage of women’s life. Ad......more

Handbook of Nutrition, Diet and the Eye

Handbook of Nutrition, Diet and the Eye

  • Ingram,出版日期:2023-09-19

The eyes are the sensory organs which gather light from the surroundings and transform it into nerve impulses. These sig......more

Hypertension and Nutrition

Hypertension and Nutrition

  • Ingram,出版日期:2023-09-19

Hypertension refers to a type of long-term medical condition where the blood pressure in the arteries is continuously hi......more

Physiology and Pathophysiology of Iron in Humans

Physiology and Pathophysiology of Iron in Humans

  • Ingram,出版日期:2023-09-19

For human beings, iron is an important trace element. It is required for various bodily processes such as cell growth an......more

Medical Inpatients: Nutritional Therapy and Care

Medical Inpatients: Nutritional Therapy and Care

  • Ingram,出版日期:2023-09-19

Medical inpatient is the term used to refer to someone who is admitted to a hospital for a brief or extended stay. Along......more

Musculoskeletal Health: Role of Nutrition

Musculoskeletal Health: Role of Nutrition

  • Ingram,出版日期:2023-09-19

Musculoskeletal health refers to a condition of being healthy without any musculoskeletal conditions. These conditions c......more

Newborn and Infant Nutrition: A Clinical Perspective

Newborn and Infant Nutrition: A Clinical Perspective

  • Ingram,出版日期:2023-09-19

Infancy is the time of rapid growth after the fetal period. This stage of life requires optimized nutrition in order to ......more

Nutrition and Heart Disease: An Integrated Approach

Nutrition and Heart Disease: An Integrated Approach

  • Ingram,出版日期:2023-09-19

Heart disease refers to a variety of disorders that affect the heart in the human body. It includes heart valve disease,......more

Nutrition to Improve Pregnancy and Childbirth

Nutrition to Improve Pregnancy and Childbirth

  • Ingram,出版日期:2023-09-19

Nutrition is the physiological and biochemical process used by an organism in order to sustain life. It involves absorpt......more

Nutritional Care of the Patient with Celiac Disease

Nutritional Care of the Patient with Celiac Disease

  • Ingram,出版日期:2023-09-19

Celiac disease is a type of autoimmune disease which is caused through gluten ingestion in genetically predisposed indiv......more

Probiotics and Prebiotics in Food, Nutrition and Health

Probiotics and Prebiotics in Food, Nutrition and Health

  • Ingram,出版日期:2023-09-19

Probiotics are referred to as live cultures, such as those bacteria that are naturally found in the gut. These active cu......more

Vitamin C: Important Aspects in Nutrition and Health

Vitamin C: Important Aspects in Nutrition and Health

  • Ingram,出版日期:2023-09-19

Vitamin C, also called ascorbic acid, is a vitamin that dissolves in water. It is commonly found in citrus fruits and so......more

Handbook of Pediatric Nutrition

Handbook of Pediatric Nutrition

  • Ingram,出版日期:2023-09-19

Nutrition is an important aspect of development and health. Better nutrition is associated with safer pregnancy and deli......more

Dietary Fiber in Human Nutrition

Dietary Fiber in Human Nutrition

  • Ingram,出版日期:2023-09-19

Fiber is made up of the indigestible parts or compounds of plants that remain unchanged when they pass through the stoma......more

Nutrients in the Management of Inflammatory and Infectious Diseases

Nutrients in the Management of Inflammatory and Infectious Diseases

  • Ingram,出版日期:2023-09-19

Nutrients are the substances essential for survival, growth and reproduction of organisms, including animals, plants, fu......more

Inflammatory Bowel Disease: Role of Nutrition

Inflammatory Bowel Disease: Role of Nutrition

  • Ingram,出版日期:2023-09-19

Inflammatory bowel disease (IBD) refers to conditions that are characterized by chronic inflammation of the digestive tr......more

Vitamin C: Effects and Mechanisms of Action in Human Health and Disease

Vitamin C: Effects and Mechanisms of Action in Human Health and Disease

  • Ingram,出版日期:2023-09-19

Vitamin C refers to a water-soluble vitamin that is found in citrus and other vegetables and fruits. It is helpful in tr......more

Gluten-Related Disorders: Diagnostic Approaches, Treatment Pathways and Future Perspectives

Gluten-Related Disorders: Diagnostic Approaches, Treatment Pathways and Future Perspectives

  • Ingram,出版日期:2023-09-19

Gluten is a group of proteins including glutelins and prolamins, which exists with starch in the endosperm of several ce......more

Carotenoids: Importance in Human Nutrition and Health

Carotenoids: Importance in Human Nutrition and Health

  • Ingram,出版日期:2023-09-19

Carotenoids are a class of phytonutrients synthesized by plants, algae and photosynthetic bacteria. These richly colored......more

Clinical Nutrition and Inflammatory Bowel Disease

Clinical Nutrition and Inflammatory Bowel Disease

  • Ingram,出版日期:2023-09-19

Inflammatory bowel disease (IBD) is an umbrella term used to describe intestinal disorders that cause prolonged inflamma......more

OMAD Fasting: A Beginner’s 3-Week Step-by-Guide for Women, With Curated Recipes and a 7-Day Meal Plan

OMAD Fasting: A Beginner’s 3-Week Step-by-Guide for Women, With Curated Recipes and a 7-Day Meal Plan

Have you tried every new diet plan that has become popular, but you still haven’t progressed in losing weight? Then cont......more

Anti-Inflammatory Diet for beginners: Lose weight by restoring the immune system in small steps

Anti-Inflammatory Diet for beginners: Lose weight by restoring the immune system in small steps

Discover the transformative power of the "Anti-Inflammatory Diet for Beginners." This insightful guide is the perfect st......more

The Fat-soluble Vitamins: Their Significance in Nutrition

The Fat-soluble Vitamins: Their Significance in Nutrition

  • Ingram,出版日期:2023-07-18

This book provides a comprehensive overview of the fat-soluble vitamins and their role in nutrition. The author explores......more

The Science of Nutrition. Treatise Upon the Science of Nutrition

The Science of Nutrition. Treatise Upon the Science of Nutrition

This classic work from the late 19th century explores the science of nutrition, providing a comprehensive overview of th......more

Iron Deficiency Anemia

Iron Deficiency Anemia

  • Ingram,出版日期:2023-07-18

This authoritative guide provides a comprehensive overview of iron deficiency anemia, including information on diagnosis......more

Studies In Deficiency Diseases

Studies In Deficiency Diseases

Discover the groundbreaking research that revolutionized the field of nutrition and public health. In this comprehensive......more

A Study Of The Distribution And Properties Of The Antiscorbutic Vitamin

A Study Of The Distribution And Properties Of The Antiscorbutic Vitamin

Published in 1924, this book presents research on the antiscorbutic (anti-scurvy) properties of vitamin C. The study inc......more

Dietotherapy and Food in Health

Dietotherapy and Food in Health

First published in 1905, this pioneering work on dietetics and nutrition by the renowned American physician Nathan Smith......more

Corpulence, or, Excess of Fat in the Human Body

Corpulence, or, Excess of Fat in the Human Body

In this classic work of medical science, Thomas King Chambers explores the causes and consequences of corpulence or obes......more

L’ Obésité et son Traitement

L’ Obésité et son Traitement

This 19th century treatise on obesity and its treatment offers a fascinating look at the medical knowledge of the time, ......more

The Dietary Factors Operating In The Production Of Polyneuritis

The Dietary Factors Operating In The Production Of Polyneuritis

This medical monograph explores the relationship between diet and the development of polyneuritis, a disease that affect......more

Experiments On the Metabolism of Matter and Energy in the Human Body, 1898-1900

Experiments On the Metabolism of Matter and Energy in the Human Body, 1898-1900

This groundbreaking work explores the processes by which food is converted into energy in the human body. Based on years......more

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