Peter Graham has enjoyed a varied career as a film critic, food writer, translator and film-maker. His publications include A Dictionary of the Cinema (1964 and 1968), Classic Cheese Cookery (1988 and 2004) and Mourjou: The Life and Food of an Auvergne Village (1998 and 2004). He lives in Mourjou, France.
Ginette Vincendeau is Professor of Film Studies and Director of the Film Studies Department at King’s College London, UK. Her recent publications include Paris in the Cinema (co-edited with Alastair Phillips, BFI Publishing, 2018), La Haine (2005) and Jean-Pierre Melville: An American in Paris (BFI Publishing, 2003). She is a regular film reviewer and contributor to Sight & Sound, BBC Radio 3 and 4 and the BBC World Service.