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Wok This Way: Over 100 Stir-Fry Sensations

Wok This Way: Over 100 Stir-Fry Sensations

So you want to be a wok star? This cookbook is your ultimate guide to mastering the art of cooking with a wok. Get ready......more

Our Best Recipes for One or Two

Our Best Recipes for One or Two

Newlyweds, empty nesters and college students, if you’re searching for recipes that don’t feed an army, this book is for......more

In Search of the Perfect Peach [Us Edition]: Why Flavour Holds the Answer to Fixing Our Food System

In Search of the Perfect Peach [Us Edition]: Why Flavour Holds the Answer to Fixing Our Food System

Is "eating local" everything it’s cracked up to be? The first bite of a perfectly ripe peach can be truly transformative......more

Horsham Pubs

Horsham Pubs

Horsham is the natural capital of the western end of Sussex’s forest ridge, its significance and development dating from......more

The Sourdough School: A Complete Course: Gut-Friendly Sweet and Savoury Baking

The Sourdough School: A Complete Course: Gut-Friendly Sweet and Savoury Baking

The complete guide to sourdough baking from breadmaking master Vanessa Kimbell, including instruction on all the fundame......more

The Wall Street Journal Book of Wine: A Global Exploration of Iconic Varietals

The Wall Street Journal Book of Wine: A Global Exploration of Iconic Varietals

Embark on a dazzling odyssey through the world’s most iconic wine regions as the Wall Street Journal uncorks the secrets......more

A History of British Baking: From Blood Bread to Bake-Off

A History of British Baking: From Blood Bread to Bake-Off

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship......more

The Book of Chai: History, Stories and More Than 60 Recipes

The Book of Chai: History, Stories and More Than 60 Recipes

The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices......more

Lebanon: The Cookbook

Lebanon: The Cookbook

  • Ingram,出版日期:2026-07-14

Lebanon: The Cookbook celebrates Lebanese cuisine at its best: fresh, light and generous. Liza and Ziad Asseily reveal t......more

The Jewish Deli Cookbook

The Jewish Deli Cookbook

Celebrating seasonal Newfoundland ingredients in the creation of Jewish fusion cuisine: classic North American delicates......more

The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More

The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More

First Time in Paperback and Updated! More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dair......more

The Sound of Love: 120 Recipes Made with Love

The Sound of Love: 120 Recipes Made with Love

Discover 120 traditional and reimagined Italian recipes in this cookbook by chef Max Mariola, designed for you to recrea......more

The Pocket Tequila & Mezcal

The Pocket Tequila & Mezcal

Everything you need to know about Tequila & Mezcal! Made exclusively in only five Mexican states, Tequila is fast growin......more

Flavors from the Shore: Nostalgic Seafood Recipes from Our Coasts & Waterways

Flavors from the Shore: Nostalgic Seafood Recipes from Our Coasts & Waterways

Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasin......more

The Apothecary Chef: 100 Delicious Recipes Featuring Beneficial Herbs & Plants for a Longer, Healthier Life

The Apothecary Chef: 100 Delicious Recipes Featuring Beneficial Herbs & Plants for a Longer, Healthier Life

A celebration of cooking with beneficial herbs and plants, featuring 80 specially photographed recipes, including more t......more

The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles

The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles

How to make pickles, preserves, sourdough, kombucha, cured meats, yogurt, vinegar and all kinds of fermented foods! From......more

The Green Slow Cooker

The Green Slow Cooker

THE ESSENTIAL VEGETARIAN SLOW COOKER COOKBOOK Whether you’re a vegetarian or just looking to add more veggies to your di......more

The Art of Baking: Beautiful Bakes Made Easy

The Art of Baking: Beautiful Bakes Made Easy

A beautifully illustrated collection of easy baking recipes by Alice Fevronia, a baker, artist and former GBBO finalist.......more

The Pocket Gin

The Pocket Gin

A short and sweet guide through the delicious types of Gin. When asked for the secret to old age, the famous american ch......more

Wine

Wine

  • Ingram,出版日期:2026-03-24

Vikrant Batra’s journey into wine began 15 years ago with a single, life-changing glass of Gewürztraminer in Alsace--a s......more

The White Wines of Bordeaux

The White Wines of Bordeaux

- Separates the white wines of Bordeaux from their more prominent red counterparts, providing more details on these styl......more

Smoke & Patience: The Art of Great Barbecue

Smoke & Patience: The Art of Great Barbecue

This all-encompassing BBQ book features everything you need to become the envy of your friends and neighbors this grilli......more

Dinner at Mine?: How to Eat Good Food Every Day

Dinner at Mine?: How to Eat Good Food Every Day

There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and ancho......more

The Brunch Club: Delicious Recipes and Hosting Tips for Feeding Friends

The Brunch Club: Delicious Recipes and Hosting Tips for Feeding Friends

Ditch the dull eggs and overpriced café menus-The Brunch Club is your guide to reimagining brunch at home. Packed with o......more

Macarons: Authentic French Cookie Recipes from the Macaron Café

Macarons: Authentic French Cookie Recipes from the Macaron Café

Learn to make pastry chef Cecile Cannone’s delectable macarons that Zagat says "rival those in Paris" and the New York T......more

Tetsu’s Coffee: A Beginner’s Guide to Coffee for Manga Lovers

Tetsu’s Coffee: A Beginner’s Guide to Coffee for Manga Lovers

World Brewers Cup Champion, Tetsu Kasuya, uses the power of manga in this easy-to-understand, all-you-need-to-get-starte......more

Baking Because Murder Is Wrong: Over 30 Delectable Savory and Sweet Treats for the True Crime Obsessed

Baking Because Murder Is Wrong: Over 30 Delectable Savory and Sweet Treats for the True Crime Obsessed

Take a deep, delicious dive into the world of real-life crime through over 30 bakes inspired by some of the world’s best......more

South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State

South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State

  • Ingram,出版日期:2026-02-10

This spirited collection brings you 100 exclusive recipes from South Carolina’s most renowned bars. Explore South Caroli......more

Hamlyn Cooks: Mediterranean

Hamlyn Cooks: Mediterranean

Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterr......more

School of Wok: Jeremy Pang’s Chinese Made Easy

School of Wok: Jeremy Pang’s Chinese Made Easy

The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok Discover how to......more

Stranger Things: The Official Cookbook: Recipes from Hawkins and Beyond

Stranger Things: The Official Cookbook: Recipes from Hawkins and Beyond

Prepare to have your mind flayed with over fifty recipes from the denizens of Hawkins in this first official cookbook fr......more

Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Bini Sudo recreates di......more

Passport to Flavor: 100 Global Dishes You Can Make Anywhere

Passport to Flavor: 100 Global Dishes You Can Make Anywhere

Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspire......more

Cooking Con Claudia: Celebración!: 100 Celebratory Recipes Inspired by Mexican Tradition

Cooking Con Claudia: Celebración!: 100 Celebratory Recipes Inspired by Mexican Tradition

Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes In Cooking con Claud......more

Big Bites: Time to Eat!: Nourishing Family Recipes That Cook in an Hour or Less; A Cookbook

Big Bites: Time to Eat!: Nourishing Family Recipes That Cook in an Hour or Less; A Cookbook

A collection of 100 quick and easy but still nourishing recipes that don’t sacrifice on flavor and will be on the table ......more

Good for You Bakes: Wholesome and Nourishing Snacks to Fuel Your Body

Good for You Bakes: Wholesome and Nourishing Snacks to Fuel Your Body

Your favourite cakes, bakes and bars recipes made healthy and wholesome With over 65 delicious yet nourishing recipes, t......more

Spirited Away: 60 Low and No Alcohol Cocktails for a Buzz Without the Booze

Spirited Away: 60 Low and No Alcohol Cocktails for a Buzz Without the Booze

From zero-proof to low-alcohol options, skip the strong spirits and enjoy exciting ingredient and flavour combinations w......more

The Pocket Ramen

The Pocket Ramen

b>The essential guide to Ramen, Japan’s iconic national dish. Ramen - a dish made from wheat noodles and served in broth......more

Cozy Vegan: 100+ Delicious, Plant-Based Comfort Food Recipes

Cozy Vegan: 100+ Delicious, Plant-Based Comfort Food Recipes

Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder......more

How I Cook: A Chef’s Guide to Really Good Home Cooking

How I Cook: A Chef’s Guide to Really Good Home Cooking

Learn the essential techniques, pro tips and timeless recipes to become a better home cook. One of the most important th......more

The Salad Project: How to Build Unlimited Salads [A Cookbook]

The Salad Project: How to Build Unlimited Salads [A Cookbook]

Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, ......more

Super-Simple Comfort Foods

Super-Simple Comfort Foods

Our favorite comfort foods just always seem to make us feel better! Between sports practices, work schedules and after-s......more

Napa Valley & Sonoma County: A Wine Legacy

Napa Valley & Sonoma County: A Wine Legacy

- Features stunning full-color photographs of vineyards and wineries throughout the Napa Valley and Sonoma County region......more

The Great Dumpling Debate: Definitions, Science, History and Local Recipes from Around the World

The Great Dumpling Debate: Definitions, Science, History and Local Recipes from Around the World

Everyone loves dumplings, but what exactly is a dumpling? Must they be stuffed? Do they have to be boiled or can they be......more

The Great Dumpling Debate: Definitions, Science, History and Local Recipes from Around the World

The Great Dumpling Debate: Definitions, Science, History and Local Recipes from Around the World

Everyone loves dumplings, but what exactly is a dumpling? Must they be stuffed? Do they have to be boiled or can they be......more

52 Mocktails to Welcome the Week: A Non-Alcoholic Drink Deck

52 Mocktails to Welcome the Week: A Non-Alcoholic Drink Deck

Elegant mocktail recipes for any occasion--52 cards make it easy to choose the perfect alcohol-free drink. An elegant, e......more

Healthy, Quick & Easy Smoothies Deck: 50 Recipes Under 300 Calories Made with 5 Ingredients

Healthy, Quick & Easy Smoothies Deck: 50 Recipes Under 300 Calories Made with 5 Ingredients

Blend up fresh, nutrient-rich smoothies with this colorful deck of 50 cards featuring quick and easy smoothie recipes. S......more

How to Make Anything in a Slow Cooker: Weeknight Winners!

How to Make Anything in a Slow Cooker: Weeknight Winners!

Double bestselling author Hayley Dean is back! In this 100-recipe cookbook, Hayley (@hayleys.world) shares her brand-new......more

Cosy Cookbook: Hunker Down with These Tasty, Thrifty and Easy Comfort Food Recipes (National Trust)

Cosy Cookbook: Hunker Down with These Tasty, Thrifty and Easy Comfort Food Recipes (National Trust)

Hunker down with these tasty, thrifty and easy comfort food recipes 80 brilliant comfort food recipes that work whether ......more

The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More

The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More

The owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking sc......more

The Grizzly Forager’s Guide to Family Foraging: Embrace Nature, Find Food and Discover Your Wild Side!

The Grizzly Forager’s Guide to Family Foraging: Embrace Nature, Find Food and Discover Your Wild Side!

A gorgeous and accessible family foraging guide from The Grizzly Forager Nature can calm, soothe, and excite all at the ......more

Mocktail Hour: 70 Sips for Anytime Delights and Hangover-Free Nights

Mocktail Hour: 70 Sips for Anytime Delights and Hangover-Free Nights

Make every hour a mocktail hour worth celebrating with 70 recipes from popular Peloton instructor and lifestyle influenc......more

Dog’s Table: Easy Real-Food Recipes for Happier, Healthier Pups--From Eggs Benedog to Seafood Pawella

Dog’s Table: Easy Real-Food Recipes for Happier, Healthier Pups--From Eggs Benedog to Seafood Pawella

Treat your furry best friend to the joy of real food, with 120 bark-worthy recipes made with easy-to-find ingredients Do......more

Grain Bowls: Nutrient-Rich Meals for Breakfast, Lunch & Dinner

Grain Bowls: Nutrient-Rich Meals for Breakfast, Lunch & Dinner

This book embraces the modern evolution of the breakfast bowl, with 55 grain-based recipes for sweet and savory, hot and......more

Modern Mocktails: 65 Recipes for Delicious Zero-Proof Mixed Drinks

Modern Mocktails: 65 Recipes for Delicious Zero-Proof Mixed Drinks

It’s time to reclaim alcohol-free drinks from the bland and the boring, with this collection of ingenious alternatives t......more

The English Heritage Baking Book: A Timeless Collection of Classic Recipes Inspired by England’s History

The English Heritage Baking Book: A Timeless Collection of Classic Recipes Inspired by England’s History

Delicious bakes and historical bites Featuring over 50 sumptuous bakes including classics like Victoria Sponge, Gingerbr......more

Einkorn Made Easy: 50 Simple Recipes for Nature’s Delicious Low-Gluten Ancient Grain

Einkorn Made Easy: 50 Simple Recipes for Nature’s Delicious Low-Gluten Ancient Grain

Familiar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole gra......more

The Preserver’s Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More

The Preserver’s Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More

Discover how to plan, plant, and grow a garden with food preservation and long-term storage in mind--plus, meet seven di......more

Yann Couvreur’s Pastry

Yann Couvreur’s Pastry

The first book from pastry prodigy Yann Couvreur. Yann, the rising star of Parisian pastry, was initially trained at the......more

L’Auberge de l’Ill: 65 Recipes Straight from the Water’s Edge

L’Auberge de l’Ill: 65 Recipes Straight from the Water’s Edge

Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generati......more

Clodagh’s Happy Cooking: 100 Easy & Tasty Recipes for the Health-Conscious Cook

Clodagh’s Happy Cooking: 100 Easy & Tasty Recipes for the Health-Conscious Cook

100 fabulous quick and tasty recipes for the health-conscious home cook. The newest recipe book from Clodagh McKenna, pa......more

Around the World in 80 Meatballs

Around the World in 80 Meatballs

Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful expl......more

In Love with Spoons

In Love with Spoons

Embark on a culinary and spiritual journey with ’In Love With Spoons, ’ as it masterfully blends memoir, poetry, and art......more

The Wines of South-West France

The Wines of South-West France

- Explores the wines of a significant yet under-appreciated wine region, guiding avid wine adventurers to their next new......more

Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave

Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave

Sugar & Spice is Remi Idowu’s vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nig......more

Pyet’s Plate

Pyet’s Plate

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwate......more

Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Food with Wine

Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Food with Wine

Choose the right bottle for any occasion, whether you’re out to eat or staying in, by learning to think like a sommelier......more

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