天天爆殺 
今日66折 
This must-have draft book contains almost 1000 different patterns on more than 25 weave structures. Introductory chapters provide a thorough understanding of how each structure works....more
NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef José Andrés opened the doors to his restaurant Zaytinya tw...more
NEW YORK TIMES BESTSELLER - Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cook...more
＂The ultimate guide to the critically acclaimed game NieR Replicant, this hardcover tome is packed with art, strategy, information, and lore! Dive into the strange and fascinating world of ...more
Discover the pleasures of slow travel with this inspiring introduction to the beauty and possibility of the great outdoors. Whatever your pace or purpose, the stories within will provide yo...more
The official behind-the-scenes companion to Dungeons & Dragons: Honor Among Thieves, featuring cast and crew interviews, photos, and insights about making the film For fans of Dungeons & Dr...more
![A Cook’s Book: The Essential Nigel Slater [A Cookbook]](https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/908/95/F019089582.jpg&v=62f10ba6k&w=170&h=170)
The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective persona...more
＂Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm.＂--...more
James Beard Award Finalist ＂[A] mesmerizing mix of recipes and food history.＂ --Publishers Weekly, STARRED REVIEW ＂Duguid has a scholar’s love of research, a cook’s hunger, and a journali...more
Finesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes. Part cookbook, part handbook, Desserts Il...more
The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookb...more
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A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award-nominated culinary adventurists and proprietors of the beloved restaurant, Joe B...more
A stunning and definitive spice guide by the country's most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice b...more
From the creator/editor of Who Shot Rock & Roll ("I loved this book" --Dwight Garner, The New York Times. "Whatever Gail Buckland writes, I want to read"), a book that brings together the wo...more
NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated...more
＂Erickson’s book has an Ina Garten-like blend of effortlessness and luxuriousness that makes you believe that king salmon with walnut tarator will practically cook itself. But then, with he...more
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjav k's Restaurant Dill. Iceland is known for being one of the most beautiful and...more
"This thoughtful, intelligent book is all about connectivity, addressing a natural world in which we are the primary influence." --The New York Times Books Review Many gardeners to...more
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you ...more
JAMES BEARD AWARD WINNER - Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of...more
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In the same way that kaiseki itself is a feast for the eyes as well as the palate, chef Murata’s Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features...more
When it was first published, Japanese Cooking A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years ...more
The most challenging, most invigorating holes a golfer can tackle. Playing on a links--which is golf the way it should be played--is every golfer''s dream. But among serious golfers, there i...more
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every...more
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three coun...more
NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: ＂What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise lin...more
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated product...more
Learn how to beautifully landscape your home with clean, delicious vegetables, fruits, nuts, and berries, saving money and natural resources at the same time Since Rosalind Creasy popularize...more
Today, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavours of their heritage. Featuring the rec...more
This lively scrapbook illustrates Smith's favorite people, races, and places in the cycling world through the images and ephemera that inspired him. From his collection of cycling jerseys an...more
A BON APPETIT BEST BOOK OF THE YEAR - A beautiful new edition of one of the most beloved cookbooks of all time, from ＂the Queen of Italian Cooking＂ (Chicago Tribune). A timeless collection...more
Since the launch of its magazine in 2011, Kinfolk has grown into an internationally recognized brand known for its minimalist aesthetic and strong community of inspiring and influential ...more
ATK does the math--so you don’t have to!--in this New York Times bestselling cookbook for two featuring 700+ perfectly scaled recipes for newlyweds, college grads, and empty nesters. This sp...more
The official art book for the hugely anticipated video game Final Fantasy XVI, this collector’s quality, hardcover volume offers a wealth of full-color k...more
A vivid, inspiring look at the role of flowers and plants in interior design through the stunning, wild work of Ariella Chezar. Home in Bloom celebrates the seamless integration of architect...more
A beautiful fiftieth-anniversary edition of the essential Indian cookbook--＂the final word on the subject＂ (The New York Times)--featuring a new introduction by the author and a new forewo...more
NEW YORK TIMES BESTSELLER - The eagerly anticipated baking bible from America’s most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more. A Best B...more
From the author of the internationally best-selling ＂Bruno, Chief of Police＂ series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’...more
＂Drawing on their combined culinary wisdom, two professional equipment reviewers give candid, science-backed advice on such kitchen gear as Dutch ovens, air fryers, grills and more, along w...more
＂The official art book for the highly regarded tactical role-playing game The Art of Tactics Ogre: Let Us Cling Together contains over two hundred pages of full-color illustrations, concept...more
Two fellowships of heroes struggle with the same threat...30 years apart. One group will doom their world the other must try to save it. Thirty years ago, a band of heroes traveled beyond th...more
An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking--the first to cover the day-to-day home...more
A cookbook of simple, delicious, empowering recipes from the man who really knows what men like Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a dir...more
In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, infl...more
Equal parts photo-rich lookbook, and cultural commentary, Fly: The Big Book of Basketball Fashion is the story of the extraordinary intersection of high fashion and basketball, from the leag...more
Looking for the spiritual journey of a lifetime? Hold onto your butts, travelers. The race to enlightenment begins. From the visionary artist behind The Wild Unknown Tarot comes a board game...more
Hit the road with the top-rated Cook’s Country TV show as it searches out the best American recipes and the cooks and locales that inspired them Discover another year’s worth of new homegrow...more
The much-anticipated cookbook--an exquisite collection of Persian recipes--from the James Beard-nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants. A Best Book of the Yea...more
ONE OF BON APPETIT’S BEST BOOKS OF THE YEAR - The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes tha...more
＂Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 ...more
A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant. A major playe...more
World-renowned artist Kaffe Fassett dives deep into the archives to reinvent his most beloved and classic fabric-based designs through an extraordinary collection of fresh quilt patterns. A...more
The sumptuous debut cookbook from celebrated baker, activist, and pastry ＂it girl＂ Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more Natasha Pic...more
＂Higher is a mind-blowing visual journey through the legends, legacy, and lore of cannabis. After significant research and conversation within the cannabis community, author Dan Michaels pr...more
The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own--from Canada’s most celebrated baker. ＂Canada’s dessert doyenne’s muc...more
From sewing-pattern designer Shea Henderson, a craft book offering everything needed to learn how to use your sewing machine, in a new wiro lay-flat binding format Winner of the IBPA Ben Fra...more
TASTE CANADA AWARDS WINNER From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the ...more
JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide rang...more
In this ＂genius＂ (Claire Saffitz) cookbook, the ＂legendary pastry chef＂ (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family....more
＂I love this book. Here are home gardens of designers from every part of our great country that are inspiring proof of a passionate vitality and freshness in American gardening today.＂ -- ...more
The official art book for Final Fantasy XIV: Endwalker, presenting hundreds of pages of full-color art and an exclusive bonus item code! (NOTE: E-book edition does not include bonus item cod...more
＂... mixes lessons in sewing, design, and embroidery with Natalie Chanin’s engaging, personal story of the evolution of Alabama Chanin and the indelible mark the techniques she pioneered an...more
A BON APPETIT BEST BOOK OF THE YEAR - The much-anticipated cookbook from ＂New York’s Most Perfect Restaurant＂ (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian di...more
It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, resta...more
A practical guide to machine quilting using your walking foot by bestselling author and international instructor Jacquie Gering, now in a format with a lay-flat wire-o binding. Free motion ...more
Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring--and keep--people together, wherever they may be. I...more
＂The trilogy that pits Fenris and the Inquisition against the Venatori for the fate of Thedas＂--...more
Following up on her popular cookbook, Five Marys Ranch Raised, Mary Heffernan reveals family life on the ranch through the traditions, crafts, and meals they share together throughout the ye...more
The most comprehensive and definitive guide to the world of natural wine that every wine lover needs. * Named one of the year’s best books on wine by The New York Times and Bloomberg Natura...more
Learn how to create stunning paper collage from on-hand materials and accurately transpose those designs to a fabulous quilt. Quilter Sarah Hibbert finds inspiration in the everyday objects...more
Discover a year’s worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniver...more
ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats Groundbreaking recipes for real desserts--sweetened entirely by fruit and other natural, unexpectedly sweet ingredient...more
An oversized full-color art book showcasing the insane imagination of Rick and Morty co-creator Justin Roiland! Save the universe! Save your dogs! Take your chair to the streets and follow T...more
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A new edition of the first official art book for Final Fantasy XIV, boasting over 1,000 pieces of full-color artwork, along with comments from the developers and an exclusive bonus item code...more
＂An oversized hardcover volume cataloging art and developer commentary on Apex Legends, the hit competitive first-person shooter. Pore over the finest features of unique legendary skins, ma...more
＂The material in this book is based on game data as of 4/10/ 2020.＂--Page 5....more
![Bread Book: Ideas and Explorations from the Future of Grain, Flour, and Fermentation [a Cookbook]](https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/754/46/F017544678.jpg&v=60b4e018k&w=170&h=170)
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The Master Chief is back. The legendary super soldier returns in Halo Infinite. 343 Industries and Microsoft are building the biggest and most visually spectacular Halo yet. Halo Infinite d...more
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JAMES BEARD AWARD NOMINEE - The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game--with more than 600 recipes--from the b...more
![The Mediterranean: [a Cookbook]](https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/761/82/F017618254.jpg&v=60aba798k&w=170&h=170)
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![Pasta: The Spirit and Craft of Italy’’s Greatest Food, with Recipes [a Cookbook]](https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/705/38/F017053899.jpg&v=608ff7a4k&w=170&h=170)
JAMES BEARD AWARD NOMINEE - A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional I...more
Showcasing the stunning artwork of Final Fantasy XIV: Stormblood, this new edition of the official art book offers hundreds of full-color illustrations in a collectors’ quality volume, along...more
The second volume of a two-volume set of the official art books for Final Fantasy XIV: Stormblood. This new edition features hundreds of pages of full-color art, a sticker sheet, and an excl...more
The #1 best-selling modern classic--America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold Give the gift of vibrant recipes ...more
![Black Food: Stories, Art, and More Than 75 Recipes from Across the African Diaspora [a Cookbook]](https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/760/02/F017600257.jpg&v=61cd7c1ck&w=170&h=170)
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ...more
One ingredient can change the nature of a dish, elevating it from flat to transcendent--with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of ja...more
The second volume of a two-volume set of the official art books for Final Fantasy XIV: Shadowbringers, featuring hundreds of pages of full-color art and an exclusive bonus item code! Coverin...more
A beautifully illustrated and completely unique nautical book. This celebration of all things ocean features an unprecedented wealth of 21st-century know-how and storytelling. Informative, ...more
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