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Everywomans Canning Book: The A B C of Safe Home Canning and Preserving

Everywomans Canning Book: The A B C of Safe Home Canning and Preserving

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization......more

The Korean Table: From Barbecue to Bibimbap: 100 Easy Recipes

The Korean Table: From Barbecue to Bibimbap: 100 Easy Recipes

Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (p......more

Cooking with Whey: A Cheesemaker’’s Guide to Using Whey to Make Probiotic Drinks, Savory Dishes, Sweet Treats, and More!

Cooking with Whey: A Cheesemaker’’s Guide to Using Whey to Make Probiotic Drinks, Savory Dishes, Sweet Treats, and More!

Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perple......more

Canning Mastery: My Complete guide to Water Bath and Pressure Canning. Delicious Recipes and Tips for canning safely

Canning Mastery: My Complete guide to Water Bath and Pressure Canning. Delicious Recipes and Tips for canning safely

FREE PREPPER GIFTS and BONUS CHAPTERS INSIDE 1500 DAYS OF RECIPES 3-BOOKS-IN-1 This compilation book includes: 1: Pressu......more

Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning

Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning

Make Prepping for Meal Times Easy, Safe and Efficient by Learning How to Can - Guidance On How To Safely Can Food to You......more

Tomato Talk

Tomato Talk

Join the journey! A beginners guide to growing, harvesting and processing tomatoes. Interesting trivia, a little bit of ......more

The Water Bath Canning Cookbook

The Water Bath Canning Cookbook

For those who have not had the good fortune to have an expert in the family, I will share all of the greatest practices ......more

Freeze Drying Cookbook for Preppers: Tasty Recipes for Survival on a Budget with Simple Directions

Freeze Drying Cookbook for Preppers: Tasty Recipes for Survival on a Budget with Simple Directions

Do you want your pantry to be ready and well stocked in case of the worst of the calamity? Do you want to learn how to f......more

Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World

Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World

*Shortlisted for The Guild of Food Writers Award for Drinks Book for 2023 *Longlisted for the André Simon Award for Drin......more

Preserving Foods: Can It. Freeze It. Pickle It. Preserve It.

Preserving Foods: Can It. Freeze It. Pickle It. Preserve It.

"Reprinted and updated from The complete idiot’s guide to preserving foods."--Cover....more

My Pantry Recipes

My Pantry Recipes

Living on a tight budget doesn’t mean creating terrible food. This budget friendly recipe book provides tasty, easy, and......more

Jerky: The Essential Cookbook with Over 100 Recipes for Drying, Curing, and Preserving Meat

Jerky: The Essential Cookbook with Over 100 Recipes for Drying, Curing, and Preserving Meat

Jerky is the essential cookbook for preparing, drying, and curing meats! Whether you’re a hunter in need of preserving t......more

The Complete Beginners Guide to Home Canning

The Complete Beginners Guide to Home Canning

Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have fou......more

The Complete Sous Vide Cookbook: 100 tasty, simple and inexpensive recipes for your Breville Sous Vide to make every day at home

The Complete Sous Vide Cookbook: 100 tasty, simple and inexpensive recipes for your Breville Sous Vide to make every day at home

Sous vide(French) also known as low temperature long time cooking, is a method of cooking in which food is placed in a p......more

Drying Herbs: The Only Herb Drying Book You’ll Ever Need (A Quick Guide on Easily Drying Herbs for Everyday Kitchen Spices)

Drying Herbs: The Only Herb Drying Book You’ll Ever Need (A Quick Guide on Easily Drying Herbs for Everyday Kitchen Spices)

This book will enhance skillset when it comes to working out the best methods to dry different types of herbs, increase ......more

Canning and Preserving Cookbook for Beginners: A Step by Step Guide to Storing Gourmet Food Storage in a Jar

Canning and Preserving Cookbook for Beginners: A Step by Step Guide to Storing Gourmet Food Storage in a Jar

From the experts, the updated bible in homemade Canning and Preserving. Canning and preserving is a great solution to al......more

Canning and Preserving Cookbook for Beginners: A Step by Step Guide to Storing Gourmet Food Storage in a Jar

Canning and Preserving Cookbook for Beginners: A Step by Step Guide to Storing Gourmet Food Storage in a Jar

From the experts, the updated bible in homemade Canning and Preserving. Canning and preserving is a great solution to al......more

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with ......more

Fermenting Made Simple

Fermenting Made Simple

  • Ingram,出版日期:2022-06-28

Shortlisted for the 2023 Taste Canada Awards Winner of a Gourmand World Cookbook Award Looking to improve your gut healt......more

The Complete Pressure Canning Cookbook for Beginners: A Step-by-Step Guide to Can Meats, Vegetables, Meals in a Jar, and More

The Complete Pressure Canning Cookbook for Beginners: A Step-by-Step Guide to Can Meats, Vegetables, Meals in a Jar, and More

Keep Your Favorite Food Taste At Its Peak AT ALL TIMES! The Complete Pressure Canning Cookbook for Beginners is a safe, ......more

The Complete Pressure Canning Cookbook for Beginners

The Complete Pressure Canning Cookbook for Beginners

Keep Your Favorite Food Taste At Its Peak AT ALL TIMES! The Complete Pressure Canning Cookbook for Beginners is a safe, ......more

More Than A Cannabis Cookbook

More Than A Cannabis Cookbook

Cooking With Cannabis: The Key To Following A More Natural, Healthy & Happy Lifestyle! Are you tired of dealing with ins......more

Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures

Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures

Prepare and Preserve Food Using Time-Tested Techniques Living with her grandparents as a child in the 1930s, Grace Firth......more

Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures

Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures

Prepare and Preserve Food Using Time-Tested Techniques Living with her grandparents as a child in the 1930s, Grace Firth......more

Proverbs 31 Prepper 4 Essential Steps to Feed The Family Well During Uncertainty

Proverbs 31 Prepper 4 Essential Steps to Feed The Family Well During Uncertainty

Being prepared is more than waiting for a disaster; it is having the mindset that no matter what happens I can feed my f......more

Building Food Security: Canning, Dehydrating, and Freeze Drying

Building Food Security: Canning, Dehydrating, and Freeze Drying

Not since WWII have concerns about food security affected so many. Shortages of basic food items on grocery shelves are ......more

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting

Four manuscripts in one book: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fis......more

The Main Guide on the Preparation of Preserves at Home

The Main Guide on the Preparation of Preserves at Home

INTRODUCTION Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scient......more

The Essential Book for Preserving and Canning Food

The Essential Book for Preserving and Canning Food

Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have fou......more

Canning and Preserving 2022

Canning and Preserving 2022

Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have fou......more

Cooking with Japanese Pickles: 95 Quick, Classic and Seasonal Recipes for Vinegared, Fermented and Salted Vegetables

Cooking with Japanese Pickles: 95 Quick, Classic and Seasonal Recipes for Vinegared, Fermented and Salted Vegetables

  • Ingram,出版日期:2022-03-22

Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles ......more

New Recipes for Fermented Foods 2022

New Recipes for Fermented Foods 2022

What is fermentation? Fermentation is a wonderful way to naturally preserve food and great if you have a glut of homegro......more

The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions

The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions

Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master ......more

Ferment: Slow Down, Make Food to Last

Ferment: Slow Down, Make Food to Last

"The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher." - Diana Henry Fr......more

Quick Canned Recipes Cookbook

Quick Canned Recipes Cookbook

Discover how to preserve your abundant harvest so it lasts all year, even if you’ve never canned anything before! Are yo......more

Quick and Easy Fermented Foods

Quick and Easy Fermented Foods

What is fermentation? Fermentation is a wonderful way to naturally preserve food and great if you have a glut of homegro......more

Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners

Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners

Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can ......more

Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods with s......more

From the Soul into the Cast Iron Skillet, TWO - 2nd Helping

From the Soul into the Cast Iron Skillet, TWO - 2nd Helping

"GOD gave the BLACK RACE the culinary ability...to feed his Flock!" Through hardships and suffering, a great legacy bega......more

Home Canning Made Easy: 100 Easy Recipes for Canning and Preserving Food at Home

Home Canning Made Easy: 100 Easy Recipes for Canning and Preserving Food at Home

INTRODUCTION Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scient......more

From the Soul into the Cast Iron Skillet 2nd Helping

From the Soul into the Cast Iron Skillet 2nd Helping

In writing this Cookbook, I became acquainted through the written word with a Black Slave known as Ollie-Belle. Her grea......more

Oster Digital French Door Oven Cookbook 2022

Oster Digital French Door Oven Cookbook 2022

Master Your Oster Digital French Door Oven! The Oster Digital French Door Oven can do much more than you think! Why not ......more

Ninja Foodi Digital Air Fry Oven Cookbook for Beginners 2022

Ninja Foodi Digital Air Fry Oven Cookbook for Beginners 2022

Delicious, Crispy & Easy-to-Prepare Air Fryer Recipe for Quick & Hassle-Free Frying- Anyone Can Cook! The Ninja Foodi Di......more

Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More

Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More

Open the lid on this classic canning technique with new recipes and exciting flavor combinations Water bath canning has ......more

Beginner’’s Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More

Beginner’’s Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More

Discover the art of pickling with this step-by-step guide for beginners Pickling and fermenting are time-tested preserva......more

Sandor Katz’’s Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World

Sandor Katz’’s Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, c......more

The Modern Preserver’’s Kitchen: Cooking with Your Preserves

The Modern Preserver’’s Kitchen: Cooking with Your Preserves

With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver’......more

Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch

Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch

Ferment your way to homemade hot sauce with recipes from around the world The world of fermented hot sauce is a limitles......more

The Fermentation Kitchen: Recipes for the Craft Beer Lover’’s Pantry

The Fermentation Kitchen: Recipes for the Craft Beer Lover’’s Pantry

Part how-to guide, part cookbook, and part reference manual, The Fermentation Kitchen is a wide-ranging introduction to ......more

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