天天爆殺 
今日66折 
The complete guide to sourdough baking from breadmaking master Vanessa Kimbell, including instruction on all the fundame......more
The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship......more
Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessib......more
Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing deliciou......more
Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent. Discover simple yet bliss......more
From Raspberry Madeleines to Rosemary Drizzle Cake and Chamomile Cakes to Thyme-infused tarts, The Botanical Bakery is p......more
Through 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to i......more
The Gingerbread Party is jam-packed with more than 30 Christmas recipes, 6 decorating tutorials, and multiple templates,......more
The long-awaited cooking and baking bible from the woman behind the hugely popular Just A Mum’s Kitchen brand From the c......more
Super-easy cooking hacks to make delicious sweet and savory solutions from just six ingredients Unbelievably easy-to-mak......more
A beautifully illustrated collection of easy baking recipes by Alice Fevronia, a baker, artist and former GBBO finalist.......more
Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the no......more
This beautifully designed devotional-cookbook combines spiritual reflections, contemporary hospitality practices, and cu......more
Pistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistac......more
COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of......more
From the founder of Cake Picnic--a series of joyful, diverse, and deliciously indulgent gatherings where every attendee ......more
Master the Viral Dubai Chocolate Viral meets doable: Dubai Chocolate at Home shows home bakers how to master the interne......more
You’re Welcome is an iconic collection of sweet and savory recipes for home bakers from self-taught glorious baker Raymo......more
This is what happens when a devoted daughter revives her famous-baker-dad’s recipes--and uncovers a hidden family histor......more
A completely revised edition of David Lebovitz’s comprehensive guide to everything chocolate, featuring more than fifty ......more
No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread. "The Baker’s Percentage" i......more
Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebr......more
Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed......more
Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie. "I dare you......more
This definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional ......more
"An essential book for anyone looking to understand and improve their baking" Tom Kerridge "Whether you’re a novice bake......more
A new and easy way to make delicious bakes in just one tin! It’s time to take your loaf tin beyond banana bread! Loaf Ti......more
Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipe......more
For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recip......more
From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustration......more
An approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion. This compa......more
"My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Fam......more
We live in a cynical world: there’s not nearly enough cake. Baking holds and shares a memory. Each slice carries the sce......more
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rac......more
When Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful wh......more
What do you want to bake? How long have you got? On a mission to make baking FUN as well as DELICIOUS, The Caketoonist h......more
100 flavor-forward recipes--including signature bakes--from the Palestinian American creator of the beloved social media......more
Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in y......more
A love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection you’ll find classic ......more
Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely cu......more
"Will This Make You Happy is an ode to the wild pleasures of transformation . . . I gulped it down, eager for every last......more
The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection f......more
In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of ’the world’s most ......more
A neurodivergent-friendly cookbook with energy-based recipes, sensory-friendly adaptations, and flexible approaches to m......more
A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Some might ......more
From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visuall......more
TikTok sensation The Donut Daddy is here to play with 69 seductive dessert recipes for getting all hot and bothered in t......more
Your favourite cakes, bakes and bars recipes made healthy and wholesome With over 65 delicious yet nourishing recipes, t......more
![The Salad Project: How to Build Unlimited Salads [A Cookbook]](https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/b17/78/F01b177811.jpg&v=68870844k&w=170&h=170)
Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, ......more
Simple to make and delicious, cheesecakes are among the oldest desserts in the world. Discover 66 irresistible recipes f......more
"The owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking s......more
Are you bready for it? Get listening party-ready for The Life of a Showgirl. Experience The Eras from your own kitchen w......more
Familiar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole gra......more
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Maximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes. Ever wondered how to make a dis......more
Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-t......more
When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and u......more
Whether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book w......more
NATIONAL BESTSELLER - Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking. Desser......more
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful......more
There’s something magical about Amish and Mennonite baking, which may be why people travel far and wide to savor its aut......more
From the voice behind the beloved Baking with Granny blog comes a warm and nostalgic collection of traditional Scottish ......more
It’s cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book. Emb......more
The Art of Entertaining - Hors d’Oeuvres & Elegant Bites Discover the culinary vision of Chef Lisa Ruggieri Hines, Food ......more
Discover the joy of turning frosting into flowers with this heartfelt beginner’s guide to hand-piping buttercream blooms......more
Discover the joy of turning frosting into flowers with this heartfelt beginner’s guide to hand-piping buttercream blooms......more
In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her r......more
Make every evening effortless with Mary! Whether it’s a busy weeknight or a cosy weekend gathering, this collection of 1......more
WASHINGTON POST BEST COOKBOOKS OF 2025 NPR BOOKS WE LOVE 2025 EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025 READWORTHY BEST......more
NAMED ONE OF THE BEST COOKBOOKS FOR FALL: Epicurious, Bon Appétit A bold, fun, and daring collection of recipes that bre......more
Founder of the cult favorite Dana’s Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Ba......more
The Culinary Traveler Volume 17 is the essential strategic blueprint for achieving Margin Mastery in modern gastronomy, ......more
Stunning recipes for patisserie, desserts, and savories with a CONTEMPORARY JAPANESE TWIST. This elegant collection is a......more
From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie r......more
Praise for Sophie Grigson’s A Curious Absence of Chickens: ’A delicious treat’ Xanthe Clay ’Stuffed full of recipes you ......more
New York Times Best Cookbook of 2025 "In Dobre Dobre, Laurel Kratochvila leads us down the gloriously buttery, poppy-see......more
A collection of the foolproof, classic recipes--and secrets to success--that Matt Lewis, founder of Brooklyn Bakery BAKE......more
Beyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based in......more
"Now celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from scratch sourdough ......more
A collection of stories from three decades of craft, community, and cookies at Levain Bakery. It’s amazing what a cookie......more
"In France, chocolate is more than a treat--it’s a daily essential, and in Paris, it’s nothing short of an obsession. At......more
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Selected for Jamie Oliver’s Cookbook Club ’I love it. As soon as I opened this, I felt it was Christmas.’ - Diana Henry ......more
This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop ......more
In Sourdough for All, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your f......more
This authoritative cookbook celebrates the baked goods of Lebanon in traditional recipes and Lebanese American innovatio......more
"Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking c......more
It’s time to say goodbye to disappointing premade and hello to delicious homemade! Features include: - classic favorites......more
Ready to bake jaw-dropping sourdough that’s ridiculously good, and ridiculously simple? Forget the dense, doorstop loave......more
Squeels On Wheels: A Love Story in Smoke and Sauce Introduction In the rolling hills of Mount Holly, Vermont, Squeels On......more
Squeels On Wheels: A Love Story in Smoke and Sauce Introduction In the rolling hills of Mount Holly, Vermont, Squeels On......more
An NPR Book We Loved This Year * A Tasting Table "Best Cookbook of the Year" From the New York Times-bestselling author ......more
Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissan......more
"Whether you are an OG Swiftie from her country days, or a newly annointed tortured poet, there is a little something sw......more
���� Bake Bread Like a Pro-Even If You’ve Never Used an Oven Before! ���� Imagine pulling a warm, golden loaf of bread o......more
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