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From The Back Cover A Baker’s Dozen is Merle Lee Ann Pratt’s first cookbook, which was inspired by her passion for cooki......more
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Join the St. Paul Bread Club as they fashion their favorite recipes, share tips and secrets that have long been kept, an......more
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A perennial best seller that’s been in print for over 50 years, Alaska Sourdough-part valuable historical reference and ......more
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