Flash on English for Cooking, Catering & Reception 2/e

　　Flash on English for COOKING, CATERING and RECEPTION is specifically designed for students who are studying for a career in the catering industry. It introduces the vocabulary and the language functions specific to this language sector, and includes practice exercises in all four skills.

　　Audio files in MP3 format are available online at www.elionline.com

　　Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.

　　Topics covered
　　‧The restaurant staff
　　‧Clothes and personal hygiene
　　‧The kitchen area
　　‧Food and cooking methods
　　‧Preparing a menu
　　‧Serving techniques
　　‧International cooking
　　‧At the bar
　　‧At reception
　　‧Problems and complaints