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![Pasta: The Spirit and Craft of Italy’’s Greatest Food, with Recipes [a Cookbook]](https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/705/38/F017053899.jpg&v=608ff7a4k&w=135&h=135)
![Franklin Smoke: Wood. Fire. Food. [A Cookbook]](https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/918/86/F019188677.jpg&v=636a5662k&w=135&h=135)
Authentic and Delicious Italian Cuisine for the Whole Family!This Italian lovers handbook makes Italian cuisine accessib......more
A Cheesemonger’s Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the Britis......more
First Time in Paperback and Updated! More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dair......more
Explore Rujuta’s wisdom and food philosophy, which enables a holistic approach to wellness - physical, mental, and emoti......more
Grill like a Superhero with The Mighty Dad Way to Grill Cookbook. This grilling cookbook features all the must-have reci......more
This carefully crafted cookbook boasts 100 classic and modern recipes that celebrate the bounty of the ocean. With easy-......more
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A unique and lavishly illustrated cookbook exploring wild plants, how to forage them and how to use them in food and dri......more
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The conscious foodie’s guide to growing and harvesting their own urban vegetable garden--featuring 50 profiles of common......more
Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through ea......more
Discover everything you need to know about cooking in an air fryer, with 60 veggie-friendly recipes and clear, step-by-s......more
Unleash a world of flavors in one dish with 100+ unbowlievable recipes. After a long day, all you want is a comforting m......more
Live life to the fullest with this collection of delicious, wholesome, and plant-forward recipes. Unlock the secrets to ......more
- Presents authentic Japanese ramen recipes and secrets from the Umamido kitchen, with mouth-watering photos and tips an......more
Welcome to the Smooth Life--with over 100 recipes for smoothies, bowls, and more, from smoothie queens Ashley and Taylor......more
The debut cookbook from Lindsay Moser featuring 80 incredible, easy-to-make recipes from decadent pasta to scrumptious s......more
Calling all anglers, hunters, outdoorspeople, and cooks! Essential Fish and Game Cookbook is jam-packed with ways for yo......more
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic L......more
Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies wi......more
Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of tr......more
Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian di......more
Get creative with these 45 globally inspired recipes--each with a unique sesame twist--in this stylish, palate-pleasing ......more
Looking for super easy, crowd-pleasing recipes with flavour influences from around the world? Vina Patel’s favourite hob......more
Citrus traces the history of today’s global superfood from its cultivation in the ancient world from just a handful of o......more
Vegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy ......more
In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in ......more
The surprising, spicy story of this globe-trotting vegetable protein staple. To the untrained eye, there’s nothing as un......more
Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge. Wh......more
Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a coll......more
Covering Italian cured charcuterie inspired by Giancarlo’s family recipes, jams and chutneys evoking Katie’s memories of......more
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the......more
In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, cover......more
Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix......more
Reclaim your kitchen and pantry from processed foods and mystery chemicals, then cook through 75+ recipes that focus on ......more
A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home. T......more
Think you know everything about potatoes? Think twice! Dive into the world of spuds with our latest cookbook, where we e......more
Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new......more
Enjoy fresh seafood at home with these tried-and-true recipes from Seattle’s classic waterfront restaurant, the Crab Pot......more
Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that wi......more
Hone your skills in the kitchen with social media sensation, Albert_Cancook! Albert is a rising YouTube (4.79M), TikTok ......more
Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions. The Modern Navajo ......more
Learn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-m......more
Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed ......more
70 mouthwatering wing recipes that make the most of the hottest snack in the world right now. It’s time to elevate your ......more
Easy, nutritious, delicious and affordable recipes, fully illustrated in colour throughout, from NHS GP Dr Chintal Patel......more
A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi. Have......more
Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voi......more
Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cook......more
Enrich your weeknight meals with 100 easy-to-make, authentic Middle Eastern dishes filled with bold spices and exquisite......more
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has ......more
Travel across Italy’s regions through food and discover the best of its produce and dishes. Travelling Italy isn’t just ......more
Mushrooms have always had a global fan club. And that fanbase continues to spread - like the windswept spores of the Gia......more
Burgers, rib-eyes, and brisket are tasty and satisfying, but they’re not the only way to pack a carnivore diet with nutr......more
Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this boo......more
The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once cont......more
This essential reference covers all aspects of the four cheese styles--including 150 varieties; how to select, serve, sa......more
For potheads who’d rather eat their weed than smoke it, this tasty bakin’ bible serves up 35 easy-to-make, craving-busti......more
"A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook book--with time-hon......more
Sink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history......more
From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book ta......more
Head to the kitchen to make your next psilocybin experience unforgettableMagic mushrooms offer so many marvels, from tra......more
Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in ......more
Delicious pasta dishes that suit every occasion, from speedy 10-minute recipes with few ingredients, to those that take ......more
Shortlisted for a Taste Canada Award, this newly revised and updated edition of The Deerhome Mushroom Cookbook is a comp......more
ONE POT to boil pasta + ONE PAN to make sauce = ENDLESS PASTABILITIES #1 bestseller Jeffrey Eisner is back with the "Lam......more
Learn the secrets of authentic Italian home cooking, passed down through generations, love, and a passion for good food,......more
A celebration of all things garlic, with stunning original photography throughout. Includes 36 garlic-forward recipes, a......more
#1 SUNDAY TIMES BESTSELLER A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jon......more
From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, ......more
The first book to chronicle the global history of oysters, the current state of the oyster farming industry--including a......more
From the Wild is a herbal medicine cookbook offering a simple, resourceful, nature-based approach to health and wellbein......more
From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook......more
![Belly Full: Exploring the Caribbean Cuisine Through 11 Fundamental Ingredients [A Cookbook]](https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/a61/16/F01a611697.jpg&v=6613ede5k&w=170&h=170)
A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful......more
This book presents to an American audience the cuisine of Liguria--the Italian Riviera--full of dishes that are inventiv......more
From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native ......more
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ......more
Loaded with over 400 recipes for exotic alcoholic and non-alcoholic drinks gathered from across the globe, Jigger, Beake......more
Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley’s newest cookbook all about salsa Mexi......more
A groundbreaking and comprehensive "vegan flavor bible"--with 150 must-make recipes--from the wildly popular home cook a......more
Roast turkey is a family favorite for the festive season but we always seem to over-cater. Yet putting the leftovers to ......more
![Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]](https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/a59/70/F01a597085.jpg&v=660ab3efk&w=170&h=170)
Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight ......more
Hardcore Vegetarian is a celebration of food and love for everyone! Hardcore Vegetarian is a journey into vegetarianism ......more
Not only is belly fat bad for your health, it can also be a real challenge to lose: you feel like you’re doing all the r......more
100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling autho......more
"Love the Beefy Boys, proper banging burgers, one of the best!" - Tom Kerridge The Beefy Boys are four childhood friends......more
Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar ......more
Love the Beefy Boys, proper banging burgers, one of the best!" Tom Kerridge The Beefy Boys are four childhood friends wh......more
Classic comfort foods transformed into healthy everyday meals! Harness the probiotic powers of fermented foods--at every......more
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"Simple, seasonal, and heartfelt. Count me in, Ben." --Yotam Ottolenghi From the beloved author of Sicilia, more than a ......more
A groovy new look to showcase all the easy-to-make 101 recipes featuring chicken in this bestselling cookbook from a ser......more
A groovy new look to showcase all the easy-to-make 101 recipes featuring potatoes in this bestselling cookbook from a se......more
Supermarkets are stuffed full of pumpkins in the run-up to Halloween. So many people just carve them for Jack-o’-lantern......more
"Luke is one of the best chefs in the world and it’s time for everyone to get a glimpse into his craft. He is the true v......more
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