Experience the Transformative Power of a Colorful Plate "Dr. Deanna Minich is spot on in this book! She presents a simpl......more

Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through ea......more

Discover everything you need to know about cooking in an air fryer, with 60 veggie-friendly recipes and clear, step-by-s......more

The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey. 60 deliciously achiev......more

Creator of Seattle’s Plum restaurant group, plant-based culinary advisor for Google foods, and former personal chef to S......more

Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook ......more

Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix......more

Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new......more

Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that wi......more

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Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food. Sanjana Modha’s ......more

A New York Times Notable cookbook--now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine......more

#1 SUNDAY TIMES BESTSELLER A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jon......more

Make your own quick and delicious brines for pickling or cooking. Adapted from the best-selling The Quick Pickle Cookboo......more

This exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to re......more

200 vegetarian student meals from the bestselling Hamlyn All Colour series A definitive guide to creating delicious vege......more

Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight ......more

The granddaughter of Syrian and Lebanese immigrants, Ruth Salem Sader grew up surrounded by the aromas and flavors of Mi......more

A colorful, highly accessible guide to the healing and culinary uses of nettle, a protein-packed wild plant that is a fa......more

100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling autho......more

The Seriously Good Veggie Student Cookbook shows you how to ditch the takeout and make meals you actually want to eat - ......more

All wine lovers fantasise about unattainable bottles like Romanée-Conti, but do you really need to pay cosmic prices for......more

Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born i......more

A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a......more

Shatter your assumptions of what a veggie burger can be with these simple, fresh, and delicious recipes. In Quick and Ea......more

Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randa......more

When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a ......more

An exciting collection of innovative vegetarian recipes for anyone looking to go meat-free without compromising on taste......more

From the #1 New York Times-bestselling coauthor of Skinny Bitch, earth-friendly meat- and dairy-free alternatives for al......more

A classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and......more

When Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself ......more

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the ......more

"I’m thrilled by this beautiful book. Cherie’s recipes are bursting with flavor and creativity. I hope you enjoy it as m......more

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