Gluten-Free Convenience Foods Technology Development

The book ＂Gluten-Free Convenience Foods Technology Development＂ by Shivani Rustagi explores the recent developments in the production of gluten-free convenience foods. It focuses on the challenges and opportunities of producing such foods, which are increasingly in demand due to the growing prevalence of celiac disease and gluten intolerance. The book highlights the use of various technologies in the development of gluten-free products, including milling, mixing, and baking processes, as well as the use of new ingredients.

The author explains the importance of creating gluten-free convenience foods that are not only safe for consumption but also nutritionally rich and appealing to consumers. The book also delves into the market trends and consumer preferences for gluten-free foods, providing insights into how food companies can cater to these demands. With the use of case studies and research examples, Rustagi provides practical information and guidance to food industry professionals, researchers, and students interested in the gluten-free food market.

Overall, this book serves as a valuable resource for those interested in the development of gluten-free convenience foods, as it provides a comprehensive overview of the technologies and trends driving this growing industry.