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Elements of the Table: A Simple Guide for Hosts And Guests

Elements of the Table: A Simple Guide for Hosts And Guests

Elegance is the art of not astonishing, said Jean Cocteau, but often the idea of a formal dinner party is intimidating t......more

Start & Run a Catering Business

Start & Run a Catering Business

Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dis......more

Edible Art: Tricks And Tools for Master Centerpieces

Edible Art: Tricks And Tools for Master Centerpieces

Sculpture created from fruits and vegetables will challenge you, and amaze your guests. Simple techniques and tools make......more

Occasions: Always Gracious, Sometimes Irreverent

Occasions: Always Gracious, Sometimes Irreverent

Every occasion calls out for something extra, whether it’s flowers you set on the table, foods to honor a special gather......more

Catering Like a Pro: From Planning to Profit

Catering Like a Pro: From Planning to Profit

Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for an......more

Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit: 365 Secrets Revealed

Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit: 365 Secrets Revealed

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Profes......more

By Invitation Only

By Invitation Only

This guide is for anyone who loves to entertain Eight chapters contain ideas for three different parties that can easily......more

The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

Use The Simple Art of Napkin Folding to duplicate those beautiful napkin folds you’ve admired at elegant restaurants and......more

Introduction to Catering: Ingredients for Success

Introduction to Catering: Ingredients for Success

This practical, hands-on book is written by three food service professionals who share their secrets to successful cater......more

More Terrific Tablecloths

More Terrific Tablecloths

This book captures a rich part of our textile history. With over 300 delightful photographs, it presents an array of vin......more

Backstage Pass: Catering to Music’s Biggest Stars

Backstage Pass: Catering to Music’s Biggest Stars

In this insider’s view of the music industry, the authors reveal the antics that go on backstage, report on the food ser......more

The Party: A Guide to Adventurous Entertaining

The Party: A Guide to Adventurous Entertaining

In The Party, Sally Quinn turns her trademark sharp wit on the Washington social scene and offers an irreverent look a......more

Decorative Napkin Folding for Beginners

Decorative Napkin Folding for Beginners

Napkins are easy to fold into ingenious shapes and add a touch of festivity to any dinner. Whether you use paper or clot......more

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