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Elegance is the art of not astonishing, said Jean Cocteau, but often the idea of a formal dinner party is intimidating t......more
Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dis......more
Sculpture created from fruits and vegetables will challenge you, and amaze your guests. Simple techniques and tools make......more
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Every occasion calls out for something extra, whether it’s flowers you set on the table, foods to honor a special gather......more
Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for an......more
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This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Profes......more
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This guide is for anyone who loves to entertain Eight chapters contain ideas for three different parties that can easily......more
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Use The Simple Art of Napkin Folding to duplicate those beautiful napkin folds you’ve admired at elegant restaurants and......more
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This practical, hands-on book is written by three food service professionals who share their secrets to successful cater......more
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This book captures a rich part of our textile history. With over 300 delightful photographs, it presents an array of vin......more
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In this insider’s view of the music industry, the authors reveal the antics that go on backstage, report on the food ser......more
In The Party, Sally Quinn turns her trademark sharp wit on the Washington social scene and offers an irreverent look a......more
Collectors guide to utilitarian kitchen antiques. With an international source directory, bibliography and index....more
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Napkins are easy to fold into ingenious shapes and add a touch of festivity to any dinner. Whether you use paper or clot......more