Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking co......more
"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh’s cozy kitchen on a sugar beet ......more
In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemp......more
...more
Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ’Haute-Pâtisseri......more
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school. ......more
Pastry is one of our favourite things to indulge in - the golden crust of a pie, the flaky pastry of the immortal Cornis......more
An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or......more
Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and c......more
Enjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook. Whether you’re cra......more
An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes ......more
A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk B......more
In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to create sweet and savory......more
How devoted are you to your favorite cookie? Meet Emelia Jackson. Whose dedication to the perfect cookie recipe knows no......more
A fresh batch of deliciously distinctive recipes from the Star Tribune’s beloved annual cookie contest--with even more r......more
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes......more
Turn your kitchen into the world’s best bakeshop with 200 simple, easy, and delicious recipes from the James Beard Award......more
Make baking a joyful adventure with fun and accessible recipes for kids of all ages. Adapted from the best-selling Bakin......more
After the success of All Day Baking: Savory, Not Sweet (as featured on Jamie Oliver’s Cookbook Club), Michael and Pippa ......more
The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncom......more
The legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades-......more
Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stoppin......more
The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and tec......more
Bake your best batch yet with 100 holiday cookie recipes from the Good Housekeeping Test Kitchen that will come out perf......more
It’s the most wonderful time of the year...to bake! Unleash the magic of baking this holiday season with 100 Christmas c......more
From legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paire......more
Celebrate the Seasonal Joy of the Cookie Swap with a Definitive Cookbook and Guide Cookie swaps are joyful, social, and ......more
A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredi......more
With all kinds of sweet momentsand everyday magic, Jenna Rae Cakes brings your at-home baking dreams to life! In the sec......more
An updated and expanded edition of the bestselling Holiday Cookies, featuring additional recipes from the last decade of......more
The classic cookbook for the modern kitchen from taste.com.au - Australia’s #1 food site. For the first time, from Austr......more
100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and soc......more
The first book from top barista and coffee expert Celeste Wong, featuring 80 straightforward and delicious recipes for e......more
A cookbook filled with fun and creative ideas for making deco marshmallows suitable for parties and gifting. Light and p......more
Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don......more
A baking book bursting with joy that will have you hightailing it to the oven--and planning a trip to your local corner ......more
Satisfy your sweet tooth the Fast 800 way, with healthy and wholesome recipes for sweet treats, savoury snacks and delic......more
From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here ar......more
Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by the......more
For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocol......more
From the go-to boutique bakery in Victoria, BC, this cookbook--with over 85 recipes--satisfies every sweet, savory, and ......more
Chef Jason "Country Bling" Smith is a Kentucky native and captivating TV personality who has made it big on Food Network......more
An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and......more
Quick, simple and accessible baking for everyone, using minimal equipment, from Great British Bake Off winner and Sunday......more
Whip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking bo......more
Over 60 delightful recipes for festive cookies, from traditional favorites to creative new ideas, all of which make perf......more
Squishmallows: The Official Baking Book is the perfect book for fans of Original Squishmallows and baking alike! With 50......more
Enter a world where dragons and griffins roam free--and are super delicious! Wander through the enchanted forest and sna......more
Lisa He’s baking adventures began in college to relieve stress, but macarons caught her eye, captured her imagination, a......more
The author of The Italian Baker and Melissa Forti’s Christmas Baking Book returns with a mouthwatering blend of memoir, ......more
The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through he......more
Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was mes......more
Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy! The most satisfying part......more
Chef AJ’s love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her pas......more
Tarts Anon does one thing exceptionally well - tarts - and in this cookbook the team behind the legend reveal the secret......more
Chocolate is more than just a flavor, it’s an all-consuming obsession! This mouthwatering cookbook will satisfy even the......more
Chocolate and peanut butter, salted caramel, peanut butter and jelly, maple bacon, chocolate bacon, chocolate and pretze......more
With a foreword by Raymond Blanc Develop your baking skills, understand the building blocks to baking brilliantly and le......more
With clear, step-by-step instructions and over 400 colour photographs, using this book, you will learn how to: - Carve s......more
Solstice in Sweden--Food Inspirations for a Scrumptious Midsommar #1 New Release in Chocolate Baking and Brunch & Tea, a......more
Tempt your taste buds with Gill Cottell’s easy-to-follow recipes! Gill Cottell is on a mission: to make the magical worl......more
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn--Italian and Italian American-ish cakes, coo......more
A delicious cake for every occasion, from the author of The Great British Bake Off Big Book of Baking 40 essential class......more
From social media sensation George’s Bakery comes Rebel Bakes - a joyful celebration of all things sweet. In Rebel Bakes......more
50 recipes for the deliciously fun and colorful Taiwanese tea drink that everyone’s talking about! Bubble tea, also know......more
...more
Popular food stylist and blogger Celine Rousseau finally invites fans to bring her appealing, whimsical food art to life......more
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of ......more
A classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and......more
This is an unofficial baking book. This is an unofficial baking book....more
Some like ’em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it’s classics like Milk C......more
The Ultimate Bundt Cook Book 120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses......more
In a world marked by division and conflict, there’s one thing we can all agree on: ice cream is delicious! And there’s n......more
"Sweet Surrender: A Symphony of Flavors" beckons you into a realm of unparalleled sweetness, where each page of this des......more
Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A B......more
200 easy and energy-efficient recipes for your halogen oven SAVE ON COSTS WITH 200 HALOGEN OVEN RECIPES Combining the co......more
"First published in 2013 and 2017 as The Vegan Baker" --Title page verso....more
Make the best cookies ever, all year long! Classic Cookies features a whopping 166 recipes for cookies, dessert bars, po......more
Make The Cutest Cookies In The World With Easy-To-Use Buttercream Decorating picture-perfect cookies is easier than ever......more
Creamy, smooth, dark, nutty, light--this decadent collection of over 100 recipes is irresistible to chocolate lovers eve......more
Delight in dozens of delicious, easy-to-make cakes with Sonali Ghosh, creator of Sugar Et Al and cake baker extraordinai......more
It’s always the right time for chocolate. Chocolate All Day is all the invitation you need to indulge your friends and f......more
- The legendary Ladurée macaron is finally unveiled: recipes for all 80 flavors from the famous brand that created the m......more
Discover a wonderful world of delicious desserts and treats all made with your favorite Hershey’s(R) products, including......more
Caribbean Mango and Palm Sugar, Coconut with Passion Fruit Icing, Peach Melba: These cupcakes are among the 50+ recipes ......more
- A must-have with scrumptious recipes from the world-famous Ladurée tea shop - Ladurée reveals the secrets of their mag......more
Explore the world of miniature baking with cakes, cookies, and pies as eye-catching as they are delicious. Whether you’v......more
Designed to cover all the skills presented in a trade school course, this photo-illustrated self-teaching guide can help......more
THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA’S ICONIC LONDON BAKERY, CRUMBS & DOILIES Cupcake Jemma has been teachin......more
"The first cookbook by the Party Shirt guys, the TikTok sensations whose crazy food experiments unleash delicious and un......more
You’re probably tired of asking the same old question, "What should we make for dessert?" The answer is simple--cocktail......more
...more
...more
Now you can make all your favorite candy shop treats at home! Fudge, gumdrops, candy corn, taffy . . . there’s something......more
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your comm......more
Irresistible Recipes Filled with The Heart & Soul of the South Discover an exciting collection of delightful desserts in......more
Craft stunning sweet treats Royal icing cookie decoration is the perfect, delicious craft to take any occasion to the ne......more
Elevate your culinary presentation to a whole new level with the "Artistry on Display: The Boards and Platters Cookbook.......more
The "Prepper Survival Pantry" is your ultimate guide to building a well-stocked and strategically organized food reserve......more