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Utsav: A Culinary Epic of Indian Festivals

Utsav: A Culinary Epic of Indian Festivals

India is a land of festivals. Every day is a celebration of life, victory, light, and love, in a country rich with histo......more

Light Seasonal Recipes from Around the World

Light Seasonal Recipes from Around the World

Expert French nutritionist Dr. Jean-Michel Cohen offers a tantalizing selection of fresh international recipes that are ......more

Farm to Table

Farm to Table

From markets in the United States, to Europe and beyond, more and more people are choosing to shop at farmers markets an......more

Olive 100 of the Very Best One Pot Recipes

Olive 100 of the Very Best One Pot Recipes

Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by food......more

Olive 100 of the Very Best Vegetarian Meals

Olive 100 of the Very Best Vegetarian Meals

Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by food......more

Farm to Table

Farm to Table

From markets in the United States, to Europe and beyond, more and more people are choosing to shop at farmers markets an......more

Foodpairing

Foodpairing

...more

The Art of Cooking

The Art of Cooking

" In 1973–1975, in the midst of creating a body of works on food, taste, labor, women, and imperialism, Martha Rosler wr......more

Two and Two: Mcsorley’s, My Dad, and Me

Two and Two: Mcsorley’s, My Dad, and Me

A deeply stirring memoir of fathers, sons, and the oldest bar in New York City Since it opened in 1854, McSorley’s Old A......more

The Art of the Garnish: The Art of Garnishing the Cocktail

The Art of the Garnish: The Art of Garnishing the Cocktail

Take your cocktails to the next level with dozens of creative garnishes, from herbs to candy to fun decorative embellish......more

Manual of Foraging: How to Pick Wild Food from Nature

Manual of Foraging: How to Pick Wild Food from Nature

A complete foraging manual on how to gatherand use the wild plants of different natural habitats, from mountains and des......more

The Art of Southern Charm

The Art of Southern Charm

Patricia Altschul, the surprise breakout star of Bravo’s hit reality show Southern Charm, introduces an essential lifest......more

Drink

Drink

Featuring over 800 recipes that span the wide world of spirits, Drink is the definitive reference guide for the cocktail......more

Baby-led Weaning Recipe Book: 120 Recipes to Let Your Baby Take the Lead

Baby-led Weaning Recipe Book: 120 Recipes to Let Your Baby Take the Lead

A complete recipe guide to weaning babies and toddlers into solid foods from the UK’s #1 children’s cooking author. For ......more

Eat Clean, Play Dirty: Plant-based + Gluten-free Recipes from Sakara Life

Eat Clean, Play Dirty: Plant-based + Gluten-free Recipes from Sakara Life

From Danielle Duboise and Whitney Tingle, the founders of the wildly popular vegan home-delivery service Sakara Life, co......more

The Newlywed Table: A Cookbook to Start Your Life Together

The Newlywed Table: A Cookbook to Start Your Life Together

If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook ......more

The Curated Table: Recipes and Styling for the Perfect Meal

The Curated Table: Recipes and Styling for the Perfect Meal

Few things in life are as enjoyable or memorable as a good meal spent in the company of friends and family. Add a delect......more

The Widmer Way: How Two Brothers Led Portland’s Craft Beer Revolution

The Widmer Way: How Two Brothers Led Portland’s Craft Beer Revolution

Portland, Oregon, didn’t always have a wildly successful craft brew scene. Someone had to be daring enough to innovate, ......more

Martha Stewart’s Grilling: 125+ Recipes for Gatherings Large and Small

Martha Stewart’s Grilling: 125+ Recipes for Gatherings Large and Small

With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has e......more

The Modern Cook’s Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons

The Modern Cook’s Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons

The Modern Cook’s Yearoffers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English c......more

Baby Food Maker Cookbook: 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker or Stovetop

Baby Food Maker Cookbook: 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker or Stovetop

From the device expert and blogger behind sweetphi.com, this is the first cookbook for the popular baby food maker devic......more

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to......more

Cook Once, Eat All Week: 26 Weeks of Gluten-free, Affordable Meal Prep to Preserve Your Time & Sanity

Cook Once, Eat All Week: 26 Weeks of Gluten-free, Affordable Meal Prep to Preserve Your Time & Sanity

Cook Once, Eat All Week is a meal prep approach that helps you create a week’s worth of meals without having to spend an......more

The Jewish Food Hero Cookbook

The Jewish Food Hero Cookbook

Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jew......more

Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen

Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen

From the award-winning bloggers behind Husbands That Cook, a cookbook of never-before-seen vegetarian recipes inspired b......more

The Eternal Table: A Cultural History of Food in Rome

The Eternal Table: A Cultural History of Food in Rome

Italian food has long been a favorite of diners the world over. And while Rome has often suffered in the shadows of othe......more

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-pot Cuisine

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-pot Cuisine

Now in paperback! James Beard Award–nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the s......more

Vegan for Good

Vegan for Good

A perfect companion for busy lives, Vegan For Good contains a range of multi-functional dishes to ensure vegan meals are......more

My American Dream: A Life of Love, Family, and Food

My American Dream: A Life of Love, Family, and Food

A heartwarming, inspirational, and revelatory memoir from the bestselling, beloved, and award-winning celebrity chef, Li......more

How to Eat Everything and Stop Worrying About It

How to Eat Everything and Stop Worrying About It

A game-changing narrative for anyone who has struggled to find a balance between healthy and happy, between empty and fu......more

Cooking at Home

Cooking at Home

’There’s serious talent in this kitchen’ - Tom Parker Bowles, the Mail on Sunday Award-winning chef Dan Doherty returns ......more

Leon Fast Vegan

Leon Fast Vegan

From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan. Leon Fa......more

A Woman’s Place: 50 Women Who Made History in the Kitchen

A Woman’s Place: 50 Women Who Made History in the Kitchen

For centuries, professional cooking was a job exclusively for men. As a result, most histories of food and cooking, even......more

Food from Childhood

Food from Childhood

Josh Sutton discusses our food culture, and how childhood eating governs our future....more

Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers

Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers

The rise and rise of a group of artisanal producers in Champagne over the last twenty years has challenged everything we......more

The Cook’s Apprentice: Tips, Techniques and Recipes for New Foodies

The Cook’s Apprentice: Tips, Techniques and Recipes for New Foodies

This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the ......more

Placeres veganos / Vegan Goodness: Deliciosas y sencillas recetas a base de productos vegetales / Delicious Plant-Based Recipes

Placeres veganos / Vegan Goodness: Deliciosas y sencillas recetas a base de productos vegetales / Delicious Plant-Based Recipes

Placeres veganos is a brilliant collection of more than 60 easy and healthy recipes, apt for everyone. Jessica Prescott ......more

Supervegano / Vegan 100: Más de 100 recetas del creador de avant-garde vegan / Over 100 incredible recipes from Avant-Garde Vega

Supervegano / Vegan 100: Más de 100 recetas del creador de avant-garde vegan / Over 100 incredible recipes from Avant-Garde Vega

Would you like to try vegan cuisine but don’t know where to begin? Anything is possible with this 100+ collection of rec......more

Recetas veganas fáciles / Easy Vegan Recipes

Recetas veganas fáciles / Easy Vegan Recipes

This book aims to present very rich and simple recipes for which it is not necessary to use any product of animal origin......more

Jamie’s Road: Cooking in a Crowded Life

Jamie’s Road: Cooking in a Crowded Life

More than a cookbook, Jamie’s Road is the story of a fascinating life told through food. From the crispy crab cakes of h......more

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes With It

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes With It

This is a comprehensive guide to everything you ever wanted to know about wine from the creator and host of the popular ......more

Gumbo Life: Tales from the Roux Bayou

Gumbo Life: Tales from the Roux Bayou

Ken Wells grew up in the Cajun bastion of Bayou Black, eating his French-speaking momma’s gumbo and living what he calls......more

French Moderne: Cocktails from the Twenties and Thirties With Recipes

French Moderne: Cocktails from the Twenties and Thirties With Recipes

A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry......more

The Artisanal Kitchen - Perfect Homemade Ice Cream: The Best Make-it-yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

The Artisanal Kitchen - Perfect Homemade Ice Cream: The Best Make-it-yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, froz......more

Pepper: A Guide to the World’s Favorite Spice

Pepper: A Guide to the World’s Favorite Spice

Interest in various foods and their origins and histories have become popular. As pepper is the world’s most popular spi......more

The Wilderness Cookbook: A Wild Camper’s Guide to Eating Well

The Wilderness Cookbook: A Wild Camper’s Guide to Eating Well

The Wilderness Cookbook – recipes for wild campers, wild cooking in wild places, including fifty recipes for breakfast, ......more

Three Dishes One Soup: Inside the Singapore Kitchen

Three Dishes One Soup: Inside the Singapore Kitchen

Makes Singapore home cooking approachable and relatable to beginner cooks With clear and concise instructions to help be......more

Delicious Gems: A Treasury of Recipes to Entertain and Delight

Delicious Gems: A Treasury of Recipes to Entertain and Delight

Delicious Gems charts a path for preparing sparkling dishes for dining occasions of all sizes. More than 80 original, cr......more

The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark

The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark

Discover how the wild tastes of wood arealready in your food, guided by a global flavor forager...more

31-day Food Revolution: Heal Your Body, Feel Great, and Transform Your World

31-day Food Revolution: Heal Your Body, Feel Great, and Transform Your World

THE 31-DAY FOOD REVOLUTION is an eater’s guide to liberation from a toxic food world. It offers an action plan for eatin......more

31-day Food Revolution: Heal Your Body, Feel Great, and Transform Your World

31-day Food Revolution: Heal Your Body, Feel Great, and Transform Your World

THE 31-DAY FOOD REVOLUTION is an eater’s guide to liberation from a toxic food world. It offers an action plan for eatin......more

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, ......more

Life of the Party Cocktail Coasters

Life of the Party Cocktail Coasters

Bearing cocktail recipes and captivating questions, this booklet of coasters is the key to taking your party to a higher......more

Life of the Party Cocktail Coasters

Life of the Party Cocktail Coasters

Bearing cocktail recipes and captivating questions, this booklet of coasters is the key to taking your party to a higher......more

High-protein Vegan: 125+ Hearty Plant-based Recipes

High-protein Vegan: 125+ Hearty Plant-based Recipes

As a vegan, where do you get your protein?...more

Olive 100 of the Very Best 5 2 Diet Recipes

Olive 100 of the Very Best 5 2 Diet Recipes

Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by food......more

The Healthy 5-ingredient Air Fryer Cookbook: 70 Easy Recipes to Bake, Fry, or Roast Your Favorite Foods

The Healthy 5-ingredient Air Fryer Cookbook: 70 Easy Recipes to Bake, Fry, or Roast Your Favorite Foods

Quick and Nutritious Meals and Snacks Made in Your Air Fryer! This exciting cookbook is an exploration of all that your ......more

The Plantiful Plate: Vegan Recipes from the Yommme Kitchen

The Plantiful Plate: Vegan Recipes from the Yommme Kitchen

Yum + Ommm = Yommme! Christine Wong, creator of yommme.com, has made it her mission to help others discover how deliciou......more

Vegan Basics: Your Guide to the Essentials of a Plant-based Diet, and How It Can Work for You!

Vegan Basics: Your Guide to the Essentials of a Plant-based Diet, and How It Can Work for You!

Simplify the vegan diet and customize it to fit your lifestyle with this accessible, easy-to-use guide! The vegan diet h......more

The Super Big Book of Easy, Delicious, & Healthy Recipes the Whole Family Will Love!: 500+ Recipes You Can Make in 30 Minutes or

The Super Big Book of Easy, Delicious, & Healthy Recipes the Whole Family Will Love!: 500+ Recipes You Can Make in 30 Minutes or

More than 500 healthy, quick, easy, and delicious recipes with limited sodium, sugar, and fat—perfect for busy families!......more

The Good Food: A Cookbook of Soups, Stews, and Pastas

The Good Food: A Cookbook of Soups, Stews, and Pastas

An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes When......more

First-time Vegan: Delicious Dishes and Simple Switches for a Plant-based Lifestyle

First-time Vegan: Delicious Dishes and Simple Switches for a Plant-based Lifestyle

Start your vegan journey the right way by going back to basics with Leah Vanderveldt’s recipes for plant-based essential......more

The Newlywed’s Cookbook: Fresh and Modern Recipes to Cook and Share Together

The Newlywed’s Cookbook: Fresh and Modern Recipes to Cook and Share Together

Modern recipes for every occasion, from romantic meals for two to dinners with friends or lunch with the in-laws, presen......more

Vegan Paleo: Protein-rich Plant-based Recipes for Well-being and Vitality

Vegan Paleo: Protein-rich Plant-based Recipes for Well-being and Vitality

A collection of recipes tailored to suit anyone following a vegan Paleo approach to nutrition and wishing to create clea......more

Vegan in the House: Flexible Plant-based Meals to Please Everyone

Vegan in the House: Flexible Plant-based Meals to Please Everyone

Embrace the vegan in your home and keep the whole household happy and well fed without making different meals for everyo......more

Cravings Made Vegan: 50 Plant-based Recipes for Your Comfort Food Favorites
Party Cakes

Party Cakes

Back in the day you didn’t need a degree in Martha Stewart Fancification to make cool, fun, cakes, you just needed some ......more

Clean Enough: Get Back to Basics and Leave Room for Dessert

Clean Enough: Get Back to Basics and Leave Room for Dessert

Redefine clean eating with over 100 whole-food, vegetarian savories and sweets that nourish your body and mind—every day......more

Cook’s Illustrated Magazine 2018

Cook’s Illustrated Magazine 2018

A beautiful hardcover compilation of all Cook’s Illustrated magazines published in 2018! Within the pages you’ll find ov......more

The Greenprint: Plant-based Diet, Best Body, Better World

The Greenprint: Plant-based Diet, Best Body, Better World

New York Times bestselling author and CEO of 22 Days Nutrition, Marco Borges introduces one of the most inclusive, pract......more

La dieta Keto: Reinicia tu metabolismo en 21 días y quema grasa de forma definitiva / The Keto Reset Diet

La dieta Keto: Reinicia tu metabolismo en 21 días y quema grasa de forma definitiva / The Keto Reset Diet

Un innovador plan en 21 días que te enseñará a restablecer tu metabolismo para que quemes grasa y no la recuperes. Una d......more

Rawsome Superfoods: 100+ Nutrient-packed Recipes Using Nature’s Hidden Power to Help You Feel Your Best

Rawsome Superfoods: 100+ Nutrient-packed Recipes Using Nature’s Hidden Power to Help You Feel Your Best

Nourish and Heal with the Delicious Power of Superfoods Emily von Euw, bestselling author of the Rawsome cookbook series......more

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs.......more

Paul Ricard: The Story of Provence’s Drinks King

Paul Ricard: The Story of Provence’s Drinks King

The biography of Paul Ricard—whose eponymous company Pernod Ricard produced and popularized pastis, an anise aperitif fr......more

Mindful Thoughts for Cooks: Nourishing Body & Soul

Mindful Thoughts for Cooks: Nourishing Body & Soul

Embracing cooking as a spiritually-nourishing meditation is a deliciouslysimple path to reconnecting ourselves to what w......more

Vegetarian Cooking With an A-z Guide to World Ingredients: Includes 300 Delicious Recipes and over 1400 Stunning Photographs

Vegetarian Cooking With an A-z Guide to World Ingredients: Includes 300 Delicious Recipes and over 1400 Stunning Photographs

An illustrated guide to 180 vegetables of the world and 300 inspiring ways to use them....more

Vegetarian: Over 300 Delicious Vegetarian Recipes, Ranging from Soups and Appetizers to Main Courses and Salads, Shown in 1175 P

Vegetarian: Over 300 Delicious Vegetarian Recipes, Ranging from Soups and Appetizers to Main Courses and Salads, Shown in 1175 P

A tempting collection of wholefood vegetarian and vegan recipes, from snacks to special occasion dishes....more

Kitchen Yarns: Notes on Life, Love, and Food

Kitchen Yarns: Notes on Life, Love, and Food

From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food ......more

Radiant: The Cookbook

Radiant: The Cookbook

Turn your pantry into a storehouse of beauty fuel -- and you’ll begin to radiate health from the inside out. From adapt......more

The Complete Vegan Air Fryer Cookbook: 150 Plant-Based Recipes for Your Favorite Foods

The Complete Vegan Air Fryer Cookbook: 150 Plant-Based Recipes for Your Favorite Foods

Enjoy healthier versions of all your favorite plant-based foods! The Complete Vegan Air Fryer Cookbook shows you how to ......more

The Vegan Slow Cooker: Simply Set It and Go With 160 Recipes for Intensely Flavorful, Fuss-free Fare Fresh from the Slow Cooker

The Vegan Slow Cooker: Simply Set It and Go With 160 Recipes for Intensely Flavorful, Fuss-free Fare Fresh from the Slow Cooker

The Vegan Slow Cooker, Revised and Expandedis the perfect collection of simple, wholesome, plant-based recipes that are ......more

The Great British Bake Off: Get Baking for Friends and Family
Vegan Cookbook: A Comprehensive Practical Reference to Vegan Food and Eating, With Advice on Ingredients, Nutrition and over 140

Vegan Cookbook: A Comprehensive Practical Reference to Vegan Food and Eating, With Advice on Ingredients, Nutrition and over 140

This updated new edition is a comprehensive guide to vegan food, including 140 delicious recipes....more

Culinary Magic

Culinary Magic

A cook book for men, specifically Witches who are men. Preparing food the wiccan way for your mates, for that special fr......more

The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers

The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers

Take a fresh look at what you put on the table with the revised, second edition of The Founding Farmers Cookbook:100 Rec......more

Southern Living 2018 Annual Recipes: An Entire Year of Cooking

Southern Living 2018 Annual Recipes: An Entire Year of Cooking

A latest annual compilation of top-selected recipes from Southern Living magazine shares lavishly photographed, step-by-......more

Community Table: Recipes for an Ecological Food Future

Community Table: Recipes for an Ecological Food Future

Knowing we’re at a turning point in food, politically, environmentally, and culturally, this project started by looking ......more

Coffee from A to Z: From Bean to Perfect Cup and Everything in Between

Coffee from A to Z: From Bean to Perfect Cup and Everything in Between

The Nespresso story began with a simple but revolutionary idea: to enable anyone to create the perfect cup of coffee, ju......more

Hungover: The Morning After and One Man’s Quest for the Cure

Hungover: The Morning After and One Man’s Quest for the Cure

One intrepid reporter’s quest to learn everything there is to know about hangovers, trying all of the cures he can find ......more

Gino’s Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba

Gino’s Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba

The TV tie-in cookbook to accompany Gino’s new Italian Escape series on ITV this autumn: Gino’s Italian Coastal Escape....more

The Ultimate Guide to Bone Broth

The Ultimate Guide to Bone Broth

Bone broth is enjoying a renaissance as the ultimate primal/paleo/ancestral food, a true superfood with more vitamin, mi......more

Russian Cuisine in Exile

Russian Cuisine in Exile

This classic book of essays from the mid-1980s blends humor, nostalgia and cultural commentary with the practical proble......more

Vinegar

Vinegar

Michael Harlan Turkell, expert food writer and expert on all things vinegar, expands on his IACP award winning book Acid......more

The Fat Kitchen: How to Render, Cure & Cook With Lard, Tallow & Poultry Fat

The Fat Kitchen: How to Render, Cure & Cook With Lard, Tallow & Poultry Fat

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazi......more

Good, Better, Best Wines: A No-Nonsense Guide to Popular Wines

Good, Better, Best Wines: A No-Nonsense Guide to Popular Wines

A snobbery-free guide to quickly finding which North American wines are worth your money. While wine snobs are swirling ......more

The Wine Lover’s Daughter: A Memoir

The Wine Lover’s Daughter: A Memoir

A memoir by the celebrated essayist that explores her relationship with her father, a lover of wine In The Wine Lover’s ......more

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